The John Boos 3PBCS244-2D30 Pro-Bowl Corner Sink is a commercial-grade 3-compartment stainless steel sink designed for efficient workflow in foodservice environments. Constructed from 16-gauge stainless steel within the 300 Series stainless steel top, this unit provides durable, corrosion-resistant performance suitable for high-demand kitchens. Measuring 82-1/2 inches in width, depth, and overall height of approximately 44 inches, it features three 24-inch wide compartments, each with a front-to-back depth of 24 inches and a 14-inch depth, optimized for multifunctional washing, rinsing, and sanitizing tasks in busy food prep areas. The sink includes two 30-inch drainboards, a 10-inch splash height with a 45-degree top, and a 2-inch return, aligning with standard sanitation and workflow requirements. Equipped with dual sets of splash mount faucet holes spaced 8 inches apart, the unit facilitates streamlined faucet integration for commercial kitchen setups. Overall, the John Boos corner sink combines solid construction, substantial capacity, and precise specifications for professional foodservice applications and industrial cleaning stations.
Top John Boos 3PBCS244-2D30 Features
The John Boos 3PBCS244-2D30 corner sink offers precise compartment dimensions, durable 16-gauge stainless steel construction, and built-in drainboards tailored for moderate-volume commercial kitchens. Its design supports easy cleaning and maintenance, with splash mount faucet holes facilitating quick fixture installation. Ideal for high-traffic food prep environments, it enhances workflow efficiency and sanitation standards by combining robust materials and practical features.
- Functionality: Three compartments for multitasking in food prep
- Durability: 16 gauge stainless steel withstands heavy use
- Ease of Maintenance: Seamless welded surfaces simplify cleaning
- Workflow Integration: Dual drainboards improve wash/rinse efficiency
- Technical Specs: 82-1/2"W x 82-1/2"D x 44-1/16"H overall size
Designed for installation in commercial kitchens with standard plumbing, this sink supports efficient sanitation and workflow.
John Boos 3PBCS244-2D30 Technical Specs
The John Boos 3PBCS244-2D30 corner sink features a stainless steel base with a 16-gauge top and a total weight of 194 lbs, ensuring durability and stability in busy foodservice environments. It is NSF approved and CSA-sanitation compliant, supporting strict sanitation protocols. The overall dimensions are 82-1/2 inches wide, 82-1/2 inches deep, and approximately 44 inches tall. The unit operates without electrical requirements but includes two sets of faucet holes with 8-inch centers for plumbing connections. Its construction supports temperatures up to operating ranges suitable for commercial wash stations, and the surface finish allows for straightforward cleaning. The compartment sizes accommodate frequent use, and the spacious drainboards facilitate quick drying and workflow continuation. Shipping typically takes 2-4 weeks, with a freight class of 250, and relevant accessories like gaskets and mounts are included. Essential for installation, it requires proper clearance for plumbing and drainage setup, ensuring efficient operation. Designed for moderate workload capacities in commercial foodservice, this model provides a reliable, restaurant-ready solution for large-scale cleaning and prep stations.
- Electrical Requirements: No electrical connections needed
- Dimensions: 82-1/2"W x 82-1/2"D x 44-1/16"H
- Material: 16 gauge stainless steel, NSF and CSA-sanitation compliant
- Weight: 194 lbs for solid stability
- Construction: Seamless welded surfaces for sanitation and cleaning
- Plumbing: Dual faucet holes with 8" centers, 2" drain opening
- Shipping: Typically ships within 2-4 weeks via freight class 250
- Usage scenario: Designed for installation in kitchen prep and cleaning stations requiring moderate throughput
What is a commercial corner compartment sink
A commercial corner compartment sink is a specialized plumbing fixture used in professional food preperation and washing areas, designed for efficient space utilization and multi-tasking. It typically features multiple stainless steel compartments—such as the John Boos 3PBCS244-2D30—allowing simultaneous washing, rinsing, and sanitizing activities. Installed in kitchens, cafeterias, or industrial cleaning stations, it supports sanitation standards and workflow efficiency, especially in facilities where space optimization and high-volume cleaning are critical for daily operations.
Top commercial corner sinks for foodservice environments
Building on solid construction and precise compartmentalization, the John Boos 3PBCS244-2D30 serves busy foodservice operations requiring reliable, restaurant-ready corner solutions. Designed for medium workload capacities, it supports efficient workflow, sanitation, and durable performance in commercial kitchens. Ideal for high-volume prep and cleaning stations, it ensures space-efficient, hygienic operations with minimal downtime.
- Operation Type — moderate-volume food prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant, cafeteria, institutional
- Workload Qualifier — balanced throughput capacity
- Use Case — multi-tasking dishwashing and sanitation
Why Choose John Boos 3PBCS244-2D30?
Why Choose John Boos 3PBCS244-2D30? This corner sink offers a combination of robust stainless steel construction, optimized compartment sizes, and comprehensive features designed for professional foodservice use. Its durable 16-gauge top, NSF listed sanitation, and integrated drainboards enhance workflow and cleaning efficiency compared to typical models, supporting seamless operation in demanding commercial kitchens.
- Patented corner design maximizes space utilization
- Built with heavy-duty 16-gauge stainless steel for longevity
- Includes dual 30" drainboards for efficiency
- Equipped with faucet holes for versatile fixture setup
- Supports commercial cleaning standards with CSA sanitation
