The John Boos 41PB16184-2D18 Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-efficiency foodservice operations. Crafted from 14-gauge 300-series stainless steel, it measures 55-1/4" in width, 23-1/2" in depth, and stands approximately 44-1/16" tall. Featuring a single 16" wide by 18" front-to-back by 14" deep compartment, this sink provides ample space for wash, rinse, and sanitation tasks in busy kitchens. The unit includes two 18" drainboards positioned on the left and right sides, facilitating workflow and water runoff management in commercial kitchen settings. Its robust construction ensures enduring performance, suited for restaurants, catering operations, and institutional foodservice environments requiring durable, NSF, and CSA-sanitation certified equipment with efficient drainage and splash resistance.
Top John Boos 41PB16184-2D18 Features
The John Boos 41PB16184-2D18 Pro-Bowl Sink is optimized for versatile commercial kitchen applications, offering a spacious 16" x 18" x 14" compartment suitable for heavy-duty cleaning and rinsing. Its stainless steel legs with adjustable bracing and bullet feet enable secure, level installation. The 10" boxed splash backsplash minimizes water splatter, enhancing sanitation, while pre-drilled faucet holes support easy fixture mounting. Engineered for longevity, its corrosion-resistant 14-gauge stainless steel construction withstands rigorous daily use. Designed for seamless integration into high-capacity food preparation workflows, it facilitates efficient water drainage and ease of maintenance—ideal for foodservice operators demanding reliable, restaurant-ready equipment.
- Functionality: Spacious compartment for heavy cleaning tasks
- Durability: 14-gauge stainless steel for long-term use
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning
- Workflow Integration: Double drainboards support water runoff management
- Installation Convenience: Adjustable bullet feet and crossrails facilitate secure setup
Designed for high-use commercial kitchens requiring durable, easy-to-maintain sinks with ample compartment space.
John Boos 41PB16184-2D18 Technical Specs
The John Boos 41PB16184-2D18 Pro-Bowl Sink operates as a self-contained, heavy-duty stainless steel unit. It features a 54" to 62" overall length, with an overall height of approximately 44-1/16" and a width of 55-1/4". The sink has a compartment depth of 14" with an 18" front-to-back measurement and a 16" side-to-side width. The unit uses 14-gauge stainless steel construction, ensuring strength and corrosion resistance. It incorporates a 10" splash height with boxed backsplash, enhancing sanitation and spill containment. The drain opening measures 3-1/2", supporting durable plumbing connections, while pre-drilled faucet holes with 8" centers provide ease of fixture mounting. It weighs approximately 77 pounds, with shipping weight slightly higher for packaging. The unit is certified for NSF and CSA-Sanitation standards, suitable for intensive commercial use. Its construction is designed for temperature resilience and easy cleaning, with adjustable leveling feet for stable installation. The component materials, dimensions, and certifications make it a reliable, maintenance-friendly solution for demanding foodservice environments.
- Electrical Requirements: Not applicable, designed for manual plumbing connection
- Construction & Finish: 14-gauge stainless steel with smooth finish
- Dimensions: 55-1/4"W x 23-1/2"D x 44-1/16"H
- Weight: 77 lbs (product), plus packaging weight
- Temperature Range: Suitable for standard kitchen operating temps
- Usage Compatibility: Compatible with standard plumbing and drainage
- Drain & Faucet: 3-1/2" die-stamped drain, faucet holes on 8" centers
- Cleaning & Maintenance: Seams polished, disassembly possible for cleaning
- Installation Essentials: Adjustable bullet feet, front and side bracing for stability
- Certification & Safety: NSF and CSA-Sanitation approved for commercial environments
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for efficient water management and sanitation in foodservice settings. It typically features a spacious basin with precise dimensions, such as the 16" x 18" front-to-back x 14" deep compartment of the John Boos 41PB16184-2D18. Used extensively in restaurants and institutional kitchens, these sinks support hygienic workflows with features like splash backs and drainboards, facilitating compliance and ease of cleaning. The unit's robust construction and tailored dimensions make it ideal for high-volume food preparation and cleaning tasks, providing durability, sanitation, and operational efficiency in demanding commercial environments.
Top commercial single-compartment sinks for high-capacity foodservice
Designed for medium throughput operations, the John Boos 41PB16184-2D18 offers durable stainless steel construction and ample compartment space, ideal for restaurant and institutional kitchens requiring efficient workflows. Manufactured by John Boos, it provides a resilient, food-safe foundation for washing and sanitation tasks. This model is specifically suited for operations with moderate cleaning volume, equipped to withstand rigorous daily use and streamline sanitation processes within professional foodservice environments.
- Operation Type — suited for high-capacity restaurant prep stations
- Kitchen Setting — ideal for commercial kitchens with moderate throughput
- Foodservice Category — applicable for institutional and catering facilities
- Workload Qualifier — designed for routine, high-frequency cleaning tasks
- Use Case — supports multiple basin rinsing and sanitation workflows
Why Choose John Boos 41PB16184-2D18
Compared to similar stainless steel sinks, the John Boos 41PB16184-2D18 excels in build quality, featuring a 14-gauge construction and comprehensive drainage options. Its durable legs with adjustable feet offer stability in demanding environments. The integrated splash backsplash minimizes messes, and the unit’s size supports efficient workspaces. These factors enhance sanitation, streamline workflow, and reduce maintenance time, making it a reliable choice for restaurant-ready, high-demand commercial kitchens.
- Robust 14-gauge stainless steel for maximum durability
- Ample compartment and drainboard size improve workflow
- Adjustable bullet feet for stable, precise installation
- Corrosion-resistant surfaces facilitate easy cleaning
- Certified for NSF and CSA-Sanitation standards, ensuring compliance
