John Boos 41PB16204-1D24R 44 Inch Sink with Right Drainboard Stainless Steel

The John Boos 41PB16204-1D24R Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for high-demand foodservice environments. Featuring a robust 14-gauge stainless steel construction, this model measures 44-3/16 inches in width by 25-1/2 inches in depth and stands at approximately 44 inches high. It includes a 16-inch wide by 20-inch deep front-to-back compartment with a 14-inch depth, optimized for efficient washing and prep tasks. The unit is equipped with a right-side 24-inch drainboard, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and splash mount faucet holes with 8-inch centers. Its durable stainless steel legs and adjustable bullet feet ensure secure installation and stability. Ideal for medium-volume commercial kitchens, this sink combines extensive workspace with corrosion resistance and easy maintenance, making it suitable for food prep, cleaning stations, and dishwashing operations.

Top John Boos 41PB16204-1D24R Features

The John Boos Pro-Bowl Sink offers heavy-duty stainless steel construction tailored for commercial foodservice operations, providing reliable performance and longevity. Its large capacity compartment simplifies cleaning tasks, while the stainless steel surface ensures resistance to corrosion and easy cleaning. The integrated drainboard enhances workflow efficiency, and the adjustable legs facilitate secure setup even on uneven floors. Designed for versatile kitchen environments, it supports high-volume washing needs while maintaining sanitation standards with contractor-grade materials.

• Robust 14-gauge stainless steel construction for durability and corrosion resistance
• Fourteen-inch deep compartment with dedicated wash area for efficient operation
• Integrated right drainboard for workflow optimization in busy kitchens
• Adjustable stainless steel legs and bullet feet for stable installation on uneven floors
• Designed for moderate throughput environments with easy maintenance features

Ideal for installation in high-volume food prep and dishwashing stations requiring sturdy, easy-to-clean equipment

John Boos 41PB16204-1D24R Technical Specs

The John Boos 41PB16204-1D24R Pro-Bowl Sink features a 14-gauge stainless steel top and stainless steel legs with adjustable bullet feet for customization to existing flooring. Its overall dimensions span approximately 44-3/16 inches in width, 25-1/2 inches in depth, and 44 inches in height, providing ample workspace. The unit includes a 16-inch wide by 20-inch front-to-back compartment with a depth of 14 inches, suitable for various cleaning applications. Modality includes a right-hand 24-inch drainboard, with a 10-inch high boxed backsplash and a 2-inch return at the top. The sink's construction ensures food safety and sanitation compliance, with a standard keel for junction with plumbing. Electrical requirements are not specified, but plumbing and drainage considerations include a 3-1/2 inch die-stamped drain opening. Weighing approximately 71 pounds, the unit is designed for commercial durability and long-term use in busy kitchen environments.

• Overall dimensions: 44-3/16" W x 25-1/2" D x 44" H
• Compartment dimensions: 16" W x 20" Front-to-Back x 14" Deep
• Construction: 14-gauge stainless steel with sturdy legs and adjustable feet
• Drain opening: 3-1/2" die-stamped drain hole for efficient waste removal
• Weight: 71 lbs for durability and ease of installation
• Base type and finish: Stainless steel legs with adjustable crossrails

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for high-volume cleaning and prep in foodservice settings. The John Boos 41PB16204-1D24R features a spacious 16-inch by 20-inch wash compartment, a durable 14-gauge top, and an integrated right drainboard, making it well-suited for busy kitchens managing dishwashing, prep, and sanitation tasks. Installed in restaurant, café, or institutional kitchens, it provides a reliable, corrosion-resistant surface that ensures sanitation, ease of maintenance, and efficient workflow for moderate throughput operations. Its robust construction and adjustable mounting enhance operational longevity and stability in high-demand environments.

Top Stainless Steel Single-Compartment Sinks for Foodservice Environments

Designed for medium-volume commercial kitchens, the John Boos 41PB16204-1D24R provides a durable, corrosion-resistant solution for food prep and dishwashing. Its sturdy construction and integrated drainboard support seamless workflow, making it suitable for restaurants, cafeterias, and institutional kitchens requiring reliable, easy-to-maintain equipment. Built for operational efficiency, it ensures sanitation compliance and supports moderate workload demands in professional foodservice settings.

• Support for moderate throughput foodservice operations in busy commercial kitchens
• Compact footprint suited for placement in limited-space food prep areas
• Stainless steel design optimizes sanitation and longevity in frequent use
• Integrated drainboard enhances workflow efficiency and drying operations
• Adjustable legs ensure stability on uneven flooring and quick installation