The John Boos 41PB1620-2D24 Pro-Bowl Sink is a professional-grade commercial kitchen equipment designed for high-efficiency dishwashing and sanitation tasks in foodservice environments. This single-compartment sink features a robust 14-gauge stainless steel construction within the 300 Series top stainless series, measuring 67-1/4 inches in width, 25-1/2 inches in depth, and an overall height of 44-1/16 inches. It includes a 16-inch wide by 20-inch front-to-back by 12-inch deep compartment, complemented by 24-inch left and right drainboards for utensil and cookware layout, and a 10-inch splashback with a 45° top and 2-inch return for enhanced splash control. Fitted with a set of splash mount faucet holes on 8-inch centers and a 3-1/2 inch die-stamped drain opening, this unit is engineered to meet demanding commercial sanitation standards, making it suitable for busy restaurant kitchens, institutional cafeterias, and catering operations that require durable, functional, and easy-to-maintain stainless steel fixtures.
Top John Boos 41PB1620-2D24 Features
This Pro-Bowl Sink offers a durable, commercial-grade stainless steel construction optimized for intensive warewashing, with a 14 gauge top for strength and resistance. The unit’s integrated drainboards support workflow by providing dedicated space for utensil drying and assembly, enhancing operational efficiency. Its 12-inch deep compartment accommodates large cookware or multiple dishes, and the splashback with 10-inch height aids in maintaining sanitation and preventing water spillage. The design includes adjustable bullet feet and stainless steel legs with front & side bracing for stability, ensuring longevity under demanding workloads. The NSF and CSA-Sanitation certifications verify its compliance with industry sanitation standards, suitable for high-traffic foodservice settings, and its straightforward disassembly simplifies cleaning routines, promoting sanitation practices and ease of maintenance.
- Profitable workflow integration: Large 16" x 20" compartment with drainboards for efficient warewashing
- Built with high durability: 14 gauge stainless steel top resists corrosion and wear
- Easy maintenance: Disassemblable components and splash mounted faucet holes minimize cleaning time
- Designed for demanding environments: Robust stainless steel base and adjustable bullet feet for stability
- Optimized for sanitation: 10" splashback height with CSA and NSF approval for hygiene compliance
Ideal for foodservice operations requiring a durable, efficient, and sanitary three-compartment sink.
John Boos 41PB1620-2D24 Technical Specs
The John Boos 41PB1620-2D24 Pro-Bowl Sink is engineered to meet rigorous commercial kitchen standards, with a 14 gauge stainless steel construction delivering exceptional strength and resistance. The overall dimensions measure 67-1/4 inches in width, 25-1/2 inches in depth, and a height of 44-1/16 inches. The unit includes a single 16" x 20" x 12" compartment for warewashing needs, complemented by two 24-inch drainboards on either side for utensil drying and prep tasks. The splashback reaches 10 inches in height to contain water splashes, improving sanitation. Its base features stainless steel legs with adjustable bullet feet and crossbracing for stability. The 8-inch on-center faucet holes allow for seamless integration with commercial faucets, while the 3-1/2 inch drain opening facilitates drainage efficiency. Certified for NSF and CSA-Sanitation standards, the sink is designed for durability, easy cleaning, and long-term use in high-volume foodservice environments.
- Electrical requirements: Not applicable, no electrical connections needed
- Construction material: 14 gauge stainless steel for high durability
- Overall dimensions: 67-1/4\" W x 25-1/2\" D x 44-1/16\" H
- Compartment size: 16\" W x 20\" front-to-back x 12\" deep
- Drainboard length: 24 inches on each side for utensil drying
- Finish & sanitation standards: NSF and CSA-Sanitation approved for food safety
- Foot adjustment & stability: Stainless steel legs with adjustable bullet feet and crossbracing
- Installation scenario: Requires proper clearance for drainboard access and splashback safety
- Plumbing setup: Must include suitable drainage piping through 3-1/2" drain opening
- Work surface compatibility: Bench-mounted with robust support for heavy usage
- Workload capacity: Handles continuous warewashing in high-volume kitchens
- Maintenance routine: Disassembly of splashback and legs simplifies cleaning and sanitation
What is a commercial sink ?
A commercial sink is a heavy-duty plumbing fixture designed specifically for high-volume foodservice applications, offering multiple compartments, integrated drainboards, and durable stainless steel construction. The John Boos 41PB1620-2D24 Pro-Bowl Sink exemplifies this category with its 67-1/4 inch wide layout, 14 gauge stainless steel build, and features to support busy restaurant, cafeteria, or catering operations. Installed primarily in high-traffic kitchens, it facilitates efficient warewashing, rinse, and sanitation processes, making it well-suited for institutional use and demanding culinary environments that require robust, long-lasting fixtures with easy maintenance capabilities.
Top commercial sinks for institutional foodservice environments
The Pro-Bowl Sink 41PB1620-2D24 by John Boos offers superior build quality for demanding kitchens, with an integrated 16" x 20" compartment, drainboards for workflow optimization, and certified sanitation standards. Ideal for medium-volume restaurant service, this unit ensures durability, functionality, and hygiene in institutional foodservice settings and commercial catering operations.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — institutional and cafeteria settings
- Foodservice category — warewashing and sanitation equipment
- Workload qualifier — moderate throughput capacity
- Use case — efficient dish and utensil processing
Why Choose John Boos 41PB1620-2D24 ?
Compared to other commercial sinks, the John Boos 41PB1620-2D24 features a resilient 14 gauge stainless steel top, larger compartment and drainboards, and a robust design for long-term use in high-pressure environments. Its corrosion resistance, stabilization support, and sanitation certifications make it a reliable choice for demanding foodservice operations, enhancing workflow and hygiene standards through thoughtful craftsmanship and quality materials.
- Industry-leading stainless steel durability for longevity
- Generous compartment and drainboard sizes improve workflow
- Stainless steel legs with adjustable feet for stability
- CSA and NSF certified for sanitation compliance
- Robust design suited for high-traffic commercial kitchens
