John Boos 41PB1824-2D30 81-1/4 Inch Pro-Bowl Sink Stainless Steel with Drainboards

The John Boos 41PB1824-2D30 Pro-Bowl Sink with one compartment is a durable, commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 81-1/4 inches wide by 29-1/2 inches deep and standing 44-1/16 inches tall, this unit features a single 24-inch front-to-back by 18-inch side-to-side compartment with a 12-inch depth, complemented by two 30-inch drainboards for efficient workflow. Crafted from 14-gauge, 300 series stainless steel, it offers superior corrosion resistance and ease of maintenance. The sink includes an 8-inch centered splash mount faucet hole set, a 3-1/2-inch drain opening, and a boxed backsplash with a 10-inch height, providing a professional, sanitation-friendly work surface engineered for demanding kitchen applications. This Pro-Bowl model is ideal for busy kitchens requiring robust, efficient cleaning and prep stations with ample workspace and drainage capacity.

Top John Boos 41PB1824-2D30 Features

The John Boos 41PB1824-2D30 Pro-Bowl Sink is engineered with a stainless steel construction to ensure long-term durability and rust resistance in commercial foodservice settings. Its spacious single compartment and drainboards facilitate seamless workflow integration, while the 14-gauge top offers strength and sanitary compatibility. Designed for easy cleaning, the unit’s leg base with front and side crossrails provides stability, and adjustable bullet feet allow level placement on uneven floors. This versatile sink supports efficient warewashing and prep processes in busy kitchens, with straightforward plumbing and maintenance compatibility for high-volume operations. Consider this model when requiring a dependable, restaurant-ready sink with professional-grade specifications.

• Functionality: Provides a single large compartment with drainboards for high-volume washing
• Material durability: Constructed from corrosion-resistant 14-gauge stainless steel
• Ease of maintenance: Fully seamless, easy-to-clean surface with adjustable feet
• Workflow integration: Includes pre-drilled faucet holes and ample drain capacity for efficient operation
• Design compatibility: Features a 10" splash height and boxed backsplash for sanitation and spill containment

Suitable for installation in commercial kitchens, prep stations, or dishwashing areas requiring reliable sanitation and workflow efficiency.

John Boos 41PB1824-2D30 Technical Specs

This commercial-grade Pro-Bowl Sink features a 14-gauge stainless steel top, built for longevity and resistance to corrosion. It has overall dimensions of 81-1/4" W x 29-1/2" D x 44-1/16" H, with a single 24" x 18" x 12" compartment, suitable for high-volume warewashing. The sink is supported by stainless steel legs with adjustable bullet feet, ensuring stability on uneven floors. Its construction includes a boxed backsplash with a 10" splash height and integrated faucet mounting holes spaced at 8" centers. The drain opening measures 3-1/2", with the entire unit designed for easy disassembly and cleaning. Power requirements are not applicable, as it is manually operated with plumbing connections. The unit’s weight is approximately 110 lbs, with shipping details indicating a freight class of 250. This sink is NSF and CSA-Sanitation certified, supporting sanitary standards in commercial kitchens. Dimensions are precisely engineered for compatibility with standard dishwashing and prep workflows.

• Overall dimensions: 81-1/4" W x 29-1/2" D x 44-1/16" H
• Compartment size: 24" front-to-back x 18" side-to-side x 12" deep
• Material: 14-gauge, 300 series stainless steel with a 110 lbs weight
• Drainage setup: 30" drainboards on each side with 3-1/2" drain opening
• Mounting features: Set of faucet holes with 8" center spacing and boxed backsplash

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel basin designed for high-volume dishwashing, prep, or sanitation tasks in industrial kitchens. The John Boos 41PB1824-2D30 model features robust construction with a spacious 24-inch by 18-inch compartment and integrated drainboards for efficient workflow. Installed in foodservice operations such as restaurant kitchens or institutional facilities, it supports large-scale cleaning and prep functions, with features optimized for sanitation and durability. Its technical specifications include a 14-gauge stainless steel top, NSF and CSA certifications, and adjustable legs for stability. This model is best suited for moderate to high-volume cleaning tasks in commercial settings requiring dependable and sanitary stainless steel equipment.

Top stainless steel single-compartment sinks for high-volume foodservice

Built with professional-grade stainless steel, the John Boos 41PB1824-2D30 provides reliable functionality and durability for busy commercial kitchens. Designed for warewashing and food prep, it supports mid-volume operations with a robust, easy-to-clean construction and ample workspace. Ideal for restaurant and institutional settings, it ensures sanitation and operational efficiency with its sturdy profile and integrated drainage.

• Medium workload kitchen equipment for high-volume warewashing
• Manufactured from corrosion-resistant, 14-gauge stainless steel
• Supports efficient workflow with drainboards and pre-drilled faucet holes
• Designed for stability in busy settings with adjustable legs
• Optimal for commercial foodservice operations requiring reliable sanitation