John Boos 41PB16184-2D24 67 Inch Stainless Steel Sink with Drainboards

The John Boos 41PB16184-2D24 Pro-Bowl Sink is a commercial-grade, stainless steel, single-compartment sink designed for high-performance foodservice environments. Measuring 67-1/4 inches wide by 23-1/2 inches deep with an overall height of 44-1/16 inches, this unit features a 14-gauge stainless steel top, built with durable, corrosion-resistant materials suitable for intensive use. The single 16-inch wide by 18-inch front-to-back by 14-inch deep compartment facilitates efficient wash and prep workflows, while the integrated 24-inch left and right drainboards enable seamless dish handling and drainage management. The splash-mounted faucet holes with 8-inch centers, along with a 3-1/2-inch die-stamped drain opening, ensure compatibility with standard plumbing fixtures, making it ideal for food prep and cleaning stations in high-demand commercial kitchens.

Top John Boos 41PB16184-2D24 Features

The Pro-Bowl Sink’s stainless steel construction ensures robust durability, ideal for demanding foodservice operations. Its comprehensive design includes a spacious, corrosion-resistant compartment and drainboards optimized for efficient dish processing. The unit's 10-inch splash backsplash with top and return features simplifies cleaning and prevents water damage, while the adjustable feet and braces facilitate secure, level installation in busy kitchen environments. Crafted for ease of maintenance, it supports quick sanitation and long-term performance within commercial food prep workflows.

• Stainless steel construction: rust- and corrosion-resistant for longevity
• Large 16" x 18" x 14" compartment: accommodates bulk washing tasks
• Integrated drainboards: streamline drainage and utensil handling
• Adjustable bullet feet and bracing: ensure stability on uneven floors
• Designed for high-volume environments: with professional-grade durability and efficiency

Meant for commercial dishwashing, prep stations, and sanitation areas requiring sturdy, easy-to-maintain sinks.

John Boos 41PB16184-2D24 Technical Specs

The Pro-Bowl Sink features a heavy-duty 14-gauge stainless steel top, with overall dimensions of 67-1/4 inches in width, 23-1/2 inches in depth, and a height of 44-1/16 inches. It includes a single 16-inch wide by 18-inch long, 14-inch deep compartment, supporting heavy use in busy kitchens. Equipped with a splash-mounted faucet with 8-inch centers and a 3-1/2-inch die-stamped drain opening, the unit is designed for compatibility with standard plumbing. The stainless steel legs offer stability, adjustable front and side bracing for custom leveling, and include adjustable bullet feet for uneven flooring. This sink is constructed for commercial sanitation, utilizing food-safe, easy-to-clean materials that support daily cleaning routines.

• Dimensions: 67-1/4"W x 23-1/2"D x 44-1/16"H overall
• Compartment size: 16" W x 18" front-to-back x 14" deep
• Material: 14-gauge stainless steel, NSF certified
• Drain specifications: 3-1/2" die-stamped drain opening
• Installation features: adjustable bullet feet, crossrails, splash-proof backsplash
• Electrical requirements: None; manual operation
• Construction: stainless steel legs, corrosion-resistant, easy to maintain

• Electrical compatibility: None required for operation
• Plumbing connection: 8" faucet centers, 3-1/2" drain opening
• Drainboard fit: Fits standard dishwashing workflows with left/right drainboards
• Workspace integration: Suitable for undercounter or surface-mounted installation
• Cleaning routine: Requires daily cleaning with compatible stainless steel cleaners
• Stability features: Adjustable legs and braces for secure placement

What is a commercial single-compartment sink?

A commercial single-compartment sink is a multifunctional stainless steel wash station designed for foodservice operations, featuring a single large basin suitable for washing, soaking, and sanitizing utensils, cookware, or produce. Installed in prep and cleaning areas, the Pro-Bowl Sink 41PB16184-2D24 by John Boos provides durable, corrosion-resistant construction, with ample compartment space to meet high-volume kitchen demands. It is ideal for restaurant, cafeteria, or institutional food prep environments requiring robust sanitation and efficient workflow management.

Top commercial single-compartment sinks for high-volume foodservice settings

Designed for moderate throughput operations, the John Boos 41PB16184-2D24 ensures durable, commercial-grade performance with a large compartment and integrated drainboards, perfect for high-demand kitchen workflows. Made by John Boos, this model supports efficient sanitation in restaurant, cafeteria, or institutional food prep environments.

• Operation Type — suitable for high-volume dish and utensil washing
• Kitchen Type — ideal for busy commercial kitchens and prep areas
• Foodservice Category — tailored for institutional and restaurant use
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — optimized for dishwashing, rinse, and sanitation stations

Why Choose John Boos 41PB16184-2D24?

The John Boos 41PB16184-2D24 Pro-Bowl Sink stands out with its heavy-duty 14-gauge stainless steel construction, extensive surface area, and versatile layout tailored for demanding foodservice environments. Its durable materials, adjustable features, and professional design enhance workflow, sanitation, and operational efficiency compared to similar high-volume sinks, making it a reliable choice for commercial kitchens focused on sanitation and productivity.

• Self-contained design minimizes installation complexity and maintenance
• Ample compartment and drainboard space increases workflow efficiency
• Heavy-gauge stainless steel ensures long-term durability and corrosion resistance
• Adjustable feet and bracing facilitate secure, level setup in busy kitchens
• Designed for commercial sanitation, with easy-to-clean, food-safe surfaces