John Boos 41PB1618-1D18L 38-3/16 Inch One Compartment Sink with Left Drainboard

The John Boos 41PB1618-1D18L Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-performance foodservice environments. Crafted from 14-gauge, 300 series stainless steel, this single-compartment sink measures 38-3/16 inches in width, 23-1/2 inches in depth, and stands at an overall height of 44-1/16 inches. The unit features an 18-inch wide front-to-back compartment with a 12-inch depth, complemented by an 18-inch left drainboard for efficient perimeter drainage. Equipped with a 10-inch high boxed splashback, it includes a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, facilitating straightforward installation. This Pro-Bowl model integrates durable stainless steel legs with adjustable bullet feet for stability and easy leveling, making it suitable for demanding commercial kitchens focused on sanitation, durability, and workflow efficiency.

Top John Boos 41PB1618-1D18L Features

Designed for high-demand foodservice applications, the John Boos 41PB1618-1D18L Pro-Bowl Sink offers precise compartment dimensions and sturdy construction. It features a scratch-resistant 14-gauge stainless steel top, reinforced by stainless steel legs with adjustable bracing and feet for stable installation. The integrated splashback and drainboard optimize water containment and drainage, reducing mess and cleanup time. Its NSF and CSA-Sanitation compliance ensure safe, hygienic operation in busy commercial kitchens. Ideal for food prep stations, dishwashing areas, and multi-use kitchen layouts, this sink supports efficient workflow and long-term durability.

• Overall Dimensions: 38-3/16"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 16" W x 18" front-to-back x 12" deep
• Material: 14-gauge stainless steel with corrosion-resistant finish
• Drainboard: 18" wide, with left-hand drainage surface
• Installation: Floor-mounted with adjustable bullet feet for level setup

Suitable for commercial kitchens requiring durable, easy-to-maintain stainless steel sinks for high-volume operations.

John Boos 41PB1618-1D18L Technical Specs

The John Boos 41PB1618-1D18L features a robust 14-gauge stainless steel top in the 300 Series, offering excellent corrosion resistance and a solid surface for demanding tasks. Its overall dimensions of 38-3/16 inches by 23-1/2 inches by 44-1/16 inches make it suitable for standard installation in commercial kitchens and food prep areas. The sink’s basin measures 16 inches wide by 18 inches front-to-back with a 12-inch depth, equipped with an 8-inch center faucet mounting set. The unit operates on standard plumbing connections with a 3-1/2-inch drain opening. It weighs approximately 60 lbs, with stainless steel legs that include adjustable bullet feet for stability. The splashback height of 10 inches assists with water containment and sanitation. With features like NSF and CSA-Sanitation approval, this model ensures food safety and ease of cleaning. The overall design supports high-volume use in foodservice operations, with a focus on durability, hygiene, and workflow integration.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel, corrosion-resistant
• Dimensions: 38-3/16"W x 23-1/2"D x 44-1/16"H
• Compartment: 16" W x 18" front-to-back x 12" deep
• Drainboard: 18" wide on the left side, with drainage surface
• Weight: 60 lbs for the unit, with stainless steel legs

What is a commercial sink?

A commercial sink is a heavy-duty, food-grade stainless steel water fixture designed to meet the demands of professional foodservice operations. Typically constructed from durable materials like 14-gauge stainless steel, these sinks feature various configurations such as single or multiple compartments, drainboards, and splashback protections. Installed in kitchens, prep areas, or dish stations, they support sanitation and workflow efficiency. The John Boos 41PB1618-1D18L Pro-Bowl Sink exemplifies a one-compartment model with specific dimensions suitable for high-usage environments, ideal for supporting food prep, cleaning, and sanitation tasks in restaurant kitchens and food production facilities.

Top commercial sinks for high-volume foodservice environments

Commercial stainless steel single-compartment sinks like the John Boos 41PB1618-1D18L provide robust, hygienic solutions for busy kitchens, supporting reliable sanitation and efficient workflows. These restaurant-ready units are engineered for durability and ease of maintenance, making them suitable for high-volume restaurant, cafeteria, and institutional use.

• Operation Type — Suitable for prepping and washing in commercial kitchens
• Kitchen Setting — Designed for mid- to high-volume food production areas
• Foodservice Category — Ideal for restaurant dish stations and prep zones
• Workload Qualifier — Supports moderate throughput with durable stainless steel construction
• Use Case — Facilitates quick cleaning and sanitation in busy food operations

Why Choose John Boos 41PB1618-1D18L?

The John Boos 41PB1618-1D18L Pro-Bowl Sink offers a professional, resilient design with stainless steel legs, a large drainage surface, and a corrosion-resistant 14-gauge top—features that set it apart from standard models. Its integrated splashback and drainboard improve water containment and workflow efficiency, while its NSF and CSA-Sanitation certifications ensure compliance with sanitation standards. Engineered for durability and ease of maintenance, this unit enhances operational efficiency and supports demanding kitchen environments without compromise.

• Self-contained design with durable 14-gauge stainless steel surface
• Built-in drainboard optimizes water runoff and cleaning
• Adjustable stainless steel legs for quick leveling and stability
• Designed for moderate to high-volume kitchen applications
• Supports seamless integration into commercial food prep workflows