John Boos 41PB1620-1D18R 38-3/16 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 41PB1620-1D18R Pro-Bowl Sink is a commercial-grade, stainless steel single-compartment sink designed for demanding foodservice environments. Constructed from 14-gauge stainless steel in the 300 Series, it features a spacious 16" W x 20" D x 12" deep compartment, a durable 38-3/16" W x 25-1/2" D x 44-1/16" H overall size, and integrated right-hand drainboard for efficient workflow. Ideal for prep stations, dishwashing, and cleaning tasks in professional kitchens, the sink provides corrosion resistance, NSF and CSA-Sanitation approvals, and a robust leg and bracing design for stability in high-usage settings.

Top John Boos 41PB1620-1D18R Features

The Pro-Bowl Sink combines stainless steel durability with practical features tailored for commercial foodservice operators. Its corrosion-resistant construction supports intensive cleaning routines, while the large compartment facilitates large volume washing and prep work. Integrated splash mount faucet holes enable versatile installation, and its ample dimensions suit diverse kitchen layouts. The design ensures ease of maintenance with a seamless stainless steel surface, and the 10" splash height minimizes water splashes above the backsplash for sanitation and safety.

• Corrosion-resistant stainless steel construction supports high sanitation standards
• 16" W x 20" D x 12" deep compartment enhances washing capacity for large utensils
• With right-hand drainboard optimizes workspace flow and drainage
• 31.5" diameter drain opening simplifies waste removal and plumbing integration
• Universal faucet hole set with 8" centers for flexible fixture installation

Ideal for high-volume food preparation, dishwashing, and sanitation tasks in commercial kitchens.

John Boos 41PB1620-1D18R Technical Specs

The John Boos 41PB1620-1D18R Pro-Bowl Sink features a 14 gauge stainless steel top, ensuring durable performance in rigorous kitchen environments. Its overall dimensions are 38-3/16"W x 25-1/2"D x 44-1/16"H, with a main compartment measuring 16" W x 20" D x 12" deep. Built on a sturdy stainless steel base with legs, front and side crossrails, and adjustable bullet feet, it maintains excellent stability. The unit includes an 8" set of splash mount faucet holes, a 3-1/2" drain opening, and is designed for easy cleaning and maintenance. It is powered by a standard water supply, with no electrical components, and features NSF and CSA-Sanitation approvals for safety and cleanliness.

• Overall dimensions: 38-3/16" W x 25-1/2" D x 44-1/16" H
• Material: 14 gauge stainless steel with 300 Series finish
• Compartment size: 16" W x 20" D x 12" deep
• Drainage: 3-1/2" die-stamped drain opening with right drainboard
• Construction: Stainless steel legs with adjustable bullet feet for accurate leveling
• Standards: NSF, CSA-Sanitation approved, 10" splash height

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty stainless steel unit designed for utility in professional foodservice settings. It features a large wash basin, integrated drainage, and durable construction to withstand rigorous cleaning and prep activities. The John Boos 41PB1620-1D18R Pro-Bowl Sink is installed in commercial kitchens such as prep stations, dishwashers, and washing areas, providing reliable performance and sanitation. Its robust design and precise dimensions make it suitable for mid-volume restaurant and institutional environments, facilitating efficient workflow and drainage management.

Top stainless steel sinks for mid-volume restaurant kitchens

The John Boos 41PB1620-1D18R Pro-Bowl Sink offers robust stainless steel construction, practical size, and integrated features for demanding commercial operations, ideal for mid-volume restaurant prep and cleaning workflows. Designed for durability and ease of maintenance, it ensures efficient sanitation and reliable performance in busy kitchen environments.

• Moderate workload — suited for busy restaurant dishwashing and prep
• Commercial kitchen equipment — heavy-duty stainless steel design
• Single-compartment — simplifies washing and sanitation tasks
• Compact footprint — fits easily into standard kitchen layouts
• Efficient workflow — integrated drainboard and Faucet hole set support operational needs

Why Choose John Boos 41PB1620-1D18R?

John Boos 41PB1620-1D18R combines premium stainless steel durability with a practical design tailored for high-use environments. Its sturdy construction, ample compartment size, and integrated drainboard enhance operational efficiency and sanitation in commercial kitchens. The unit’s straightforward maintenance and reliable performance make it a superior choice over standard sinks for professional foodservice applications.

• Self-contained, durable stainless steel design improves longevity
• 14 gauge construction withstands heavy, repeated use
• Optimized overall dimensions for maximum workspace efficiency
• Robust adjustable legs provide stable installation on uneven floors
• Standard faucet and drainage configurations support versatile installation