John Boos 41PB16204-1D24L 44 Inch 14 Gauge Stainless Steel Sink with Drainboard

The John Boos 41PB16204-1D24L Pro-Bowl Sink is a professional-grade, commercial kitchen solution designed for robust foodservice operations. Constructed from 14-gauge stainless steel, this single-compartment sink features precise dimensions of 44-3/16 inches wide by 25-1/2 inches deep and stands at an overall height of 44-1/16 inches. Its primary feature includes a spacious 16-inch by 20-inch front-to-back and 14-inch deep compartment, ideal for washing large cookware and utensils. The sink is equipped with a left-hand drainboard for efficient workflow, a 10-inch splash height boxed backsplash with 45° top and 2-inch return, and splash mount faucet holes with 8-inch centers, all designed for durability, sanitation, and ease of use in heavy-duty environments.

Top John Boos 41PB16204-1D24L Features

The Pro-Bowl Sink by John Boos offers a durable stainless steel construction with a 14-gauge top grade, providing extensive corrosion resistance and longevity under high-volume foodservice conditions. Its integrated drainboard facilitates seamless utensil and dishwashing operations, while the 10-inch splash height ensures optimal splash control. The design supports easy cleanup and maintenance with a straightforward, legged base equipped with adjustable crossrails and bullet feet for stable installation. Its size and compartment capacity support medium throughput kitchens, such as busy cafes, buffets, and institutional settings, improving workflow efficiency by reducing clutter and streamlining washing routines.

• Functionality: Large 16" x 20" x 14" wash compartment for heavy-duty cleaning
• Material Durability: 14 Gauge stainless steel withstands impact and corrosion
• Ease of Maintenance: Removable splash mount faucet holes facilitate cleaning
• Workload Compatibility: Supports moderate-to-high volume warewashing workflows
• Integration: Includes left drainboard for efficient utensil handling

Ideal for institutional kitchens, catering operations, or busy commercial food prep areas requiring reliable, heavy-duty sinks.

John Boos 41PB16204-1D24L Technical Specs

The John Boos 41PB16204-1D24L Pro-Bowl Sink features a robust 14-gauge stainless steel construction, ensuring durability and sanitary cleanliness. Its overall dimensions are 44-3/16 inches in width, 25-1/2 inches deep, and 44-1/16 inches in height, with a sink depth of 14 inches rim to drain and a splash height of 10 inches for splash containment. The unit is designed with leg supports that include front and side crossrails and adjustable bullet feet for stability. Its drainboard measures 24 inches on the left side, optimized for utensil drying and preliminary washing stages. The sink utilizes standard splash mount faucet holes with 8-inch centers for adaptable plumbing setup. The entire unit weighs approximately 71 pounds and is certified for food safety, offering a long lifespan with minimal maintenance. Power requirements are not applicable as it is a purely manual operation unit, with a typical shipping time of 2-4 weeks. There are no electrical or refrigeration components, focusing solely on high-end washes and sanitation in demanding environments.

• Electrical Requirements: No electrical needs; purely manual operation
• Construction & Finish: 14-gauge stainless steel with polished finish
• Dimensions: 44-3/16" W x 25-1/2" D x 44-1/16" H; 16" W x 20" front-to-back x 14" deep compartment
• Material Safety & Cleaning: Stainless steel surface supports hygienic cleaning and sterilization
• Installation & Plumbing: Compatible with standard drain and faucet setups; legs with adjustable feet for leveling

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty, stainless steel unit designed for dishwashing and utensil cleaning in high-volume foodservice environments. The John Boos 41PB16204-1D24L features a spacious main basin with precise dimensions suitable for large cookware, supported by a drainboard for efficiency. Installed in busy kitchens such as institutional cafeterias, restaurants, or catering facilities, this sink supports rigorous sanitation and workflow needs, ensuring quick turnaround times and compliance with food safety standards. Its robust construction and ergonomic design make it an essential piece of foodservice dishwashing equipment for medium workload operations.

Top commercial single-compartment sinks for institutional kitchens

Designed for medium throughput foodservice settings, the John Boos 41PB16204-1D24L combines durable stainless steel construction with functional features, supporting efficient warewashing workflows in busy institutional or catering environments. The sturdy build and ample capacity make it ideal for steady operation in demanding commercial kitchens.

• Operation Type — typical for cafeteria and institutional kitchens
• Kitchen Setting — suited for medium-volume food prep spaces
• Foodservice Category — ideal for dishwashing and utensil cleaning
• Workload Qualifier — supports moderate throughput requirements

Why Choose John Boos 41PB16204-1D24L

John Boos 41PB16204-1D24L stands out among commercial sinks due to its robust 14-gauge stainless steel construction, engineered for durability and sanitation. Its spacious basin and integrated left drainboard optimize workflow efficiency, while the sturdy legs with adjustable feet ensure stability and easy leveling. The design supports heavy-duty cleaning routines in busy foodservice establishments, making it a reliable choice for high-demand environments. Its quality craftsmanship and functional features contribute to streamlined operations and long-lasting performance, surpassing many competitor models in build and reliability.

• Self-contained design simplifies installation in tight spaces
• Heavy-duty stainless steel withstands impact and corrosion risks
• Generous basin size improves washing throughput
• Adjustable legs provide stability on uneven floors
• Integrated drainboard enhances workflow efficiency