John Boos 41PB18 23 Inch Pro-Bowl Sink Stainless Steel with 10 Inch Backsplash

The John Boos 41PB18 Pro-Bowl Sink is a heavy-duty, commercial-grade stainless steel wash station designed for efficient dishwashing and food prep. It features a single 18"W x 18" front-to-back x 12" deep compartment, constructed from 14-gauge 300 series stainless steel for superior durability and sanitation. Overall dimensions measure 23-1/8" W x 23-1/2" D x 44-1/16" H, making it suitable for tight kitchen spaces. The unit includes a 10" high boxed backsplash with a 45° top and 2" return, along with splash mount faucet holes spaced at 8" centers for easy installation. Its robust stainless steel legs, adjustable front and side crossbracing, and bullet feet facilitate stable setup and easy height adjustments. With drain opening diameter of 3-1/2", it is designed for fast, efficient drainage. Ideal for commercial kitchens needing reliable sanitation and high-performance stainless steel sinks, this model is engineered for durability, straightforward maintenance, and seamless workflow integration.

Top John Boos 41PB18 Features

The John Boos 41PB18 Pro-Bowl Sink offers a high-capacity, 1-compartment stainless steel basin suited for busy foodservice operations. Its 14-gauge top construction ensures long-lasting strength, while the boxed backsplash prevents water splashing onto walls. Designed for ease of maintenance and stability, it includes adjustable bullet feet and crossbracing for secure installation. Its dimensions and single compartment optimize workflow, reducing clutter and streamlining cleaning processes. Perfect for high-traffic commercial kitchens, it supports efficient warewashing and food prep tasks.

• Functionality: spacious 18" front-to-back compartment for warewashing
• Durability Traits: 14-gauge stainless steel top for longevity
• Ease of Maintenance: seamless surface and accessible drain opening
• Workflow Fit: built-in splash mount faucet holes for efficient setup
• Design & Stability: stainless steel legs with adjustable feet and crossbracing

Designed for commercial kitchens requiring durable and sanitary sinks for dishwashing or food prep.

John Boos 41PB18 Technical Specs

The John Boos 41PB18 is tailored for demanding foodservice environments, constructed from high-grade 14-gauge stainless steel, classified under the 300 Series for corrosion resistance and sanitation. It measures 23-1/8" wide by 23-1/2" deep with an overall height of approximately 44-1/16". The single compartment accommodates an 18"W x 18" front-to-back x 12" deep basin, ideal for warewashing and prep tasks in compact kitchens. The unit operates with a drain opening of 3-1/2" diameter, facilitating rapid drainage. It features a boxed backsplash of 10" height with a 45° top edge and 2" return to prevent water splashing. The overall weight is 49 pounds, including stainless steel legs with adjustable feet and front and side crossrails to ensure stability and ease of installation. The unit is NSF and CSA-Sanitation certified, supporting safe food handling and cleaning routines.

• Overall Dimensions: 23-1/8" W x 23-1/2" D x 44-1/16" H
• Material: 14 gauge 300 Series stainless steel
• Splash Height: 10" boxed backsplash with 45° top and 2" return
• Drain Opening: 3-1/2" diameter for efficient drainage
• Construction: stainless steel legs with adjustable bullet feet, crossbracing for stability
• Weight & Shipping: 49 lbs, shipped without drainboard included

What is a commercial single-compartment sink

A commercial single-compartment sink is a durable stainless steel washing station designed for foodservice environments where high throughput and sanitation are essential. It features one large basin suitable for warewashing, food prep, or cleaning tasks. The John Boos 41PB18 Pro-Bowl Sink is optimized for compact kitchens, providing a spacious, easy-to-clean basin with a 10" splash height, promoting efficient workflow and sanitation standards. Installed in restaurants, cafés, or catering facilities, it supports moderate-volume cleaning and prep operations, ensuring reliable performance in demanding foodservice settings.

Top commercial single-compartment sinks for foodservice operations

Built with high-quality stainless steel, the John Boos 41PB18 is ideal for restaurant kitchens requiring efficient warewashing and prep. Its rugged construction and large basin support moderate workloads, making it suitable for diverse foodservice settings that demand reliable sanitation and durability. Engineered for moderate throughput, this model enhances workflow and hygiene in busy commercial environments.

• Operation Type — for warewashing and food prep in kitchens
• Workload Qualifier — suitable for moderate-volume foodservice use
• Kitchen Setting — installed in restaurant, café, or catering operations
• Use Case — streamlining dishwashing and prep workflows
• Capacity — 18" x 18" x 12" basin with 10" splash backsplash

Why Choose John Boos 41PB18

The John Boos 41PB18 Pro-Bowl Sink offers a robust stainless steel design with high durability and practical features suited for demanding commercial kitchens. Unlike typical models with limited stability or sanitation features, this unit’s high-quality 14-gauge construction, adjustable legs, and comprehensive splash protection support long-term operational efficiency, cleanliness, and easy maintenance—making it a reliable fixture for foodservice professionals.

• Compact footprint fits tight kitchen layouts efficiently
• Heavy-duty 14-gauge stainless steel ensures longevity
• Adjustable legs and crossbracing simplify installation
• Built-in splash mount faucet holes facilitate quick setup
• Designed for stability and ease of cleaning in busy environments