John Boos 41PB1620-1D18L 38-3/16 Inch Sink Stainless Steel with Left Drainboard

The John Boos 41PB1620-1D18L Pro-Bowl Sink is a commercial-grade stainless steel single-compartment sink designed for high-efficiency foodservice operations. This model features a durable 14-gauge, 300 series stainless steel top construction capable of withstanding rigorous daily use. Its overall dimensions measure 38-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with a 12-inch deep bowl and a 20-inch front-to-back compartment. The sink includes an 18-inch left drainboard, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and splash mount faucet holes with 8-inch centers, facilitating seamless integration into commercial kitchens needing reliable washing, prep, or sanitation stations.

Top John Boos 41PB1620-1D18L Features

This Pro-Bowl Sink is engineered for demanding foodservice environments, offering a corrosion-resistant 14 gauge stainless steel surface for longevity. The 1-compartment design optimizes workflow and cleaning efficiency, while the leg frame with front and side crossrails ensures stability. Its built-in splash mount faucet holes support easy fixture installation, and the 16" x 20" x 12" compartment provides ample capacity for washing large utensils or kitchen equipment. Designed for easy maintenance, the sink's seamless construction supports quick cleaning routines, ideal for busy restaurant or cafeteria settings.

• Functionality: 1-compartment configuration with drainboard enhances workflow.
• Durability traits: Made from 14 gauge stainless steel for long-term resistance to corrosion.
• Ease of maintenance: Seamless construction simplifies sanitation and cleaning.
• Fit and use case: Large compartment suits commercial warewashing needs.
• Workflow benefit: Adjustable front and side bracing offers versatile installation setup.

Perfect for institutional kitchens, food prep stations, and sanitation areas requiring robust, easy-to-maintain stainless steel sinks.

John Boos 41PB1620-1D18L Technical Specs

The John Boos 41PB1620-1D18L features a robust stainless steel construction, with a total weight of 63 lbs and dimensions of 38-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches high. The unit utilizes a 14-gauge stainless steel top that is NSF and CSA-Sanitation approved for sanitation compliance. Its compartments include a 16" W x 20" front-to-back x 12" deep area designed for heavy-duty washing tasks. The sink incorporates an 18-inch left drainboard for utensil or tool placement, supporting efficient workflow. It is designed with adjustable stainless steel legs featuring front and side crossbracing, and adjustable bullet feet for level setup. The splash height is 10 inches, with a 3-1/2-inch die-stamped drain opening. The entire unit is equipped with splash mount faucet holes with 8-inch centers, supporting standard commercial fixtures. It is shipped KD (knockdown) for easy on-site assembly.

• Overall dimensions: 38-3/16"W x 25-1/2"D x 44-1/16"H with 12" bowl depth.
• Material: 14 gauge stainless steel top, legs, and fixtures for durability.
• Electrical requirements: Not applicable, designed for plumbing connections.
• Construction & finish: Commercial-grade stainless steel with NSF approval.
• Installation: KD (knockdown) assembly with adjustable legs and bracing.
• Usage scenario: Designed for large-scale warewashing, prep, and sanitation stations.

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture made from corrosion-resistant materials like stainless steel, designed for institutional, restaurant, or food processing environments. Typically featuring large compartments, drainboards, and customizable fixtures, they support high-volume washing and sanitation tasks essential to foodservice operations. The John Boos 41PB1620-1D18L Pro-Bowl Sink exemplifies this category with its durable construction, spacious compartment, and integrated faucet mounting options—optimized for demanding kitchens, food prep areas, and sanitation stations needing reliable, hygienic, and efficient washing solutions.

Top Stainless Steel Single-Compartment Sinks for Foodservice Settings

Designed for medium-duty commercial kitchens, the John Boos 41PB1620-1D18L offers durable, commercial-grade stainless steel construction, ample compartment capacity, and seamless design. It’s ideal for food prep and warewashing in institutional kitchens, providing reliable functionality and easy maintenance for optimized workflow. The model’s robust build ensures long-term operation in demanding foodservice environments.

• Operation type — suitable for institutional and restaurant food prep kitchens
• Kitchen setting — ideal for compact commercial厨房 spaces
• Foodservice category — optimized for warewashing and sanitation stations
• Workload qualifier — supports moderate throughput daily
• Use case — enhances washing efficiency in busy commercial kitchens

Why Choose John Boos 41PB1620-1D18L?

John Boos 41PB1620-1D18L stands out for its robust stainless steel construction, proven durability, and thoughtful design tailored for high-volume foodservice environments. Its large, easy-to-clean compartment and adjustable installation features maximize operational efficiency, while the integrated faucet holes streamline fixture setup. This model provides a reliable, long-lasting solution for demanding kitchen sanitation and prep tasks, surpassing less durable or smaller-capacity alternatives.

• Offers a self-contained, heavy-duty stainless steel build for longevity
• Features ample compartment size suitable for large ware and utensils
• Designed with adjustable legs for flexible installation options
• Includes integrated faucet mounting for seamless fixture integration
• Builds on proven durability for high-volume foodservice applications