John Boos 41PB1618-2D18 55 Inch Stainless Steel Pro-Bowl Sink with Drainboards

The John Boos 41PB1618-2D18 Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 55-1/4" wide by 23-1/2" deep and standing approximately 44 inches tall, this unit features an 18-inch front-to-back by 16-inch wide compartment with a 12-inch depth. Constructed from 14-gauge, 300 series stainless steel, it offers durability and corrosion resistance essential for rigorous kitchen operations. The integrated design includes two 18-inch drainboards on either side for utensil and equipment drying, a 10-inch boxed backsplash with a 45° top and 2-inch return for splash control, and faucet holes with 8-inch centers for ease of installation. The unit's legs feature front and side crossbracing, adjustable bullet feet, and stainless steel construction, facilitating stability and straightforward maintenance in busy commercial kitchens.

Top John Boos 41PB1618-2D18 Features

This stainless steel Pro-Bowl Sink offers a robust 16" x 18" x 12" compartment optimized for wash and prep tasks. Its 14 gauge, food-safe surface ensures long-term durability with minimal maintenance. The unit's drainboards and boxed backsplash streamline workflow and splash management, while the robust leg structure with adjustable feet simplifies installation and level setting. Designed for medium-volume kitchen operations, it integrates seamlessly with existing plumbing, providing efficiency and sanitation for busy food prep areas.

• Functionality: Spacious basin with rear drain and integrated splash guard
• Durability: Heavy-duty 14-gauge stainless steel construction
• Ease of Maintenance: Removable splash mount faucet holes and smooth surface
• Workplace Fit: Fits standard kitchen plumbing with 8" faucet centers
• Workflow Efficiency: Double drainboards optimize utensil drying and prep flow

Ideal for restaurant kitchens, catering services, and institutional food prep operations requiring reliable stainless steel fixtures.

John Boos 41PB1618-2D18 Technical Specs

The John Boos 41PB1618-2D18 features a stainless steel construction with a total height of 44-1/16 inches and overall width of 55-1/4 inches. The sink boasts a single 18-inch by 16-inch by 12-inch compartment, suitable for washing and prep tasks. It is equipped with two 18-inch drainboards for efficient utensil handling and splash management. The unit uses a 14-gauge, food-safe stainless steel surface, with NSF and CSA-Sanitation approvals for sanitation standards. Power requirements are not applicable. The design includes stainless steel legs with adjustable bullet feet and front and side crossbracing for stability. Shipping weight is approximately 74 pounds and depth is 23-1/2 inches, with splash height set at 10 inches.

• Overall Dimensions: 55-1/4" W x 23-1/2" D x approx. 44" H
• Material: 14 gauge stainless steel, 300 series
• Compartment Size: 16" W x 18" L x 12" D
• Drainboard Configuration: Left & right side, 18" each
• Installation Needs: Requires standard plumbing with 8" faucet centers, level surface for legs

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel fixture designed for use in professional foodservice environments. It provides a durable, large-capacity wash station suitable for high-volume cleaning, food prep, and sanitation tasks. The John Boos 41PB1618-2D18 Pro-Bowl Sink features a sturdy stainless steel build, a 12-inch deep basin, and integrated drainboards, making it well-suited for restaurant, catering, and institutional kitchens where efficiency and sanitation are priorities. Installed with compatible plumbing, it supports continuous workflow for medium-volume foodservice operations requiring reliable, hygienic stainless steel equipment.

Top commercial stainless steel sinks for medium-volume foodservice environments

The John Boos 41PB1618-2D18 is a built-to-last commercial-grade stainless steel sink designed for efficient workflow, featuring a large basin, integrated drainboards, and splashbacks. Ideal for restaurant kitchens, it supports medium throughput food preparation and sanitation operations. The durable construction and thoughtful features optimize functionality in busy culinary settings.

• Operation Type — suited for medium-volume kitchens
• Kitchen Type — fits busy commercial food prep spaces
• Foodservice Category — ideal for restaurant or institutional use
• Workload Qualifier — supports moderate throughput tasks
• Use Case — facilitates sanitation, prep, and utensil cleaning

Why Choose John Boos 41PB1618-2D18?

Unlike standard sinks, the John Boos 41PB1618-2D18 combines heavy-duty 14-gauge stainless steel construction with a versatile design including drainboards and splash backsplash features. Its reinforced legs with adjustable feet and NSF/CSA sanitation approvals provide enhanced stability and hygiene, making it a reliable choice for demanding commercial kitchens. This model offers exceptional durability, ease of maintenance, and seamless integration, supporting efficient workflow and sanitation standards.

• Self-contained design with integrated drainboards and backsplash
• Constructed from 14-gauge stainless steel for durability
• Adjustable stainless steel legs simplify installation
• Large water capacity supports high-volume cleaning
• Designed for easy cleaning and long-term sanitation