John Boos 41PB16204 21 Inch Stainless Steel Pro-Bowl Sink with Compartment

The John Boos 41PB16204 Pro-Bowl Sink is a commercial-grade single-compartment wash station designed for heavy-duty foodservice environments. Crafted from 14-gauge stainless steel with a 300 Series finish, it provides durability and corrosion resistance essential for demanding kitchen workflows. Its overall dimensions are 21-1/8" wide, 25-1/2" deep, and 44-16/100" high, featuring a 16" x 20" x 14" compartment ideal for washing utensils, cookware, and ingredients efficiently. The unit includes a 10" high boxed backsplash with a 45° top and 2" return, along with a modular splash mount faucet with 8" centers. Equipped with stainless steel legs and adjustable front and side bracing, it allows for precise leveling and stability in busy kitchen settings.

Top John Boos 41PB16204 Features

This single-compartment sink is tailored for commercial kitchens demanding reliable sanitation and seamless workflow integration. Its robust 14-gauge stainless steel construction ensures lasting durability under constant use, while the 45° backsplash reduces splashes and facilitates cleaning. The unit's adjustable feet and bracing streamline installation, and the centrally located faucet holes support easy customization. Designed for high-volume prep or cleanup stations, it offers an optimal balance of size and functionality to enhance productivity.

• Functionality: 16" W x 20" front-to-back x 14" deep compartment suits various food prep tasks
• Durability: 14-gauge stainless steel guarantees corrosion resistance in wet environments
• Ease of Maintenance: Fully welded seamless surfaces simplify cleaning routines
• Fit in Workflows: Compact size adapts to space-constrained kitchens and prep lines
• Workflow Integration: Mounted faucet with 8" centers supports multiple fixture setups

Ideal for high-volume food prep, warewashing stations, or kitchen cleanup areas requiring reliable performance.

John Boos 41PB16204 Technical Specs

The John Boos 41PB16204 Pro-Bowl Sink operates as a self-contained, hand-installed unit constructed from 14-gauge stainless steel, offering a robust surface with a seamless finish that supports sanitation. It features overall dimensions of 21-1/8" W x 25-1/2" D x 44-16/100" H, with a compartment measuring 16" W x 20" front-to-back x 14" deep, suitable for medium-volume use. The unit includes a 10" boxed backsplash with a 45° top and 2" return, supported by stainless steel legs with adjustable front and side bracing for secure placement. The drain opening is 3-1/2" in diameter, compatible with standard hose and drain fittings. The sink's weight is approximately 51 lbs, designed for easy disassembly for cleaning and maintenance, with a maximum operating temperature compatible with typical kitchen environments.
The electrical specifications are not applicable, as the unit is not electrically powered. It complies with food safety standards for material safety and cleaning suitability.

• Dimensions: 21-1/8" W x 25-1/2" D x 44-16/100" H
• Material: 14 Gauge stainless steel with NSF and CSA-Sanitation approval
• Compartment Size: 16" width x 20" front-to-back x 14" deep
• Drain Opening: 3-1/2" diameter, compatible with standard piping
• Construction: Fully welded, seamless stainless steel surface
• Mounting & Support: Stainless steel legs and adjustable front & side bracing
• Installation: Requires designated clearance for plumbing and drainage

What is a commercial single-compartment sink

A commercial single-compartment sink is a durable, stainless steel washing station designed for foodservice environments that require efficient soaking, rinsing, or utensil cleaning. It is typically installed in undercounter or prep areas within kitchens or dishwashing stations. The John Boos 41PB16204 Pro-Bowl Sink is a high-capacity, KS-certified unit suitable for moderate to high-volume kitchens such as restaurants and catering facilities. Its precise dimensions and rugged construction make it ideal for streamlining workflow and maintaining sanitation standards in demanding food operations.

Top stainless steel sinks for foodservice environments

The John Boos 41PB16204 stainless steel sink provides excellent build quality, precise dimensions, and high resistance to corrosion, making it suitable for moderate-volume commercial kitchens. Its functional design supports efficient workflows in busy prep areas, warewashing stations, and cleaning zones common in institutional and restaurant settings. Constructed for durability and ease of maintenance, it ensures optimized sanitation and operational consistency.

• Medium-volume operation suitable for diverse kitchen setups
• Compact footprint for space-constrained foodservice areas
• Heavy-duty stainless steel design for longevity and sanitation
• Seamless construction facilitates quick cleaning and maintenance
• Integrated faucet compatibility enhances workflow integration