The John Boos 41PB1824-2D24 Pro-Bowl Sink is a professional-grade, commercial stainless steel sink designed for high-efficiency foodservice applications. Featuring a single 18" W x 24" front-to-back x 12" deep compartment, this unit offers durable 14-gauge stainless steel construction within the top stainless series of the 300 series. Its overall dimensions measure 69-1/4" W x 29-1/2" D x 44-1/16" H, making it suitable for moderate-volume kitchens and multi-station setups. Equipped with dual 24" drainboards for seamless workflow integration and a 10" splash height boxed backsplash with a 45° top and 2" return, the sink promotes sanitation and efficient cleaning routines. The unit includes splash mount faucet holes at 8" centers, a 3-1/2" die-stamped drain opening, stainless steel legs, and adjustable bullet feet, ensuring stability and ease of maintenance in demanding foodservice environments.
Top John Boos 41PB1824-2D24 Features
Designed for moderate throughput foodservice settings, the John Boos Pro-Bowl Sink features high-quality 14-gauge stainless steel construction, corrosion resistance, and easy-to-clean surfaces. Its integrated drainboards optimize workflow, while adjustable legs facilitate installation adaptability. The compartment size is engineered for efficient washing and rinsing tasks, supporting streamlined kitchen operations and sanitation compliance.
- Durable 14-gauge stainless steel construction for long-term commercial use
- Front-to-back compartment measurement of 18" x 24" for versatile washing needs
- Dual 24" drainboards enable efficient utensil and vessel handling
- 10" boxed splash backsplash with 45° top prevents water spillage and simplifies cleaning
- Adjustable bullet feet and stainless steel legs provide stability and ease of installation
Ideal for moderate-volume restaurant prep and dishwashing workflows, perfect for commercial kitchens requiring durable stainless steel sinks.
John Boos 41PB1824-2D24 Technical Specs
The John Boos 41PB1824-2D24 features a robust 14-gauge stainless steel top, offering corrosion resistance and longevity. It measures 69-1/4" W by 29-1/2" D by 44-1/16" H, with a weight of 99 pounds. The unit includes a central compartment measuring 18" W x 24" front-to-back with a depth of 12", complemented by two 24" drainboards. The splash backsplash height is 10", designed for sanitation and spill containment. The sink incorporates adjustable stainless steel legs with front and side crossrails, ensuring stability across uneven flooring. Maintenance involves routine cleaning with compatible stainless steel cleaners, and disassembly facilitates thorough sanitation. The unit’s NSF and CSA-Sanitation approvals validate compliance with safety standards.
- Overall dimensions: 69-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment size: 18" W x 24" front-to-back x 12" deep
- Construction: 14 gauge stainless steel top with stainless steel legs
- Splash height: 10" with boxed backsplash featuring 45° top and 2" return
- Electrical requirements: Not applicable; designed for plumbing connections
- Material safety: Food-safe stainless steel suitable for heavy-duty commercial kitchen use
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty foodservice fixture designed for washing, rinsing, and sanitizing kitchen utensils, cookware, and supplies. The John Boos 41PB1824-2D24 Pro-Bowl Sink is an industrial utility unit built with corrosion-resistant stainless steel, ideal for restaurant, cafeteria, or institutional kitchens. Its 69-1/4" width and 12" deep compartment support efficient workflow with ample space for cleaning tasks, making it suitable for moderate-volume operations and multi-station environments where sanitation and durability are priorities.
Top Stainless Steel Single-Compartment Sinks for Moderate Foodservice Workflows
Constructed for commercial kitchens with moderate throughput, the John Boos 41PB1824-2D24 delivers high durability with 14-gauge stainless steel, supporting sanitation and operational efficiency. Its 69-1/4" width, dual drainboards, and compartment size suit institutional and restaurant environments, particularly where reliable dish and utensil washing is essential for consistent service.
- Operation type — suitable for small to medium restaurant kitchens
- Kitchen setting — ideal for cafes, cafeterias, and food prep areas
- Foodservice category — designed for dishwashing and warewashing stations
- Workload qualifier — optimized for moderate throughput environments
- Use case — supports operating efficiency in commercial dishwashing workflows
Why Choose John Boos 41PB1824-2D24
The John Boos 41PB1824-2D24 stands out with its robust stainless steel construction, extensive compartment and drainboard design, and adjustable stability features. Its corrosion-resistant 14-gauge top and integrated splash backsplash provide long-term performance and hygiene. Engineered for reliable dishwasher and prep room integration, this sink enhances operational flow and sanitation in demanding commercial kitchens.
- Self-contained design simplifies installation and plumbing integration
- Heavy-duty 14-gauge stainless steel enhances durability and hygiene
- Dual drainboards maximize workflow efficiency during dishwashing
- Adjustable bullet feet and stable stainless steel legs for uneven floors
- Optimal compartment size supports moderate-volume utensil washing