John Boos 41PB18-2D30 81 Inch Compartment Sink with Left and Right Drainboards

The John Boos 41PB18-2D30 Pro-Bowl Sink, a commercial-grade single-compartment stainless steel sink, is designed for high-volume foodservice operations requiring durability, precision, and efficiency. Measuring 81-1/4 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches high, this model features an 18-inch by 18-inch by 12-inch deep basin, complemented by 30-inch left and right drainboards. Crafted from 14 gauge stainless steel in the top stainless series, it offers exceptional strength, corrosion resistance, and ease of maintenance. The integrated 10-inch high boxed backsplash with a 45-degree top and 2-inch return enhances sanitation, while splash mount faucet holes with 8-inch centers facilitate seamless installation. Tailored for versatile kitchen setups, this unit addresses hygiene standards and workflow optimization with its robust construction and thoughtful design.

Top John Boos 41PB18-2D30 Features

The John Boos 41PB18-2D30 Pro-Bowl sink features a durable 14 gauge stainless steel construction, an 18-inch compartment ideal for wash and preparation tasks, and two 30-inch drainboards for efficient utensil and tray handling. Its 44-inch height and stainless steel legs with adjustable crossrails provide stability, while the boxed backsplash reduces water splash and contamination. Designed for easy cleaning and maintenance, the sink supports high work throughput in busy commercial kitchens, providing a seamless integration for prep stations and sanitation areas.

• Heavy-duty 14 gauge stainless steel construction for durability
• Large 18-inch compartment supports high-volume washing
• Integrated splash mount faucet holes for swift setup
• Built-in 10-inch boxed backsplash enhances sanitation
• Adjustable stainless steel legs facilitate level installation

Ideal for volume-driven kitchens requiring reliable wash stations with robust construction.

John Boos 41PB18-2D30 Technical Specs

The John Boos 41PB18-2D30 utilizes a 14 gauge stainless steel top, providing high durability and corrosion resistance suitable for demanding foodservice environments. Its overall dimensions are 81-1/4 inches wide, 23-1/2 inches deep, with a height of approximately 44 inches. The sink features an 18-inch wide by 18-inch front-to-back compartment with a 12-inch depth, supporting medium to high workload throughput. It includes a comprehensive drainboard setup on each side, perfect for utensil organization and workflow efficiency. The unit weighs 96 pounds, with NSF and CSA-Sanitation approvals, indicating its compliance with sanitation standards. Power requirements are not applicable as it is a non-electric, mechanically cleaned stainless steel sink. Maintenance involves routine cleaning with compatible stainless steel cleaners, and disassembly for deep cleaning is straightforward. The unit’s dimensions and construction make it compatible with standard plumbing and drainage systems, supporting seamless integration into existing kitchen layouts.

• Electrical Requirements: No electrical components; designed for plumbing connection
• Construction & Finish: 14 Gauge stainless steel, NSF and CSA-sanitation approved
• Dimensions: 81-1/4"W x 23-1/2"D x 44-1/16"H
• Weight: 96 lbs
• Usage Compatibility: Compatible with standard plumbing and drainage systems

What is a commercial single-compartment sink

A commercial single-compartment sink is a professional-grade stainless steel unit designed for high-throughput washing, rinsing, and sanitation tasks in foodservice establishments. These sinks are typically installed in restaurant prep areas, dishwashing stations, or sanitation zones, offering durable construction, ample basin space, and integrated features to support hygienic and efficient workflows. The John Boos 41PB18-2D30 embodies these characteristics with its spacious basin, drainboards, and robust stainless steel build, making it suitable for moderate to high-volume operations in busy kitchens, cafeteria lines, or catering facilities.

Top commercial single-compartment sinks for foodservice environments

Designed for moderate-workload foodservice settings, the John Boos 41PB18-2D30 combines heavy-duty stainless steel construction with thoughtful features, supporting efficient workflow and sanitation in institutional kitchens. This model is optimal for busy prep and wash stations in restaurant kitchens, cafeteria lines, or catering operations, where durability and hygiene are paramount.

• Operation Type — moderate-volume commercial kitchens
• Kitchen Type — compact prepared foodservice facilities
• Foodservice Category — sanitation and prep stations
• Workload Qualifier — supports consistent throughput
• Use Case — dish and utensil washing under demanding conditions

Why Choose John Boos 41PB18-2D30?

Constructed from premium stainless steel with a 14 gauge thickness, the John Boos 41PB18-2D30 offers superior durability and corrosion resistance compared to standard models. Its spacious compartment and integrated drainboards streamline workflow, while the adjustable legs accommodate uneven surfaces, ensuring stability. The unit’s robust design supports sanitation compliance and simplifies maintenance, making it a reliable choice for demanding commercial kitchens seeking extended lifespan and high performance.

• Superior stainless steel build enhances longevity and sanitation
• Large, 18-inch basin optimizes high-volume task handling
• Integrated drainboards improve workflow efficiency
• Adjustable legs support stable installation in diverse environments
• Robust design minimizes downtime and maintenance costs