John Boos 41PB1824 23 Inch Pro-Bowl Sink One Compartment Stainless Steel

The John Boos 41PB1824 Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for demanding foodservice environments. Measuring 23-1/8 inches wide by 29-1/2 inches deep with an overall height of 44-1/16 inches, it features an 18-inch by 24-inch by 12-inch front-to-back compartment with a 10-inch boxed backsplash, accommodating high-volume dishwashing and prep workflows. Constructed from durable 14-gauge stainless steel in the 300 Series, it ensures longevity and resistance to corrosion, making it suitable for busy kitchens requiring reliable sanitation and ease of maintenance. This model includes a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, optimized for efficient drainage and workflow integration in commercial kitchens.

Top John Boos 41PB1824 Features

The John Boos 41PB1824 Pro-Bowl Sink provides expert-level functionality with a large, stainless steel compartment for versatile food prep and sanitation tasks. Its rugged 14-gauge steel construction offers exceptional durability, while the boxed backsplash simplifies splash management and cleaning. Designed for ease of installation, it features adjustable front and side bracing with bullets feet to ensure stability. The integrated faucet holes support streamlined plumbing setups, suitable for high-traffic kitchens that demand reliable sanitation and workflow efficiency.

• Optimal size for high-volume dishwashing and prep tasks
• 14-gauge stainless steel offers unmatched durability
• Boxed backsplash facilitates splash control and cleaning
• Adjustable feet and bracing streamline installation
• Easy access for maintenance with standard faucet and drain setup

Ideal for busy commercial kitchens requiring robust single-compartment sinks with reliable performance

John Boos 41PB1824 Technical Specs

The John Boos 41PB1824 Pro-Bowl Sink is engineered for demanding foodservice applications, featuring a 14-gauge stainless steel construction that is NSF-certified and CSA-sanitation approved. The overall dimensions include a width of 23-1/8 inches, a depth of 29-1/2 inches, and an overall height of 44-1/16 inches, suitable for most commercial kitchen layouts. The sink's compartment measures 18 inches by 24 inches with a depth of 12 inches, designed for efficient washing and prep tasks. It includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, facilitating splash control and durability. The unit operates with a standard drainage system featuring a 3-1/2-inch die-stamped drain opening, compatible with typical plumbing setups. Its polished stainless steel finish combines aesthetic appeal and ease of cleaning, maintaining sanitation standards in high-volume environments. The weight of the unit is 55 lbs, with dimensions and construction optimized for ease of installation and long-term maintenance. This model does not include drainboards but provides a sturdy leg base with front and side crossrails for stability during intensive use.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel, NSF-certified, CSA-sanitation approved
• Dimensions: 23-1/8"W x 29-1/2"D x 44-1/16"H overall, compartment: 18"W x 24"D x 12"H
• Flow Capacity: Designed for high-volume dishwashing and food prep
• Drainage System: 3-1/2" die-stamped drain opening, high-performance drainage
• Installation Details: Adjustable legs with front and side crossrails, compatible with standard plumbing

What is a commercial single-compartment sink?

A commercial single-compartment sink is a durable, stainless steel unit designed for intensive dishwashing, food prep, and sanitation activities in service settings. The John Boos 41PB1824 model features a high-grade, 14-gauge stainless steel construction with a spacious interior measuring 18 by 24 inches, tailored for high-throughput environments such as restaurants and cafeterias. Installed in busy foodservice establishments, it facilitates efficient workflow with its large compartment, splash-resistant backsplash, and standardized plumbing connections, making it optimal for medium-volume restaurant operations and prep stations.

Top commercial sinks for high-capacity foodservice facilities

Designed for medium-volume kitchen environments, the John Boos 41PB1824 combines durable stainless steel construction with practical dimensions, facilitating efficient dishwashing and prep workflows in restaurant kitchens. This model from John Boos is ideal for operational efficiency in busy foodservice settings requiring reliable sanitation and ease of maintenance.

• Operation Type — suitable for medium-volume commercial kitchens
• Kitchen Type — ideal for restaurant prep stations and dishwashing areas
• Foodservice Category — robust for restaurant and cafeteria environments
• Workload Qualifier — engineered for moderate throughput
• Use Case — suited for large-scale food prep and sanitation tasks

Why Choose John Boos 41PB1824?

The John Boos 41PB1824 Pro-Bowl Sink stands out with its heavy-duty 14-gauge stainless steel build and user-friendly design features, such as adjustable legs and a spacious compartment that support efficient workflow and long-term sanitation. Its proven durability and compatibility with standard plumbing elevate operational efficiency in busy foodservice environments, making it a reliable choice compared to similar models.

• Self-contained design for streamlined installation
• Commercial-grade stainless steel ensures longevity
• Large, single compartment maximizes productivity
• Adjustable feet simplify installation on uneven floors
• CSA-sanitation approved for reliable compliance