John Boos 41PB1620-2D18 55 Inch Pro-Bowl Sink 14 Gauge Stainless Steel with Drainboards

The John Boos 41PB1620-2D18 Pro-Bowl Sink is a commercial-grade, stainless steel single-compartment sink designed for high-volume foodservice environments. Measuring 55-1/4 inches in width, 25-1/2 inches deep, and 44-1/16 inches in overall height, it features a 16-inch wide by 20-inch front-to-back by 12-inch deep compartment, complemented by left and right 18-inch drainboards. Constructed from 14-gauge stainless steel, this durable unit is tailored for robust use in busy kitchens, providing ample workspace and efficient drainage. Its boxed backsplash with a 10-inch height, 45-degree top, and 2-inch return ensures sanitation and splash prevention, making it suitable for institutional, restaurant, or commercial kitchen applications requiring reliable, sanitary operations. This model emphasizes practicality with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability and ease of installation in various setups.

Top John Boos 41PB1620-2D18 Features

The John Boos 41PB1620-2D18 Pro-Bowl Sink offers specialized functionality for high-demand foodservice settings, including a large single compartment with precise dimensions, stainless steel construction for durability, and integrated drainboards for efficient workflow. Designed for easy maintenance, it features a comprehensive splash mount faucet hole setup and a 3-1/2-inch die-stamped drain opening, facilitating seamless installation and cleaning. Its robust stainless steel legs and adjustable support ensure stability for intensive daily use. The overall size and compartment volume optimize throughput in busy kitchens, making it ideal for wash stations, prep areas, and dishwashing zones in commercial environments.

• Large compartment: 16" W x 20" front-to-back x 12" deep for heavy pots
• Durable construction: 14 gauge stainless steel for longevity in tough environments
• Ease of maintenance: Complete disassembly for cleaning and sanitation
• Workflow optimization: Integrated drainboards and faucet holes facilitate efficient operation
• Adjustable support: Stainless steel legs with adjustable bullets for stable installation

Suitable for institutional kitchens requiring reliable, sanitary, and spacious sink solutions

John Boos 41PB1620-2D18 Technical Specs

The John Boos 41PB1620-2D18 features a corrosion-resistant, 14-gauge stainless steel construction rated for enduring commercial use. It operates without electrical requirements, relying solely on plumbing connections for water supply and drainage. This self-contained model integrates left and right drainboards, each 18 inches wide, with a 12-inch deep, 20-inch front-to-back main compartment optimized for rigorous washing and prep tasks. Its overall size spans 55-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. Weighting 78 lbs, the sink’s sturdy stainless steel legs with adjustable crossrails and feet ensure stability. Designed for ease of cleaning, it includes splash mount faucet holes with 8-inch centers, a 3-1/2-inch drain opening, and a 10-inch backsplash height for splash mitigation. It adheres to commercial sanitation standards, making it suitable for high-volume foodservice operations that require durable, compliant equipment.

• Overall dimensions: 55-1/4"W x 25-1/2"D x 44-1/16"H
• Material: 14 gauge stainless steel for strength and corrosion resistance
• Drainboard size: 18" W x 12" D with integrated drainage
• Drain opening: 3-1/2" die-stamped for dependable drainage
• Installation: Requires plumbing hookup, stable support, and clearance for maintenance

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel basin designed for washing, soaking, and pre-rinsing in high-volume foodservice settings. It typically features a sizable basin with precise dimensions to accommodate large utensils, pots, or pans, and may include drainboards for added workspace. These sinks are installed in various hospitality environments such as restaurants, cafeterias, and institutional kitchens, where durability and sanitation are critical. The John Boos 41PB1620-2D18 model, specifically, offers a robust 14-gauge construction, ample compartment space, and integrated drainage, making it suitable for high-demand applications like dishwashing stations, prep zones, or sanitation areas in professional kitchens, supporting efficient workflow management.

Top Commercial Single-Compartment Sinks for Foodservice Facilities

Designed for medium-volume kitchens, the John Boos 41PB1620-2D18 offers durable stainless steel construction and ample compartment size for efficient washing operations, ideal for busy restaurants and institutional use. Built for reliability and sanitation, this commercial sink enhances workflow in high-demand foodservice environments.

• Operation type — suitable for workstations with moderate throughput
• Kitchen setting — ideal for restaurant, cafeteria, and campus kitchens
• Foodservice category — effective in dishwashing and prep areas
• Workload qualifier — designed for steady daily use in busy kitchens
• Use case — streamlining sanitation and prep workflows efficiently

Why Choose John Boos 41PB1620-2D18

John Boos 41PB1620-2D18 stands out among commercial sinks with its high-quality stainless steel fabrication, reinforced construction, and comprehensive integrated features. Its robust design ensures long-term performance and sanitation in demanding foodservice operations, reducing maintenance time and supporting efficient workflow. The model’s dimensions and stability enhancements make it suitable for integration in various kitchen configurations, delivering reliable, restaurant-ready performance that surpasses many standard models.

• Superior durability with 14 gauge stainless steel
• Designed for high-volume commercial kitchen use
• Integrated drainboards optimize workflow and space
• Adjustable legs for stable, level installation
• Robust splash backsplash for splash control and sanitation