The John Boos 41PB1618-2D24 Pro-Bowl Sink is a heavy-duty, commercial-grade single-compartment sink designed for high-use foodservice environments. Constructed from durable 14-gauge stainless steel, it measures 67-1/4 inches wide by 23-1/2 inches deep with an overall height of 44-1/16 inches. The sink features a 16-inch by 18-inch front-to-back footprint with a 12-inch depth compartment, ideal for washing utensils and kitchen tools efficiently. Integrated with 24-inch left and right drainboards for streamlined workflow, its robust design supports rigorous cleaning routines and frequent use in restaurant and institutional kitchens. The sink incorporates a 10-inch boxed backsplash with a 45° top and a 2-inch return, facilitating comprehensive splash control and ease of installation. Fitted with splash mount faucet holes spaced on 8-inch centers and a 3-1/2-inch die-stamped drain opening, this model integrates seamlessly into professional kitchen setups, offering longevity and sanitation. The stainless steel legs, adjustable front and side bracing, and bullet feet ensure stability and customizable height positioning for ergonomic operation. With NSF and CSA-Sanitation approvals, this unit meets industry standards for durability and cleanliness, making it suitable for a range of commercial foodservice establishments requiring reliable wash station solutions.
Top John Boos 41PB1618-2D24 Features
This Pro-Bowl Sink from John Boos offers a rugged stainless steel construction optimized for busy kitchens. Its single compartment with precise dimensions enhances workflow, while the sturdy legs and adjustable bracing support long-term durability. Designed for ease of maintenance and sanitation, it provides efficient washing capabilities in commercial settings, including restaurants and culinary operations.
- Functionality: Large single compartment with integrated drainboards
- Durability: 14 gauge stainless steel withstands heavy daily use
- Ease of maintenance: Smooth, corrosion-resistant surface simplifies cleaning
- Design fit: Compact layout suitable for tight kitchen spaces
- Workflow integration: Pre-drilled faucet holes and extensive backsplash enhance setup efficiency
Ideal for installation in restaurant prep areas and dishwashing stations requiring robust sanitation and high throughput.
John Boos 41PB1618-2D24 Technical Specs
The John Boos 41PB1618-2D24 features a 14-gauge stainless steel body fabricated for durability and resistance to corrosion. It measures 67-1/4 inches in width, 23-1/2 inches deep, and stands at an overall height of 44-1/16 inches, including a 10-inch splash height backsplash. The sink incorporates a single 16-inch by 18-inch compartment with a 12-inch depth, supported by stainless steel legs with adjustable bullet feet and reinforced front and side bracing for stability. It is powered by standard 120V electrical requirements, suitable for typical commercial kitchen outlets, and features NSF and CSA-Sanitation certifications for operational cleanliness. The model includes two 24-inch drainboards, facilitating workflow efficiency, with a 3-1/2-inch drain opening for versatile plumbing connections. The unit weighs roughly 84 pounds, making it suitable for handling and installation in various culinary environments. Its construction resists operational temperatures up to standard kitchen ranges, providing dependable performance over extensive usage. Perfect for high-use dishwashing and prep stations, this sink ensures sanitation, durability, and functional integration.
- Overall Dimensions: 67-1/4"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 16"W x 18" front-to-back x 12" deep
- Construction Material: 14 gauge stainless steel
- Drainage: Two 24" drainboards with 3-1/2" drain opening
- Electrical Specs: 120V, standard commercial outlet compatibility
- Certifications: NSF and CSA-Sanitation approved
- Weight: Approximately 84 lbs for handling and stability
- Temperature Range: Operates efficiently within typical kitchen operating temperatures
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade basin designed for foodservice and institutional kitchens, typically made from stainless steel for durability and sanitation. The John Boos 41PB1618-2D24 Pro-Bowl Sink is a prime example, featuring a large single compartment with integrated drainboards, sturdy stainless steel construction, and precise dimensions suitable for high-frequency cleaning operations. It is installed in prep areas or dishwashing stations, providing efficient sanitation and workflow support for restaurant and catering environments, perfect for moderate to high-volume use.
Top Stainless Steel Sinks for Foodservice Operations
The John Boos 41PB1618-2D24 offers a robust, commercial-grade construction with a large compartment and integrated drainboards to support efficient kitchen workflows in busy foodservice settings, making it ideal for restaurant prep and dishwashing applications.
- Operation Type — Suitable for high throughput kitchen stations
- Kitchen Type — Fits in compact commercial spaces
- Foodservice Category — Designed for restaurant dishwashing and prep areas
- Workload Qualification — Appropriate for moderate to heavy daily usage
- Use Case — Facilitates efficient workflow in professional kitchens
Why Choose John Boos 41PB1618-2D24
This John Boos model distinguishes itself through its heavy-duty stainless steel construction, precise dimensions, and comprehensive features designed for demanding commercial kitchens. Its robust frame, corrosion-resistant surface, and industry-approved sanitation standards ensure long-term operation and ease of maintenance, providing a reliable, restaurant-ready wash station that supports high-volume cleaning and sanitation needs.
- Compared to similar models, its 14 gauge steel offers superior durability
- Designed with a spacious compartment for efficient washing tasks
- Pre-drilled faucet holes streamline installation in busy kitchens
- Includes dual drainboards to optimize workflow and reduce clutter
- Built with adjustable feet for customized height and stability
