The John Boos 41PB16204-2D24 Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for high-performance foodservice environments. Constructed from durable 14-gauge stainless steel within the 300 series, it measures 67-1/4 inches wide, 25-1/2 inches deep, and stands 44-1/16 inches high overall. The sink features a 20-inch front-to-back by 16-inch side-to-side compartment, complemented by two 24-inch drainboards for efficient workflow. Equipped with a 10-inch boxed splash backsplash with a 45° top and 2-inch return, along with splash mount faucet holes on 8-inch centers and a 3-1/2-inch drain opening, this unit offers precise specifications for demanding commercial kitchens. The stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet, ensure stability and ease of installation. The product's NSF and CSA-Sanitation approval confirm compliance with sanitation standards for food safety and operational efficiency.
Top John Boos 41PB16204-2D24 Features
The John Boos 41PB16204-2D24 Pro-Bowl Sink offers a robust combination of functionality and durability with its all-welded stainless steel construction. Designed specifically for busy foodservice operations, it supports high-volume washing and prep tasks. The 20" compartment provides ample space for large volume cleanup, while the 24" drainboards facilitate workflow and utensil sorting. Its corrosion-resistant finish simplifies cleaning and maintenance, making it suitable for intense daily use in commercial kitchens. The adjustable legs and bracing streamline installation, ensuring a stable and level setup for demanding environments.
- Function or Performance: Ensures efficient utensil and equipment washing in professional kitchens.
- Durability Traits: Made from 14-gauge stainless steel with corrosion-resistant finish.
- Ease-of-Use or Maintenance: Fully welded construction simplifies cleaning and prevents debris accumulation.
- Real-World Use Case: Ideal for high-volume warewashing stations and large prep areas.
- Workflow Benefit or Integration: Incorporates pre-drainboard design for streamlined sanitation and utensil sorting.
Best suited for medium-volume foodservice operations requiring reliable, food-safe stainless steel sinks.
John Boos 41PB16204-2D24 Technical Specs
The John Boos 41PB16204-2D24 Pro-Bowl Sink features a stainless steel, 14-gauge construction suitable for intense commercial use. It operates without electrical requirements, relying on its sturdy, leg-based base with crossrails for stability. The overall dimensions are 67-1/4 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, with a weight of 91 pounds. The unit includes a 20-inch front-to-back by 16-inch side compartment, with a 14-inch depth and a top splash height of 10 inches. Its drainboard surfaces support efficient workflow, and the corrosion-resistant finish simplifies sanitation. Dimensions for the integrated faucet holes are set on an 8-inch center with a 3-1/2-inch drain opening, making it compatible with most commercial faucet configurations. The sink is NSF-approved and CSA-Sanitation compliant, aligning with rigorous sanitation standards required for high-volume foodservice environments. Shipping typically occurs within 2-4 weeks, with a freight class of 250.
- Overall Dimensions: 67-1/4"W x 25-1/2"D x 44-1/16"H
- Compartment Size: 20" front-back, 16" side-side, 14" deep
- Construction: 14-gauge stainless steel, NSF & CSA-approved
- Drainboard Size: 24" per side, with integrated stainless steel panels
- Installation: Legs with adjustable crossrails and bullet feet for level setup
- Drainage & Plumbing: 3-1/2" drain opening, splash mount faucet holes on 8" centers
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty foodservice fixture designed for washing large utensils, cookware, and dishes in busy kitchen environments. The John Boos 41PB16204-2D24 model features a 20-inch front-to-back compartment with 16 inches width, integrated with two 24-inch drainboards for workflow efficiency. Constructed from corrosion-resistant 14-gauge stainless steel, it supports high-volume sanitation tasks across restaurants, cafeterias, and institutional kitchens. Its design facilitates rigorous cleaning routines, with a splash-back height of 10 inches and NSF and CSA-Sanitation approval, making it suitable for high-demand operational settings. Installed with adjustable legs for stability, this unit ensures durability and compliance in commercial foodservice applications, especially where large-scale warewashing is prioritized.
Top stainless steel single-compartment sinks for high-volume foodservice settings
Constructed for dependable performance in high-volume kitchen workflows, the John Boos 41PB16204-2D24 is a commercial stainless steel single-compartment sink built for operator efficiency. With its heavy-gauge stainless steel construction, it supports demanding warewashing, especially in busy restaurants and institutional kitchens. Its precise dimensions, NSF certification, and adjustable components make it ideal for medium throughput environments requiring durable, food-safe sink solutions.
- Operation Type — supporting large-scale warewashing in busy facilities
- Kitchen Setting — suitable for commercial kitchens and food prep areas
- Foodservice Category — designed for restaurants, cafeterias, and institutional use
- Workload Qualifier — supports moderate to high throughput tasks
- Use Case — optimized for large utensil, pot, and dish cleaning workflows
Why Choose John Boos 41PB16204-2D24?
Why select the John Boos 41PB16204-2D24 Pro-Bowl Sink over competitors? Its robust 14-gauge stainless steel construction delivers exceptional durability and sanitation, while the integrated drainboards streamline workflows. The leg-based design with adjustable crossrails offers customizable installation stability. Its large compartment and NSF approval support rigorous, high-volume warewashing without sacrificing ease of maintenance or compliance with sanitation standards.
- Self-contained design with ample compartment space
- Designed for commercial kitchen durability and reliability
- Integrated drainboards optimize workflow and sanitation
- Stainless steel construction resists corrosion and damage
- Adjustable legs simplify precise leveling and installation
