The John Boos 3PBCS18-2D18 Corner Sink is a commercial-grade stainless steel sink designed for efficient workflow in foodservice environments. Featuring three 18" wide x 18" front-to-back x 12" deep compartments, this corner-mounted unit optimizes space and provides durable, corrosion-resistant food prep and washing stations. Constructed from 16/304 stainless steel, it ensures longevity and ease of sanitation, making it ideal for restaurant kitchens, catering operations, and institutional foodservice facilities requiring robust, easily maintained equipment.
Top John Boos 3PBCS18-2D18 Features
The John Boos 3PBCS18-2D18 Corner Sink offers precise compartment dimensions tailored for high-volume washing and prep tasks. Equipped with two 18" drainboards, a 10" boxed backsplash with 45° top and 2" return for spill containment, and faucet holes for multi-connection setups, it facilitates seamless workflow integration. The stainless steel construction ensures structural durability, corrosion resistance, and compliance with standard sanitary practices, enabling efficient cleaning and maintenance in busy kitchens.
- High-capacity compartments: Three 18" x 18" x 12" stainless steel tanks
- Corrosion-resistant 16/304 steel: Ensures long-term durability in commercial environments
- Fully welded front apron: Provides a seamless, easy-to-clean surface
- Adjustable s/s bullet feet: Simplifies leveling on uneven flooring
- Includes faucet holes and drainboards: Supports multi-configuration plumbing setups
Designed for commercial kitchen workflows requiring durable, space-efficient wash stations with easy maintenance and reliable performance.
John Boos 3PBCS18-2D18 Technical Specs
The John Boos 3PBCS18-2D18 Corner Sink features a robust construction with dimensions of 54" W x 18" D x 43" H, built from high-quality 16/304 stainless steel surface. The unit operates as a fully welded system, ensuring a leak-proof environment while facilitating sanitation. It does not specify electrical requirements, but its design emphasizes compatibility with standard plumbing fixtures and straightforward installation in commercial settings. The unit is configured for functionality with two drainboards and three compartments suitable for tasks like washing, rinsing, and sanitizing in medium-volume foodservice operations, such as restaurants and institutional facilities. It weighs approximately 100 lbs and is finished in polished stainless steel, resistant to operating temperatures typical of food prep environments, and designed for easy cleaning and maintenance with its integral welded surfaces and removable components. The unit’s construction respects hygiene standards, with smooth surfaces and rounded corners for food safety and sanitation compliance.
- Dimensions: 54" W x 18" D x 43" H, suitable for corner installation
- Material: 16/304 stainless steel for corrosion resistance and durability
- Weight: Approx. 100 lbs for stable placement and transportation
- Compliance: Designed with smooth, welded surfaces for sanitation and ease of cleaning
- Temperature Tolerance: Operates efficiently in typical food prep climate conditions
- Plumbing requirements: Supports standard faucet and drain connections
- Installation clearance: Adequate space for plumbing hookups and maintenance access
- Drainboard setup: Two 18" drainboards support workflow separation
- Leveling adjustments: Equipped with adjustable stainless steel bullet feet
- Cleaning: Seamless welds facilitate quick sanitation and surface maintenance
What is a commercial corner sink
A commercial corner sink is a heavy-duty stainless steel wash station designed for efficient space utilization in professional kitchens. It typically features multiple compartments and integrated drainboards, optimized for high-volume washing, rinsing, and sanitizing tasks. The John Boos 3PBCS18-2D18 Corner Sink, with its three spacious compartments and durable construction, is installed in food prep zones or dishwashing areas within institutional, restaurant, and catering environments. It supports fast-paced workflows and sanitation standards essential for commercial foodservice operations requiring robust, easy-maintenance equipment suited for continuous use.
Top stainless steel corner sinks for foodservice environments
Built for high durability and operational efficiency, the John Boos 3PBCS18-2D18 corner sink supports busy kitchens with its corrosion-resistant construction, spacious compartments, and integrated drainboards, ideal for institutional and restaurant use. Designed for steady workloads and ergonomic functionality, it fits medium-volume foodservice settings with demanding sanitation and workflow requirements.
- Operation type — suitable for moderate throughput in commercial kitchens
- Kitchen setting — ideal for corner installations in restaurant prep stations
- Foodservice category — fits restaurant kitchens, catering, and institutional facilities
- Workload qualifier — supports steady, continuous washing and prep cycles
- Use case — enhances workflow in food prep, dishwashing, and sanitation areas
Why Choose John Boos 3PBCS18-2D18
Superior in build quality and design, the John Boos 3PBCS18-2D18 stands out with its seamless welded stainless steel surface, corrosion resistance, and versatile configuration. It offers reliable performance and ease of maintenance for demanding commercial kitchens, reducing sanitation time and enhancing workflow efficiency compared to competitor models with less durable materials or limited compartment options.
- Compact footprint: Fits efficiently into corner or tight kitchen spaces
- Fully welded construction: Ensures leak-proof, smooth surfaces for sanitation
- Durable stainless steel: Withstands daily cleaning and heavy use in foodservice
- Integrated drainboards: Support workflow separation and drying
- Adjustable feet and backsplash: Easy leveling and spill containment for practical installation
