John Boos 41PB16204-1D18R 38-3/16 Inch Pro-Bowl Sink Stainless Steel with Drainboard

The John Boos 41PB16204-1D18R Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 38-3/16 inches in width, 25-1/2 inches in depth, and standing at 44-1/16 inches high, it features a durable 14-gauge stainless steel construction ideal for heavy-duty kitchen operations. Its single 16-inch wide by 20-inch front-to-back and 14-inch deep compartment provides ample space for washing and prep tasks, while the integrated right-hand drainboard enhances workflow efficiency. Equipped with a 10-inch boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes on 8-inch centers, this unit offers essential functionality tailored for commercial kitchens seeking sanitation compliance and seamless integration with existing plumbing and counter configurations.

Top John Boos 41PB16204-1D18R Features

The Pro-Bowl Sink from John Boos incorporates critical design features for commercial foodservice use, including a heavy-duty stainless steel frame, spacious compartment for washing, and an integrated right-side drainboard. Its robust 14-gauge construction ensures longevity under frequent use, while the splash mount faucet holes facilitate swift installation. Adjustable stainless steel legs with front and side crossrails enable secure placement and level operation, suitable for high-demand kitchen applications. This unit supports efficient workflow with a 3-1/2-inch die-stamped drain opening and is built for easy cleaning and maintenance, fitting seamlessly into busy food prep stations requiring sanitation and durability.

• Functionality: 16" W x 20" front-to-back compartment supports heavy washing tasks
• Material Durability: 14-gauge stainless steel ensures long-term resistance to corrosion
• Ease of Maintenance: Smooth finish allows quick cleaning and sanitation
• Workplace Integration: Compatible with standard plumbing and faucet setups
• Workflow Efficiency: Drainboard enhances drying and prep areas in fast-paced kitchens

Ideal for food prep and dishwashing in commercial kitchens requiring reliable sanitation and sturdy design.

John Boos 41PB16204-1D18R Technical Specs

The John Boos 41PB16204-1D18R Pro-Bowl Sink features a 66 lb stainless steel construction with a top gauge of 14, ensuring structural integrity and resistance to impact. It measures 38-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches high, designed for efficient use in standard commercial kitchen setups. The unit includes a single 16-inch wide by 20-inch front-to-back compartment, complemented by an 18-inch right drainboard. Its configuration incorporates a 10-inch splash height and a 3-1/2-inch die-stamped drain opening. The stainless steel base with legs and crossrails allows for adjustable leveling, supporting secure installation. Powering smooth operation are no electrical requirements, with a focus on durability, sanitation, and ease of maintenance, supported by NSF and CSA-Sanitation approvals.

• Dimensions: 38-3/16" W x 25-1/2" D x 44-1/16" H, ideal for standard kitchen cabinetry
• Material & Finish: 14 gauge stainless steel for corrosion resistance
• Construction & Setup: Legs with adjustable bullet feet and crossrails for stability
• Drain & Backsplash: 3-1/2" drain opening with 10" splash height for efficient drainage
• Certifications & Compliance: NSF and CSA-Sanitation approval ensure sanitation standards are met

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for intensive washing tasks in professional foodservice establishments. This type of sink, exemplified by the John Boos 41PB16204-1D18R model, typically features a spacious basin—such as the 16" W x 20" front-to-back x 14" deep compartment—along with integrated drainboards, splash backs, and durable construction suitable for high-volume cleaning and prep operations. Commonly installed in restaurant kitchens, catering facilities, and institutional cafeterias, these sinks support efficient workflow, sanitation, and compliance with food safety standards, making them essential for maintaining hygienic conditions and operational productivity in busy food environments.

Top stainless steel single-compartment sinks for foodservice operations

This stainless steel single-compartment sink from John Boos, model 41PB16204-1D18R, offers reliable performance and durability for moderate to high workload kitchen settings. Designed for efficient washing and prep, it suits restaurant, catering, and institutional kitchens with its robust construction and functional layout, enabling streamlined workflow and sanitation compliance with food safety standards.

• Operation Type — suited for busy restaurant or cafeteria kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — supports meal prep and cleaning in institutional settings
• Workload Qualifier — handles moderate throughput of dishes and utensils
• Use Case — facilitates efficient hand washing and warewashing routines

Why Choose John Boos 41PB16204-1D18R ?

Designed with industrial-grade stainless steel and thoughtful features, the John Boos 41PB16204-1D18R Pro-Bowl Sink surpasses standard commercial sinks by offering superior durability, optimal workflow integration, and sanitation support. Its sturdy construction, functional layout, and adjustable installation options enhance operational efficiency and longevity in demanding foodservice environments.

• Self-contained design with integrated splash guards and drainboard
• Heavy-duty 14-gauge stainless steel for maximum corrosion resistance
• Adjustable legs with crossrails ensure stable and level setup
• Comprehensive compartment size supports various washing and prep tasks
• Built to meet food safety requirements with easy cleaning features