John Boos 41PB1618-1D18R 38-3/16 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 41PB1618-1D18R Pro-Bowl Sink, a commercial-grade one-compartment kitchen sink, is designed for high-efficiency foodservice environments. Crafted from durable 14-gauge stainless steel, it features a spacious 16" W x 18" front-to-back x 12" deep compartment and a reinforced overall size of 38-3/16"W x 23-1/2"D x 44-1/16"H. This pro-bowl sink integrates a right-hand drainboard, a 10" splash height boxed backsplash with a 45° top and 2" return, a set of splash-mount faucet holes with 8" centers, and a 3-1/2" die-stamped drain opening—optimized for commercial kitchen workflows requiring robust sanitation and ease of maintenance.

Top John Boos 41PB1618-1D18R Features

The John Boos 41PB1618-1D18R Pro-Bowl Sink is tailored for foodservice operations demanding reliable durability, precise compartment dimensions, and integrated drainage. Its stainless steel legs with adjustable bullet feet enable easy installation, while the 14-gauge top ensures resistance to wear. This unit provides simplified cleaning and maintenance, making it suitable for busy kitchens requiring consistent sanitation. Its spacious compartment supports washing and prep tasks, streamlining workflow in commercial settings such as restaurants, cafeterias, and catering facilities.

• Commercial-grade stainless steel construction ensures long-term durability
• 10-inch boxed backsplash prevents splash and facilitates sanitation
• Includes right-hand drainboard for efficient utensil or dish organization
• Faucet holes set at 8" centers allow flexible fixture installation
• Spacious 16"W x 18" front-to-back compartment supports diverse washing tasks

Ideal for high-traffic foodservice kitchens requiring durable, trustworthy sink solutions with precise compartment and drainage features.

John Boos 41PB1618-1D18R Technical Specs

The John Boos 41PB1618-1D18R Pro-Bowl Sink features a 38-3/16" width, 23-1/2" depth, and 44-1/16" height, with a 14-gauge stainless steel top designed for rigorous daily use. It includes a single 16" W x 18" front-to-back x 12" deep compartment, complemented by a right-hand drainboard and an 8" faucet hole set for versatile installation. The unit's construction with stainless steel legs and adjustable bullet feet supports secure placement, while the 10" splash height and boxed backsplash enhance sanitation and splash containment. Weighing approximately 60 lbs, it integrates seamlessly into commercial kitchens, offering NSF and CSA-Sanitation approval for compliance with industry standards. The sink is custom-built for moderate workloads, suitable for installation in restaurant prep areas, cafeterias, or catering kitchens. It operates efficiently within a temperature range that supports standard cleaning protocols, with corrosion-resistant, food-safe materials designed for ease of maintenance and longevity.

• Electrical Requirements: Not applicable as no electrical components
• Construction & Finish: 14-gauge stainless steel with corrosion-resistant finish
• Dimensions: 38-3/16"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 16" W x 18" front-to-back x 12" deep
• Weight: 60 lbs
• Materials: Food-safe stainless steel, NSF Approved

• Proper plumbing hookup: 8" faucet hole centers and 3-1/2" drain opening for compatibility
• Clearance requirements: Adequate space beneath for plumbing and maintenance access
• Ventilation needs: Sufficient airflow around the unit for hygiene
• Drainage setup: Direct connection to standard sewer lines with drainboard alignment
• Installation environment: Suitable for level flooring and stable mounting

What is a commercial sink ?

A commercial sink is a heavy-duty water basin designed for high-volume foodservice operations. Constructed from durable materials like stainless steel, these sinks include features such as compartmentalization, integrated backsplash, and drainboards to facilitate dishwashing, prep, and sanitation processes. The John Boos 41PB1618-1D18R Pro-Bowl Sink 1-compartment is installed in restaurants, cafeterias, and catering kitchens, supporting efficient workflow and sanitation standards essential for demanding foodservice environments. Its robust design and functional components make it ideal for moderate- to high-volume operations requiring reliable durability and compliance with sanitation protocols.

Top Commercial Sinks for Foodservice Environments

This commercial sink from John Boos, model 41PB1618-1D18R, offers robust construction, precise compartment dimensions, and integrated drainage suited for moderate workloads in professional kitchens and food prep stations. Built for efficiency and sanitation, it supports high productivity levels in diverse foodservice settings, ensuring long-lasting performance and compliance with industry standards.

• Operation Type — suitable for restaurant prep and cleaning stations
• Kitchen Setting — ideal for commercial kitchens and cafeterias
• Foodservice Category — fits moderate-traffic food prep environments
• Workload Qualifier — designed for steady, normal throughput
• Use Case — supports dishwashing, rinsing, and food prep workflows

Why Choose John Boos 41PB1618-1D18R?

John Boos 41PB1618-1D18R stands out with its durable 14-gauge stainless steel construction, integrated drainboard, and precise compartment sizing, making it a dependable solution for busy kitchens. Its stable leg configuration and NSF approval optimize sanitation and ease of maintenance, surpassing many competing models in build quality, functionality, and operational efficiency.

• Designed with a 38-3/16" width for adaptable installation
• Corrosion-resistant stainless steel enhances longevity
• Integrated drainboard simplifies workflow
• Versatile faucet hole positioning for various fixtures
• Robust construction supports moderate to heavy daily use