The John Boos 41PB1618-1D24L Pro-Bowl Sink is a commercial-grade, stainless steel one-compartment undermount sink designed for high-demand foodservice environments. Measuring 44-3/16 inches wide by 23-1/2 inches deep with a height of approximately 44 inches, this model features a 14-gauge, 300 series stainless steel construction that ensures durability and resistance to corrosion. Equipped with a 12-inch deep compartment, a 16-inch by 18-inch front-to-back size, and a left-hand drainboard, it offers efficient workflow integration for busy kitchens. The unit’s 10-inch boxed backsplash with 45° top and 2-inch return enhances sanitation while the splash mount faucet holes with 8-inch centers facilitate easy installation. This product is tailored for commercial dishwashing, prep, and cleanup stations requiring robust stainless steel solutions with precise specifications fitting professional foodservice operations.
Top John Boos 41PB1618-1D24L Features
The Pro-Bowl Sink’s durable stainless steel design offers seamless integration in commercial kitchens, providing excellent corrosion resistance and longevity. Its 16" x 18" x 12" compartment and 24" left drainboard optimize space for washing and prep, while the splash mount faucet holes support versatile plumbing options. The 10" splash height and 14 gauge steel construction ensure sanitation and ease of maintenance for high-volume service, making it suitable for busy dishrooms and prep areas requiring reliable, easy-to-clean equipment.
- Corrosion-resistant stainless steel construction ensures longevity in demanding environments
- 44-3/16"W x 23-1/2"D x 44-1/16"H overall dimensions fit standard kitchen layouts
- 16" x 18" x 12" compartment allows efficient washing and prep tasks
- Left-hand 24" drainboard optimizes workflow and drainage
- Boxed 10" splash backsplash provides splash containment and sanitation support
Ideal for installation in high-volume foodservice kitchens, cleaning stations, or prep areas requiring durable stainless steel solutions.
John Boos 41PB1618-1D24L Technical Specs
The John Boos 41PB1618-1D24L Pro-Bowl Sink features a 14 gauge stainless steel top in a 300 series finish, providing high durability and corrosion resistance suitable for intense commercial use. Its overall dimensions are 44-3/16"W x 23-1/2"D x 44-1/16"H, with a 12" deep compartment measuring 16" wide by 18" front-to-back. The unit includes an 8-inch center splash mount faucet hole setup, and the perimeter splash height is 10 inches for splash containment. Constructed with stainless steel legs, adjustable front and side bracing, and bullet feet for stability, this sink maintains sanitation standards required for professional environments. The drainage is facilitated via a 3-1/2" die-stamped drain opening, and the overall weight is approximately 65 lbs. Designed for ease of maintenance, disassembly features enable quick cleaning, and the unit operates without electrical requirements. Its construction meets industry standards for sanitation and durability, making it highly suitable for commercial dishwashing, prep, and cleanup stations.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 300 Series stainless steel, 14 gauge, polished finish
- Dimensions: Width 44-3/16", Depth 23-1/2", Height 44-1/16"
- Weight: 65 lbs for unit, ensuring stability and durability
- Drain Size: 3-1/2" die-stamped drain opening facilitates efficient water flow
- Temperature Resistance: Operates within standard kitchen temperature ranges, max safe temp approximately 212°F
- Food Safety: Food-grade stainless steel, easy to clean and sanitize, compliant with sanitation standards
- Ease of Maintenance: Disassembly for cleaning, corrosion-resistant materials
- Usage Compatibility: Suitable for direct plumbing integration, bench-mounted installation
- Installation Considerations: Requires standard plumbing connections, adequate clearance for cleaning and drainage
What is a commercial single-compartment sink
A commercial single-compartment sink is a stainless steel vessel designed for heavy-duty washing and prep tasks in institutional foodservice operations. The John Boos 41PB1618-1D24L model features a sturdy 14-gauge construction, 12-inch deep basin, and integrated drainage, making it suitable for busy kitchen environments such as restaurants, cafeterias, and catering facilities. Its precise dimensions and robust build ensure compliance with sanitation standards while supporting efficient workflow, particularly in dishwashing and cleanup stations. This model is ideal for facilities requiring a durable, easy-to-maintain sink capable of handling high-volume sanitation tasks with ease.
Top stainless steel single-compartment sinks for medium-volume foodservice settings
Designed for medium-volume operations, the John Boos 41PB1618-1D24L offers reliable stainless steel construction, durable design, and efficient workflow compatibility. Well-suited for foodservice environments such as casual restaurants, cafeterias, and prep stations, it provides a robust solution for frequent washing tasks without sacrificing sanitation or ease of maintenance. The model's construction and dimensions cater specifically to equipment efficiency and reliable performance in professional kitchens.
- Operation Type — suited for prep and dishwashing in institutional kitchens
- Kitchen Setting — perfect for mid-volume foodservice facilities
- Foodservice Category — applicable to restaurant, cafeteria, or catering operations
- Workload Qualifier — moderate throughput and frequent use
- Use Case — designed for quick, durable, and efficient washing tasks
Why Choose John Boos 41PB1618-1D24L
Compared to other commercial sinks, the John Boos 41PB1618-1D24L offers superior stainless steel durability, precise dimensions, and a comprehensive backsplash design that enhances sanitation. Its leg and bracing system ensures stability in demanding environments, while the 14 gauge construction provides added resilience. The drainboard and faucet options facilitate workflow integration in busy kitchens, improving operational efficiency and hygiene standards inherent to professional foodservice operations.
- Self-contained design allows straightforward installation and maintenance
- Robust 14 gauge stainless steel ensures long-term durability in high-use settings
- Generous basin dimensions optimize washing and prep flow
- Integrated splash backsplash supports sanitation and splash containment
- Easy to disassemble for cleaning; suitable for professional kitchen sanitation practices
