John Boos 3PBCS204-2D18 62-1/2 Inch Pro-Bowl Corner Sink with 3 Compartments

The John Boos 3PBCS204-2D18 Pro-Bowl Corner Sink is a commercial-grade, three-compartment corner sink constructed from durable 16-gauge stainless steel, designed for high-volume foodservice applications. Featuring three 20" wide by 20" front-to-back compartments and 14" deep, this sink provides efficient multi-user workflow in busy kitchens. The overall dimensions are 62-1/2" W x 62-1/2" D x 44-1/16" H, with a robust stainless steel base, legs, bracing, and adjustable bullet feet for stability. It includes a 10" high boxed backsplash with a 45° top and 2" return, two sets of splash mount faucet holes with 8" centers, and a 3-1/2" die-stamped drain opening, serving as an essential component in commercial food prep and warewashing stations.

Top John Boos 3PBCS204-2D18 Features

The Pro-Bowl Corner Sink offers three spacious compartments for efficient washing, rinsing, and sanitizing, with high durability provided by 16 gauge stainless steel construction. Its design supports ergonomic operation with accessible faucet mounting and simplified cleaning routines. The inclusion of heavy-duty stainless steel legs and adjustable feet ensures stability on uneven floors, making it suitable for high-frequency use in busy kitchens. Targeted for multi-station prep, dishwashing, and sanitation workflows, this sink enhances workflow integration and sanitation standards.

• Multi-compartment design for streamlined workflow efficiency
• Constructed from 16 gauge stainless steel for longevity and resistance
• Includes splash mount faucet holes with 8" centers for easy fixture attachment
• Boxed 10" backsplash with 45° top to prevent water spillage
• Stainless steel legs with adjustable bullet feet for stability

Ideal for high-volume commercial kitchen environments requiring durable and efficient sink solutions

John Boos 3PBCS204-2D18 Technical Specs

The John Boos 3PBCS204-2D18 features a stainless steel construction with a 16 gauge top and a total weight of 148 pounds, ensuring durability in demanding kitchen settings. It has three compartments measuring 20" W x 20" front-to-back with a 14" depth, supported by stainless steel legs and braces. The overall size is 62-1/2" wide, 62-1/2" deep, and 44-1/16" high. The unit includes a 10" high boxed backsplash with a 45° top and 2" return, and top-mounted faucet holes spaced 8" apart. The drain opening is 3-1/2", with a recommended freight class of 250 for transport. This model is NSF and CSA-Sanitation listed, built for easy cleaning and long-term sanitation. The electrical specifications are not applicable, emphasizing its plumbing and structural focus for demanding commercial environments.

• Dimensions: 62-1/2" W x 62-1/2" D x 44-1/16" H
• Weight: 148 lbs
• Construction: 16 Gauge stainless steel, NSF and CSA-Sanitation listed
• Compartments: Three, 20" W x 20" front-to-back, 14" deep
• Drain & Backsplash: 3-1/2" drain opening, 10" high boxed backsplash with 45° top
• Mounting: Top-mounted faucet holes with 8" centers
• Feet & Legs: Stainless steel legs with adjustable bullet feet for stability
• Shipping Info: Typically ships within 2-4 weeks, freight class 250

• Electrical Requirements: Not applicable
• Construction Material: 16 gauge stainless steel
• Temperature Resistance: Suitable for standard kitchen temperatures
• Cleaning & Maintenance: Easy disassembly for cleaning, NSF sanitation compliant
• Usage Compatibility: Designed for plumbing hook-ups, includes faucet mounting points
• Installation: Floor-mounted with adjustable feet for leveling

What is a commercial corner three-compartment sink?

A commercial corner three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for high-capacity foodservice operations. It features three spacious, sectioned basins—each measuring 20" W x 20" front-to-back x 14" deep—optimized for washing, rinsing, and sanitizing. Typically installed in busy kitchens or prep areas, the Pro-Bowl Corner Sink like the John Boos 3PBCS204-2D18 provides efficient workflow within limited space, supporting sanitation standards and durable performance in restaurants, cafeterias, and institutional kitchens. Its solid construction and thoughtful design make it ideal for continuous use in top-tier foodservice environments.

Top commercial corner sinks for high-volume foodservice environments

Built from durable stainless steel with a focus on efficient workflow, the John Boos 3PBCS204-2D18 is suitable for high-throughput kitchens requiring reliable multi-compartment sinks. Designed for busy settings, it supports sanitation and easy maintenance, making it ideal for restaurant prep stations, cafeteria dishrooms, and institutional foodservice operations.

• Moderate workload — designed for busy restaurant prep stations
• Commercial-grade stainless steel — for durability and sanitation compliance
• Efficient workflow — three compartments streamline washing tasks
• Built-in faucet mountings — for quick fixture installation
• Space-efficient corner design — optimizes limited kitchen footprint

Why Choose John Boos 3PBCS204-2D18 ?

John Boos 3PBCS204-2D18 stands out among commercial corner sinks due to its robust 16 gauge stainless steel construction, offering long-lasting durability. Its design supports high-volume kitchen workflows, with features like adjustable feet, a boxed backsplash, and multiple faucet mounting points that enhance sanitation, ease of maintenance, and operational efficiency. This model’s thoughtful engineering ensures it performs reliably under demanding kitchen conditions, making it a superior choice over less durable or space-inefficient alternatives.

• Premium 16 gauge stainless steel for lasting strength
• Corner configuration maximizes kitchen space efficiency
• Includes a boxed backsplash to prevent water spillage
• Adjustable feet for stable installation on uneven floors
• Faucet mounting with 8" centers supports versatile fixture setup