The John Boos 41PB16184-1D24L Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink engineered for demanding foodservice environments. Featuring a 44-3/16"W × 23-1/2"D × 44-1/16"H overall footprint, this unit integrates a 16" front-to-back by 18" side-to-side compartment with a depth of 14", optimized for efficient washing, rinsing, and sanitizing workflows. Crafted from durable 14-gauge top stainless steel in the 300 Series, the Pro-Bowl Sink offers excellent corrosion resistance, structural strength, and ease of maintenance. Its boxed backsplash extends 10" with a 45° top and 2" return, facilitating splash containment and cleanability. Designed for high-volume foodservice operations, the sink includes a set of splash-mount faucet holes with 8" centers, a 3-1/2" die-stamped drain opening, stainless steel legs, and adjustable front & side bracing with bullet feet, ensuring stability and compliance with spatial requirements for commercial kitchens. The unit's 68 lbs weight underscores its robust construction suited for intensive use, providing a reliable foundation for dishwashing and prep tasks in busy foodservice settings.
Top John Boos 41PB16184-1D24L Features
The John Boos 41PB16184-1D24L Pro-Bowl Sink is tailored for high-efficiency commercial kitchens, offering corrosion-resistant stainless steel surfaces with a spacious 16" x 18" x 14" compartment. Its stainless steel legs and adjustable bracing simplify installation, while the single-compartment layout enhances workflow. Ideal for dishwashing, food prep, and sanitation tasks in mid-volume foodservice operations, its construction ensures durability and ease of cleaning.
- Functionality: Large 16" x 18" x 14" compartment for swift warewashing
- Durability: 14-gauge stainless steel withstands heavy industrial use
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
- Fit & Compatibility: Designed for integrated use with standard plumbing with faucet holes
- Workflow Optimization: Overall dimensions support efficient layout in busy kitchens
Ideal for busy kitchens requiring durable, easy-to-maintain dishwashing stations.
John Boos 41PB16184-1D24L Technical Specs
The John Boos 41PB16184-1D24L Pro-Bowl Sink features a robust stainless steel construction with a 14-gauge top series, supporting high-use environments. It operates without electrical requirements, relying on standard plumbing connections for faucet and drainage integration. The overall dimensions are 44-3/16" wide, 23-1/2" deep, and 44-1/16" high, with a weight of 68 lbs. The unit includes a 16" x 18" x 14" compartment, 24" left drainboard, and a 10" splash height with a 45° top backsplash. It supports reliable sanitation and cleaning with NSF and CSA-Sanitation standards compliance, featuring a 3-1/2" drain opening, stainless steel legs with adjustable bracing, and compatibility for commercial kitchen installation. Designed to withstand operating temperatures typical of dishwashing and food prep workflows, it offers long-term performance in high-demand environments.
- Electrical Requirements: None; standard plumbing connections
- Construction & Finish: 14-gauge stainless steel, 300 Series
- Dimensions: 44-3/16"W x 23-1/2"D x 44-1/16"H
- Weight: 68 lbs for durability and stability
- Installation Compatibility: Floor-mounted with adjustable bracing and bullet feet for level setup
- Reinforcement & Support: Legs with crossrails providing rigidity
- Sanitation Standards: NSF and CSA-Sanitation compliance for food safety
Plumbing & Drainage: Includes set of faucet holes (8" centers) and 3-1/2" drain opening
Workflow Suitability: Supports efficient dishwashing and large-scale food prep
Cleaning & Maintenance: Seamless steel surface promotes straightforward sanitation
Operational Environment: Operates within typical temperature ranges for kitchen sanitation tasks
Mounting & Space: Designed for bench mounting with stable elevation adjustment
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade water basin designed for high-volume foodservice operations, such as restaurants and cafeterias. Built from durable stainless steel, these sinks support extensive washing, sanitizing, and prep workflows with features like multiple compartments, drainboards, and splashbacks. The John Boos 41PB16184-1D24L Pro-Bowl Sink exemplifies a robust, single-compartment model optimized for efficient maintenance, stability, and sanitation in busy kitchen environments, making it ideal for dishwashing and cleaning stations in professional food service settings.
Top Commercial Sinks for Foodservice Environments
Designed for durable performance and efficient workflow, the John Boos 41PB16184-1D24L Pro-Bowl Sink is suitable for mid-volume kitchens that demand reliable sanitation and easy maintenance. Built with high-quality stainless steel, it accommodates demanding dishwashing and prep tasks, supporting seamless integration into commercial kitchen setups with robust construction and precise dimensions.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces with limited footprint
- Foodservice Category — supporting dishwashing, prep, and sanitation activities
- Workload Qualifier — optimal for moderate throughput environments
- Use Case — robust washing and sanitizing in busy kitchen workflows
Why Choose John Boos 41PB16184-1D24L?
Designed with commercial durability and efficiency in mind, the John Boos 41PB16184-1D24L Pro-Bowl Sink offers reinforced stainless steel construction, comprehensive compartment capacity, and integrated plumbing features that surpass many standard models. Its stable, adjustable legs and splash-back enhance sanitation and stability, making it a reliable option for professional kitchens seeking resilient, long-term sink solutions.
- Compact footprint: Fits efficiently within various kitchen layouts without sacrificing capacity
- Heavy-duty construction: 14-gauge stainless steel ensures longevity and corrosion resistance
- Integrated design: Organized with faucet holes and drain for easy plumbing setup
- Enhanced stability: Adjustable bracing and bullet feet improve installation and durability
- Sanitation compliance: Meets NSF and CSA standards for safe, hygienic operation
