The John Boos 41PB16184-1D24R Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 44-3/16" wide by 23-1/2" deep and approximately 44 inches in height, this unit features a 16" x 18" x 14" deep compartment and a 24" right-hand drainboard for product prep and washing. Built with 14-gauge 300 Series stainless steel, it offers durability, corrosion resistance, and ease of maintenance. The sink includes a boxed backsplash with 10" height and 45° top, as well as splash mount faucet holes with 8" centers, making it suitable for busy foodservice environments requiring robust wash stations with ample workspace and sanitation standards.
Top John Boos 41PB16184-1D24R Features
The John Boos 41PB16184-1D24R Pro-Bowl Sink provides a durable, sanitary, and efficient washing solution for commercial kitchens, including restaurant prep lines, catering services, and institutional food facilities. Its stainless steel construction ensures longevity under frequent use, while the integrated backsplash facilitates compliance with health standards. The unit’s large compartment and drainboard support workflow with easy access for utensil and dishware cleaning, optimized for moderate-throughput environments. Designed for seamless integration into various foodservice setups, it facilitates swift cleaning routines and reliable sanitation.
- Constructed from 14-gauge stainless steel for durability
- Includes a 16" x 18" x 14" deep compartment for large items
- Measured at 44-3/16"W x 23-1/2"D x 44-1/16"H overall for ample workspace
- Features a right-hand 24" drainboard for efficient cleaning flow
- Equipped with splash mount faucet holes for versatile installation
Ideal for commercial kitchens requiring reliable, stainless steel sink solutions with ample workspace.
41PB16184-1D24R Technical Specs
The John Boos 41PB16184-1D24R Pro-Bowl Sink features a robust 300 Series stainless steel construction with a 14-gauge top gauge, ensuring long-term durability and resistance to corrosion in demanding foodservice settings. It measures approximately 44-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, with an overall weight of 68 lbs. The sink includes a 10" splash height backsplash with a 45° top design to help contain water splashes. It is designed with a single 16" x 18" x 14" compartment, with a 24" drainboard on the right, providing practical workflow separation. The unit features NSF and CSA-Sanitation approvals for food safety and sanitation compliance. Electrical requirements are not applicable; it is designed for direct utility connections, with no refrigeration or cooling features.
- Dimensions: 44-3/16"W x 23-1/2"D x 44-1/16"H
- Compartment size: 16"W x 18" front-to-back x 14" deep
- Overall weight: 68 lbs for robust installation
- Material: 14 Gauge 300 Series stainless steel finish
- Backsplash height: 10 inches with 45° top
- NSF and CSA-approved for keen sanitation standards
- Electrical Compatibility: Not applicable - mains water and drain connections required
- Plumbing Requirements: 16" x 18" compartment with 14" depth, compatible with standard plumbing
- Drain Opening: 3-1/2 inches diameter for efficient drainage
- Installation Space: Clearances for front and side bracing recommended for stability
- Workflow Suitability: Fits into moderate-volume kitchen prep and cleaning stations
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for industrial and restaurant use, providing a large, dedicated space for washing and sanitizing equipment, utensils, and dishware. Typically made from corrosion-resistant materials like 14-gauge stainless steel, it is installed in professional kitchens, catering setups, or institutional food operations to support high-volume cleaning tasks. The John Boos 41PB16184-1D24R Pro-Bowl Sink is an example of such equipment, with a spacious compartment and integrated drainboard suitable for moderate-volume workflows in foodservice environments. Its robust construction and sanitation compliance make it ideal for busy food prep and dishwashing stations.
Top commercial stainless steel sinks for moderate-volume foodservice settings
The John Boos 41PB16184-1D24R Pro-Bowl Sink offers high-quality, durable stainless steel construction with a large compartment that supports efficient, safe cleaning in moderate-volume kitchens. Designed for seamless operation in restaurant, hospitality, and institutional environments, it ensures reliable sanitation and workflow efficiency in food prep and dishwashing tasks. John Boos model 41PB16184-1D24R is suitable for busy foodservice settings requiring robust, industry-standard stainless steel sinks.
- Moderate-volume food prep workflows — optimized for reliable operation
- Commercial stainless steel construction — durable and corrosion-resistant
- Integrated splash guard — maintaining sanitation and water containment
- Ample workspace — 44-3/16"W x 23-1/2"D overall
- Ease of installation and maintenance — designed for professional kitchen environments
Why Choose John Boos 41PB16184-1D24R
Compared to standard models, the John Boos 41PB16184-1D24R Pro-Bowl Sink stands out with its superior stainless steel quality, integrated backsplash, and oversized compartment for high-volume cleaning. Its robust construction and thoughtful design streamline workflows and enhance sanitation, making it a reliable choice for busy commercial kitchens seeking durable and enterprise-ready dishwashing solutions.
- Self-contained stainless steel design for longevity and sanitation
- Ample 16" x 18" x 14" compartment with corrosion-resistant finish
- Integrated 10" splash height backsplash for water containment
- Designed for easy plumbing connections and routine maintenance
- Optimized for restaurant, catering, and institutional foodservice use