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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos one compartment sinks.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos 41PB16184-1D18L one compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos 41PB16184-1D18L 38 Inch Pro-Bowl Sink with 16 Inch Compartment and Left Drainboard

John Boos  |  MFG #: 41PB16184-1D18L  |  Item #: 550317
Item: #550317

Technical details
Manufacturer John Boos
Model Number 41PB16184-1D18L
Manufacturer Part # 41PB16184-1D18L
Top Stainless Series 300 Series
Drainboards With Left-hand Drainboard
Overall Length 36" - 39"
Compartment Width (side - side) 16"
Top Gauge 14 Gauge
Compartment (front - back) 18"
Sink Depth (rim - drain) 14"
Base Construction Stainless Steel
Base Type Legs With Front & Side Crossrails
Splash Height 10"
Height 44.06"
Width 38.19"
Depth 23.5"
Weight 63 lbs
NSF Yes

About this item

Product Details

The John Boos 41PB16184-1D18L Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-volume foodservice environments. Featuring a 14-gauge top construction and a spacious 38-3/16" width by 23-1/2" depth overall, this model provides a durable solution for food prep areas. Its precise measurements include a 16" wide by 18" front-to-back and 14" deep compartment, complemented by an 18" left drainboard, facilitating efficient washing and draining tasks. The unit incorporates a 10" boxed splash backsplash with a 45° top and 2" return, along with splash mount faucet holes on 8" centers and a 3-1/2" die-stamped drain opening, all crafted from high-quality stainless steel for longevity and sanitation. Its robust construction and thoughtful design make it suitable for demanding commercial kitchens needing reliable, professional equipment for workflow optimization and sanitation compliance.

Top John Boos 41PB16184-1D18L Features

The John Boos 41PB16184-1D18L Pro-Bowl Sink is engineered for commercial foodservice operations, offering a 1-compartment design with extensive stainless steel construction. Its corrosion-resistant 14 gauge top ensures durability under heavy use, while the 38-3/16" width and 23-1/2" depth provide ample space for washing large kitchenware. The integrated splash backsplash, adjustable stainless steel legs, and front and side bracing facilitate easy installation and maintenance, supporting efficient workflow in busy food prep areas. Compatibility with standard faucet configurations and drain fittings makes it a versatile choice for restaurant, cafeteria, or institutional kitchens.

  • Robust stainless steel construction, 14 gauge for durability
  • Spacious 16" x 18" x 14" compartment for large warewashing tasks
  • Integral splash backsplash with 10" height for splash control
  • Designed for ease of cleaning with removable components
  • Pre-drilled splash mount faucet holes for quick installation

Ideal for medium-volume food prep environments requiring durable stainless steel warewashing solutions.

John Boos 41PB16184-1D18L Technical Specs

This Pro-Bowl Sink features a 38-3/16" width by 23-1/2" depth overall design, constructed from 14 gauge stainless steel, ensuring high resistance to corrosion and physical wear in commercial settings. It operates with a standard fixture setup, requiring plumbing connections for drain and water supply, with splash mount faucet holes on 8" centers compatible with most commercial faucets. The unit is mounted on stainless steel legs equipped with adjustable bullet feet for leveling and stability. Its weight of 63 lbs makes it manageable for installation, while stainless steel legs and bracing enhance structural strength. The 10" splash height minimizes water splashing outside the work area, supporting sanitation standards, and cleaning routines. The box backsplash with a 45° top aids in splash control and simplifies cleaning. Overall, it meets CSA-Sanitation and NSF standards for safe food handling and hygiene.

  • Overall dimensions: 38-3/16" W x 23-1/2" D x 44-1/16" H
  • Material: 14 gauge stainless steel, food-safe and corrosion-resistant
  • Drainboard: 18" left drainboard for efficient draining and drying
  • Plumbing compatibility: Splash mount faucet holes with 8" centers, 3-1/2" drain opening
  • Installation requirements: Stainless steel legs with adjustable bullet feet, crossrail support
  • Electrical & plumbing considerations: Designed for standard plumbing connections, no electrical power required

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel fixture designed for high-performance washing and cleaning tasks in professional foodservice environments. This type of sink, including models like the John Boos 41PB16184-1D18L Pro-Bowl Sink, is built from durable materials such as 14-gauge stainless steel to withstand frequent use and rigorous sanitation processes. Typically installed in kitchens of restaurants, cafeterias, and institutional facilities, these sinks facilitate efficient workflow for large-scale washing operations. Ideal for medium-volume kitchen settings, they support sanitation, workflow, and compliance with industry standards, making them indispensable for professional culinary operations.

Top Commercial Sinks for Medium-Volume Foodservice Settings

Designed for busy commercial kitchens, the John Boos 41PB16184-1D18L offers durable stainless steel construction and ample workspace, suitable for medium-volume food prep and warewashing. Built with a 1-compartment configuration, it is ideal for restaurant and institutional environments with moderate throughput, supporting efficient workflow and sanitation requirements. With its robust design and functional features, this sink is well-suited for operations focused on reliability and hygiene in foodservice settings, including cafes and catering facilities. John Boos 41PB16184-1D18L provides high-quality, restaurant-ready stainless steel warewashing solutions.

  • Operation Type — moderate-volume restaurant kitchens
  • Kitchen Setting — commercial food prep and warewashing stations
  • Foodservice Category — school cafeterias and catering kitchens
  • Workload Qualifier — steady throughput in professional environments
  • Use Case — efficient large warewashing and sink operations

Why Choose John Boos 41PB16184-1D18L?

Reasonably priced and built from high-quality 14-gauge stainless steel, the John Boos 41PB16184-1D18L Pro-Bowl Sink offers superior durability and sanitation compared to competitor models. Its spacious compartment and integrated splash backsplash support efficient workflow, while stainless steel legs with adjustable bullet feet enable easy leveling. Designed for the demands of commercial kitchens, it simplifies cleaning routines and optimizes operational efficiency by providing a dependable, professional warewashing station that meets industry standards for hygiene and longevity.

  • Compact footprint ideal for tight kitchen layouts
  • Self-contained design with integrated backsplash for splash control
  • Heavy-duty stainless steel for lasting performance
  • Easy to maintain with accessible removable components
  • Compatible with a variety of standard plumbing fixtures

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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John Boos

John Boos 41PB16184-1D18L 38 Inch Pro-Bowl Sink with 16 Inch Compartment and Left Drainboard

$2,019.77 $3,660.00

John Boos, 41PB16184-1D18L, Pro-Bowl Sink, 1-compartment, 38-3/16"W x 23-1/2"D x 44-1/16"H overall size, (1) 16"W x 18" front-to-back x 14" deep compartment, (1) 18" left drainboard, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, & adjustable bullet feet, NSF, CSA-Sanitation