The John Boos 41PB18-1D24L Pro-Bowl Sink is a commercial-grade residential and foodservice sink designed with durability and precision for professional environments. Constructed from 14-gauge stainless steel, this single-compartment sink measures 46-3/16 inches wide by 23-1/2 inches deep and stands at a height of 44-1/16 inches. It features an 18"W x 18" front-to-back x 12" deep compartment optimized for high-volume food prep and cleaning tasks, coupled with a 24-inch left drainboard for efficient workflow. The unit includes a boxed 10-inch splash backsplash with a 45° top and 2-inch return, along with splash mount faucet holes with 8-inch centers, all designed for seamless integration into commercial kitchens or foodservice venues with stainless steel fixtures. The heavy-duty stainless steel construction ensures longevity and sanitation, ideal for busy foodservice operations that demand reliable, NSF, and CSA-sanitation compliant equipment.
Top John Boos 41PB18-1D24L Features
The Pro-Bowl Sink’s robust 14 gauge stainless steel design provides durability and corrosion resistance suitable for intensive use in commercial kitchens. Its integrated 18-inch wide compartment supports versatile food prep and sanitation workflows, while the 24-inch drainboard enhances efficiency by providing ample space for utensil and dish drying. Easy-to-maintain surfaces and adjustable front and side bracing with sturdy stainless steel legs facilitate quick installation and maintenance, making it compatible with both underbar and prep station setups. Designed for demanding environments, this unit optimizes workflow and sanitation with minimal downtime, serving high-volume foodservice operations effectively.
- Functionality: 1-compartment design with 18"W x 18" front-to-back x 12" deep work zone
- Material Durability: 14 Gauge stainless steel withstands heavy use and corrosion
- Ease of Maintenance: Smooth surfaces and disassembly for cleaning and sanitation
- Workflow Integration: 46-3/16" wide, suitable for compact and spacious kitchen layouts
- Construction & Stability: Stainless steel legs with adjustable feet and bracing for secure placement
Ideal for high-demand food prep stations in commercial kitchens requiring durable, easy-to-clean sinks with ample workspace.
John Boos 41PB18-1D24L Technical Specs
The John Boos 41PB18-1D24L Pro-Bowl Sink features a robust stainless steel construction with a 14-gauge top finish and a 300 Series stainless steel top stainless series, ensuring longevity and ease of cleaning. Overall dimensions are 46-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches high, with a weight of approximately 68 lbs. It includes a single 18-inch wide, 12-inch deep compartment with an 18-inch front-to-back width, designed for versatile functionality. The unit is built for commercial sanitation standards, with NSF and CSA Sanitation compliant features. The splash-height is 10 inches, providing effective splash control, while the integrated drain features a 3-1/2 inch die-stamped opening. It is installed with stainless steel legs and adjustable front and side bracing for stability in high-use environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 Gauge stainless steel, NSF, CSA-sanitation compliance
- Dimensions: 46-3/16"W x 23-1/2"D x 44-1/16"H; compartment: 18"W x 18" front-to-back x 12" deep
- Weight: 68 lbs of stainless steel
- Material & Features: Heavy-duty stainless steel with corrosion and impact resistance
- Installation & Maintenance: Adjustable stainless steel legs and crossbracing for stable setup, easy cleaning surfaces
- Plumbing Compatibility: Set of splash mount faucet holes at 8" centers
- Drain Fitting: 3-1/2" die-stamped drain opening
- Overall Size: 46-3/16"W x 23-1/2"D x 44-1/16"H
- Material Gauge: 14 gauge stainless steel
- Shipping & Handling: Ships via freight with handling cost included
What is a commercial sink?
A commercial sink is a heavy-duty, engineered plumbing fixture designed specifically for high-volume foodservice and institutional environments. Made primarily from stainless steel, these sinks feature large capacities, durable construction, and sanitary surfaces to accommodate constant use and rigorous cleaning routines. The John Boos 41PB18-1D24L Pro-Bowl Sink with its 1-compartment design, stainless steel framework, and ample workflow features is suited for installations in restaurant prep stations, cafeterias, and catering kitchens, supporting efficient sanitation and workflow management in demanding operational settings.
Top commercial sinks for high-volume foodservice settings
Constructed with premium stainless steel and designed for moderate-throughput environments, the John Boos 41PB18-1D24L supports efficient food prep and sanitation workflows in busy kitchens. Its durable build, integrated features, and compatibility with commercial plumbing make it ideal for restaurant, cafeteria, and catering operations requiring reliable, easy-to-maintain equipment.
- Operation Type — suited for moderate-volume food prep and cleaning
- Kitchen Setting — installed in commercial kitchens, cafeterias, and catering stations
- Foodservice Category — ideal for underbar and prep area sinks
- Workload Qualifier — supports consistent high-demand workflows
- Use Case — perfect for sanitation and dishwashing tasks in high-traffic environments
Why choose John Boos 41PB18-1D24L?
Designed with commercial-grade stainless steel and an integrated layout, the John Boos 41PB18-1D24L Pro-Bowl Sink offers enhanced durability, sanitation, and workflow efficiency compared to standard models. Its sturdy construction, adjustable bracing, and compatibility with high-volume food prep settings ensure long-lasting performance and minimal maintenance, supporting demanding culinary operations with reliable performance and simple upkeep.
- Self-contained design with integrated faucet holes facilitates streamlined installation
- Constructed from 14 gauge stainless steel offers superior impact and corrosion resistance
- Overall width of 46-3/16 inches allows greater workspace in compact kitchens
- Stainless steel legs with adjustable feet support stability on uneven floors
- CSA and NSF compliant design ensures sanitation standards are maintained in professional environments
