John Boos 41PB18-1D30R 52-3/16 Inch Pro-Bowl Sink Stainless Steel with right drainboard

The John Boos 41PB18-1D30R Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-volume foodservice settings. Featuring a 14-gauge, 300 series stainless steel construction, this unit measures 52-3/16 inches in width, 23-1/2 inches in depth, and stands at 44-1/16 inches overall height. The sink includes an 18-inch wide x 18-inch deep compartment with a 12-inch depth, complemented by a 30-inch right-hand drainboard for enhanced workspace. Equipped with an 8-inch set of splash mount faucet holes, a 3-1/2-inch drain opening, and a 10-inch high boxed backsplash with a 45° top and 2-inch return, this model optimizes sanitation and workflow efficiency. Its leg base, with front and side crossrails and adjustable bullet feet, ensures stability and resilience for busy kitchens.

Top John Boos 41PB18-1D30R Features

This Pro-Bowl Sink offers robust durability with 14 gauge stainless steel, facilitating easy cleaning and maintenance for intensive kitchen environments. Its customizable splash mount faucet holes support versatile installation, while the 12-inch deep compartment ensures ample wash capacity. Designed for bench-mounting, the unit integrates seamlessly into compact and high-volume commercial kitchens, supporting streamlined dishwashing workflows. The unit's construction and design prioritize sanitation and easy upkeep, ideal for restaurant and institutional use.

• Functionality: Ample 18" x 18" x 12" compartment supports heavy dishwashing loads
• Durability Traits: 14 gauge stainless steel resists corrosion and staining
• Ease of Maintenance: Seamless welds and material facilitate quick cleaning
• Fit & Use Case: Designed to integrate with standard plumbing and faucet setup
• Workflow Benefit: Drying and prep work optimized with a large right drainboard

Ideal for high-traffic commercial kitchens and food preparation areas requiring reliable wash stations

John Boos 41PB18-1D30R Technical Specs

This stainless steel sink features a 52-3/16-inch width, 23-1/2-inch depth, and a height of approximately 44 inches, constructed from 14-gauge, 300 series stainless steel designed for commercial sanitation standards. It weighs 73 lbs and includes a single 18-inch by 18-inch front-to-back compartment with a 12-inch depth, built on a sturdy leg base with crossrails, with adjustable bullet feet for leveling. The unit is supported by an earthquake-resistant design and includes a 30-inch right drainboard for workspace efficiency. The integrated design incorporates an 8-inch faucet hole set, a 3-1/2-inch drain opening, and a 10-inch splash height. It is NSF and CSA-Sanitation approved, with a typical shipping window of 2-4 weeks and a freight class of 175. The unit is easy to clean, with a smooth surface and no mention of electronic components or refrigeration. It is compatible with knuckle or wall-mount faucet setups and is built for undercounter or bench-mount installation, supporting continuous operation in bustling foodservice environments.

• Electrical Compatibility: Not applicable, designed for plumbing connections
• Dimensions: 52-3/16"W x 23-1/2"D x 44-1/16"H
• Material: 14 gauge stainless steel, 300 series finish
• Drain & Backsplash: 3-1/2" drain opening, 10" splash height
• Assembly & Maintenance: Adjustable bullet feet, seamless welds for easy cleaning
• Usage Setup: Supports bench-mounted installation with plumbing hookup

What is a commercial sink?

A commercial sink is a heavy-duty, sanitary-grade plumbing fixture designed for high-volume dishwashing and cleaning tasks in foodservice environments. Made from durable stainless steel, these units accommodate large loads and support efficient workflow in kitchens, cafeterias, and catering operations. The John Boos 41PB18-1D30R Pro-Bowl Sink, with its 52-3/16-inch width and reinforced construction, is ideal for restaurant wash stations, supporting continuous operation while ensuring sanitation and ease of maintenance.

Top stainless steel sinks for high-volume foodservice operations

Designed for medium workload commercial kitchens, the John Boos 41PB18-1D30R offers durable, easy-to-clean stainless steel construction with generous compartment and drainboard sizes, ideal for restaurant and institutional dishwashing tasks. It supports reliable, efficient workflow in high-use environments, ensuring sanitation standards are maintained.

• Operation Type — suited for high-traffic restaurant kitchens
• Kitchen Setting — ideal for busy cafeterias and catering facilities
• Foodservice Category — designed for large-scale dishwashing and prep
• Workload Qualifier — supports moderate throughput, heavy daily use
• Use Case — enhances workflow for washing, rinsing, and draining

Why Choose John Boos 41PB18-1D30R?

John Boos 41PB18-1D30R distinguishes itself with premium 14 gauge stainless steel, robust construction, and a comprehensive design optimized for commercial dishwashing tasks. Its large compartment and drainboard support efficient workflows, while the sturdy leg base and adjustable feet ensure stability under intensive use. The unit’s seamless surface simplifies cleaning and maintenance, contributing to sanitation compliance and operational longevity.

• Optimized for commercial dishwashing workflows with ample workspace
• Self-contained, corrosion-resistant stainless steel enhances durability
• Designed for easy cleaning with seamless welds and accessible surfaces
• Standard plumbing compatibility for straightforward installation
• Large compartment size supports medium-volume foodservice operations