John Boos 41PB16204-1D18L 38-3/16 Inch Pro-Bowl Sink with Left Drainboard

The John Boos 41PB16204-1D18L Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for high-volume foodservice environments. Measuring 38-3/16 inches wide by 25-1/2 inches deep with an overall height of 44-1/16 inches, this model features a 16-inch by 20-inch front-to-back, 14-inch deep wash compartment, optimized for efficiency in busy kitchens. Constructed from durable 14-gauge stainless steel in the 300 Series, it is built to withstand rigorous daily use. Equipped with a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, it ensures splash containment and sanitation compliance. The sink includes a set of splash mount faucet holes spaced at 8 inches on center, a 3-1/2 inch die-stamped drain opening, and stainless steel legs with adjustable front and side bracing and bullet feet, facilitating stable installation and maintenance. This model is tailored for commercial applications requiring robust construction, ease of cleaning, and efficient workflow integration.

Top John Boos 41PB16204-1D18L Features

The John Boos 41PB16204-1D18L Pro-Bowl Sink provides a heavy-duty stainless steel construction with a 14-gauge top, supporting high-volume washing tasks in commercial kitchens. It features a spacious, easily accessible single compartment with precise dimensions, enhanced with a boxed splash backsplash for optimal sanitation. The leg base with adjustable bracing and bullet feet ensures secure installation, while the faucet hole setup allows for flexible plumbing integration. Its design enables quick cleaning workflows and durability for daily intensive use in restaurant, cafeteria, or institutional foodservice environments.

• Functional compartment: 16" W x 20" front-to-back x 14" deep for efficient washing
• Durable material: 14-gauge, corrosion-resistant stainless steel construction
• Ease of maintenance: Seamless welded surfaces simplify cleaning routines
• Stable mounting: Stainless steel legs with adjustable bracing and bullet feet
• Designed for workflow: Compatible with standard plumbing fittings and faucet setups

Ideal for high-demand foodservice operations requiring reliable, easy-to-maintain sinks for dishwashing or food prep.

John Boos 41PB16204-1D18L Technical Specs

The John Boos 41PB16204-1D18L Pro-Bowl Sink features a sturdy stainless steel construction with a 14-gauge top and overall dimensions of 38-3/16 inches in width, 25-1/2 inches in depth, and an overall height of 44-1/16 inches. The unit includes a 16-inch by 20-inch compartment with a 14-inch depth, complemented by an 18-inch left drainboard for drying or prep. The stainless steel legs with adjustable front and side braces ensure stability in demanding environments. It incorporates a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to contain splashes, with faucet holes set at 8 inches on center for versatile plumbing connections. The model weighs approximately 66 pounds and is NSF and CSA-Sanitation listed, confirming compliance with commercial food safety standards. Electrical requirements are not applicable; the unit relies on standard plumbing and drainage connections. The overall construction allows for easy disassembly for cleaning and maintenance, supporting robust daily operation.

• Electrical compatibility: Not applicable; designed for plumbing integration
• Dimensions: 38-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment size: 16" W x 20" front-to-back x 14" deep
• Material: 14-gauge stainless steel in the 300 series
• Drain and faucet setup: 8" on-center faucet holes and 3-1/2" drainage opening

What is a commercial single-compartment sink?

A commercial single-compartment sink is a stainless steel fixture designed for intensive use in foodservice operations, providing a large, durable basin suited for washing dishes, utensils, and food items. Installed in restaurants, cafeterias, or institutional kitchens, it facilitates efficient workflow with spacious compartments and easy-to-clean surfaces. The John Boos 41PB16204-1D18L model, featuring a 14-gauge stainless steel build, enhances sanitation and operational efficiency, making it ideal for mid-volume foodservice settings requiring reliable warewashing and prep capabilities.

Top Stainless Steel Sinks for Moderate Foodservice Facilities

Designed for medium-volume restaurant kitchens and institutional settings, the John Boos 41PB16204-1D18L offers robust stainless steel construction and precise compartment dimensions. Ideal for food prep and cleaning workflows, it supports efficient daily operation while maintaining hygiene standards. Its compact footprint and easy maintenance make it suitable for busy, moderate workload environments.

• Operation Type — suited for moderate-throughput kitchen workflows
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for institutional cafeterias
• Workload Qualifier — supports steady daily washing tasks
• Use Case — efficient in food prep and utensil cleaning

Why Choose John Boos 41PB16204-1D18L

Comparing this model to other commercial sinks, the John Boos 41PB16204-1D18L stands out with its 14-gauge stainless steel top, superior durability, and thoughtful design features tailored for professional kitchens. Its stable leg base with adjustable bracing ensures secure installation, while the comprehensive backsplash minimizes splashes and maintains sanitation. The sink’s size and configuration optimize workflow efficiency, making it a reliable choice for high-use environments seeking sturdy, long-lasting equipment.

• Built with 14-gauge stainless steel for increased durability
• Includes a boxed splash backsplash for enhanced sanitation
• Designed with adjustable legs for stable installation
• Supports standard plumbing with faucet holes at 8" centers
• Optimized size for busy food prep and dishwashing stations