The John Boos 41PB1620 Pro-Bowl Sink is a commercial-grade, stainless steel single-compartment sink designed for high-demand foodservice environments. Constructed from durable 14-gauge stainless steel, it features a spacious 16-inch by 20-inch front-to-back, 12-inch deep basin, optimized for efficient washing and prep tasks. The overall dimensions measure 21-1/8 inches in width, 25-1/2 inches in depth, and an overall height of approximately 44 inches, making it suitable for various stainless steel countertop installations. A 10-inch high boxed backsplash with a 45° top and 2-inch return facilitates splash containment. Equipped with splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, this unit is engineered for dependable performance and streamlined workflow in commercial kitchens. It meets industry standards for sanitation and durability, ideal for food prep, dishwashing, and cleaning stations in restaurant and institutional settings.
Top John Boos 41PB1620 Features
The John Boos 41PB1620 sink offers robust stainless steel construction with a 14-gauge top, ensuring long-term durability in busy foodservice operations. Its single large basin provides ample capacity for cleaning larger utensils and cookware, while the leg-mounted base with crossrails facilitates sturdy installation and ease of maintenance. The 10-inch backsplash minimizes splash escape, and the faucet mounting options support versatile configurations. Its seamless design supports efficient workflow integration, reducing cleaning time and promoting sanitation standards in commercial kitchens.
- Durable 14-gauge stainless steel construction for wear resistance
- Spacious 16\"W x 20\" front-to-back basin optimizes washing capacity
- Integrated splash mount faucet holes for versatile plumbing setup
- Adjustable stainless steel legs with crossbracing for stability
- Overall size of 21-1/8\"W x 25-1/2\"D x 44-1/16\"H for versatile installation
Ideal for large-scale warewashing and prep stations in commercial kitchens requiring reliable, high-capacity sinks.
John Boos 41PB1620 Technical Specs
The John Boos 41PB1620 sink features a 14-gauge stainless steel top with a 300 series finish, ensuring excellent corrosion resistance and a cleanable surface suited for sanitation practices. Its dimensions include a width of 21-1/8 inches, depth of 25-1/2 inches, and height of approximately 44 inches, with a deep 12-inch basin. The sink integrates a 10-inch boxed backsplash with a 45° top and a 2-inch return, supporting splash containment and ease of installation. It is designed with a single 3-1/2-inch drain opening and comes with splash mount faucet holes spaced on 8-inch centers, allowing flexible plumbing configurations. The base construction includes stainless steel legs with adjustable bullet feet and crossbracing for stability. This unit's shipping weight is approximately 48 lbs, with a freight class of 125, suitable for commercial kitchen infrastructure. No electrical requirements are necessary; the stainless steel construction supports routine cleaning and sanitization with compatible detergents.
- Width, Depth, Height: 21-1/8\"W x 25-1/2\"D x 44-1/16\"H
- Material: 14 Gauge stainless steel with 300 Series finish
- Compartment: 16\"W x 20\" front-to-back x 12\" deep
- Backsplash: 10\"H with 45° top and 2\" return for splash control
- Drain Opening: 3-1/2\" die-stamped drain with plumbing accessibility
- Base Construction: Stainless steel legs with adjustable bullet feet and crossrails
- Weight: 48 lbs
- Standards: Meets sanitation and NSF criteria, CSA-sanitation certified
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel wash basin designed for high-frequency cleaning and prep tasks in foodservice operations. These sinks typically feature a large basin with dimensions suited for washing utensils, cookware, and other kitchen items efficiently. The John Boos 41PB1620, with its 14-gauge stainless steel build, 12-inch basin depth, and robust frame, is installed in institutional, restaurant, and catering kitchen environments. Its 21-1/8 inch width and 25-1/2 inch depth allow for flexible placement while promoting operational hygiene and workflow. This model is best suited for medium-volume kitchen applications where durability and sanitation are priorities for dishwashing and prep areas.
Top commercial single-compartment sinks for foodservice environments
Designed for medium-volume kitchens, the John Boos 41PB1620 offers robust stainless steel construction, 12-inch basin depth, and versatile plumbing options. Built for efficient dishwashing and prep, it accommodates busy restaurant and institutional foodservice workflows, ensuring dependable sanitation and durability. John Boos 41PB1620 is ideal for high-demand culinary operations.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — fits in compact commercial food prep stations
- Foodservice Category — beneficial for institutional dishwashing and prep
- Workload Qualification — supports moderate throughput environments
- Use Case — effective for utensil washing and cookware cleaning
Why Choose John Boos 41PB1620
John Boos 41PB1620 distinguishes itself through a combination of rugged stainless steel construction, precise dimensions, and thoughtful design tailored for commercial foodservice needs. Its durability, ease of maintenance, and compatibility with standard plumbing configurations ensure long-term operational efficiency, making it a reliable choice for high-use washing stations in professional kitchens.
- Self-contained stainless steel design for durability and sanitation
- Large 16\"W x 20\" front-to-back basin optimizes washing workflow
- 10\" splash backsplash minimizes splash and spillage
- Adjustable legs ensure stability on uneven floors
- Versatile faucet mounting support flexible configurations
