John Boos 3PBCS20-2D36 80 Inch Corner Sink Stainless Steel with Drainboards
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- Robust 16-gauge stainless steel construction
- Three compartments enable high-throughput tasks
- Meets NSF and CSA sanitation standards
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The John Boos 3PBCS20-2D36 Pro-Bowl Corner Sink is a professional-grade, commercial stainless steel corner sink designed for high-efficiency foodservice environments. Featuring a robust 16-gauge stainless steel construction, this three-compartment unit measures 80-1/2 inches wide by 80-1/2 inches deep and stands at 44-1/16 inches tall overall. Its three 20-inch by 20-inch compartments with 12-inch depth facilitate optimal workflow for washing, rinsing, and sanitizing, while two 36-inch drainboards on either side provide seamless utensil and equipment drying surfaces. The unit includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, ensuring enhanced sanitation and spill containment. Equipped with two sets of splash mount faucet holes spaced at 8 inches, along with a 3-1/2-inch die-stamped drain opening, this sink delivers versatile plumbing integration for commercial kitchens. Built to withstand demanding use, it is NSF and CSA-sanitation approved, emphasizing durability, sanitation, and reliable performance for restaurant, cafeteria, or institutional foodservice operations.
Designed with three spacious 20”x20” compartments and two 36” drainboards, the Pro-Bowl Corner Sink offers efficient workflow in high-volume kitchens. Its 16 gauge stainless steel body ensures durability under constant use, while the boxed backsplash simplifies cleaning and prevents spills. The splash mount faucet holes provide flexible plumbing options, and the overall size maximizes corner space utilization for compact, restaurant-ready setups. Constructed for ease of maintenance, it is suitable for busy foodservice environments requiring robust, sanitation-compliant equipment.
Ideal for busy restaurant or institutional foodservice operations seeking reliable, professional corner sinks with proven performance and easy maintenance.
The John Boos 3PBCS20-2D36 corner sink operates as a durable commercial foodservice appliance crafted from 16 gauge stainless steel with a top series gauge design, ensuring longevity and resistance to corrosion. It measures 80-1/2 inches wide, 80-1/2 inches deep, and 44-1/16 inches high. The sink features three compartments, each 20 inches wide, 20 inches front-to-back, and 12 inches deep, facilitating balanced workflow. Its overall weight is 178 lbs, designed for permanent installation with stainless steel legs, bracing, and adjustable bullet feet for stability. The unit includes two sets of splash mount faucet holes with 8-inch centers, compatible with standard commercial plumbing, and a 3-1/2-inch die-stamped drain opening. It qualifies as NSF and CSA-sanitation approved, affirming compliance with high standards of hygiene and sanitation. The maximum operating temperature is suitable for standard dishwashing and rinsing tasks, with cleaning and maintenance routines accessible via disassembly of top components or through the built-in drain system. The dimensions are optimized for corner installation, making it suitable for high-use commercial kitchens.
A commercial corner sink is a heavy-duty, multi-compartment plumbing fixture designed for efficient space utilization in high-volume foodservice environments, such as restaurants, cafeterias, and institutional kitchens. Constructed primarily from stainless steel, these sinks feature multiple wash, rinse, and sanitizing compartments, often with integrated drainboards and splash guards for sanitation and ease of cleaning. The John Boos 3PBCS20-2D36 Pro-Bowl Corner Sink exemplifies this category, providing three large compartments with a total size of 80-1/2 inches in width and depth, suitable for busy operations requiring durable, restaurant-ready equipment capable of handling substantial throughput and rigorous sanitation standards.
Commercial corner sinks like the John Boos 3PBCS20-2D36 deliver sturdy construction, precise compartment sizing, and versatile plumbing options, ideal for high-volume restaurant or institutional kitchens requiring reliable sanitation and workflow efficiency. Designed for moderate workloads, they provide built-in durability, seamless installation, and comprehensive cleaning, supporting demanding foodservice operations with robust, restaurant-grade features.
Why Choose John Boos 3PBCS20-2D36 when compared to similar commercial corner sinks? Its durable 16 gauge stainless steel build ensures long-term performance in demanding environments, while its large overall size maximizes workspace efficiency. The unit’s integrated drainboards and versatile faucet configuration promote streamlined workflows and ease of maintenance. Its NSF and CSA-sanitation approvals affirm compliance with hygiene standards essential for high-volume foodservice operations. Designed with stability in mind, it features stainless steel legs, bracing, and adjustable feet, making installation straightforward and reliable, setting it apart from less durable or smaller units.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
