John Boos 3PBCS1620-2D36 76 Inch Corner Sink with 3 Compartments Stainless Steel

The John Boos 3PBCS1620-2D36 Pro-Bowl Corner Sink is a commercial-grade compartment sink designed for efficient workflow in foodservice environments. Crafted from 16-gauge stainless steel in the 300 Series, it features three independent compartments: two measuring 16" W x 20" front-to-back x 12" deep, and one 20" W x 20" front-to-back x 12" deep in the corner configuration. The overall dimensions are 76-1/2" W x 76-1/2" D x 44-1/16" H, with a durable stainless steel construction that supports rigorous cleaning and sanitation protocols. Equipped with two 36" drainboards, a 10" boxed backsplash with a 45° top and 2" return, and dual sets of splash mount faucet holes with 8" centers, this unit offers robust functionality for high-volume commercial kitchens. Its design facilitates efficient multi-station washing, rinsing, and sanitizing, making it ideal for institutional, restaurant, and catering operations requiring space optimization and heavy-duty performance.

Top John Boos 3PBCS1620-2D36 Features

This corner stainless steel sink is engineered for commercial foodservice applications, offering precise compartment dimensions and durable construction for demanding workflows. The unit’s split compartments are suitable for simultaneous washing and prep, while the 16 gauge stainless steel guarantees longevity and sanitation. Its integrated drainboards and splash mount faucet holes streamline operation, reducing setup time and cleaning maintenance for busy kitchens.

• Functionality: Three independent compartments optimize workflow efficiency
• Durability: Constructed from 16 gauge stainless steel for long-term use
• Ease of maintenance: Seamless welded design simplifies cleaning routines
• Use case fit: Suitable for high-volume prep and cleaning stations
• Workflow integration: Equipped with two 36" drainboards for utensil and tool drying

Ideal for large-scale kitchens, catering, or institutional foodservice operations requiring reliable, spacious, and sanitary sink solutions.

John Boos 3PBCS1620-2D36 Technical Specs

The John Boos 3PBCS1620-2D36 corner sink features a robust stainless steel build within the 300 Series, with a top gauge of 16 and overall weight of 166 lbs. It includes three compartments with precise measurements: two at 16" W x 20" front-to-back x 12" deep, and one corner compartment measuring 20" W x 20" front-to-back x 12" deep. It operates with a splash height of 10" and overall dimensions of 76-1/2" W x 76-1/2" D x 44-1/16" H, supporting efficient workflow. The unit is equipped with dual sets of faucet holes at 8" centers, with a 3-1/2" die-stamped drain opening, enhancing plumbing compatibility. Its stainless steel legs, bracing, and adjustable bullet feet ensure stability on varied kitchen surfaces. The sink complies with sanitation standards and features a corrosion-resistant, easy-to-clean surface suitable for high-demand culinary environments.

• Overall dimensions: 76-1/2" W x 76-1/2" D x 44-1/16" H
• Compartment size: 16" W x 20" front-to-back x 12" deep (two), 20" W x 20" front-to-back x 12" deep corner
• Construction material: 16 gauge NSF-listed stainless steel
• Drainage: 3.5" die-stamped drain opening for efficient wastewater removal
• Plumbing compatibility: Two sets of splash mount faucet holes with 8" centers for flexible faucet installation

What is a commercial corner compartment sink

A commercial corner compartment sink is a heavy-duty plumbing fixture designed for multi-function use in foodservice facilities. It typically features multiple stainless steel compartments, often with drainage areas, to facilitate washing, rinsing, and sanitizing tasks efficiently. The John Boos 3PBCS1620-2D36 Pro-Bowl Corner Sink is installed in corner configurations, maximizing workspace while supporting rigorous sanitation standards and durable performance. Its precise compartment sizes and integrated drainboards make it suitable for bustling kitchens, catering setups, or institutional environments, providing a reliable solution for high-volume dish processing and equipment cleaning.

Top Compact Corner Sinks for high-volume Foodservice Settings

Designed for high-volume kitchen operations, the John Boos 3PBCS1620-2D36 offers solid build quality, efficient workflow integration, and versatile space utilization. The durable stainless steel construction and three-compartment design make it ideal for restaurant, institutional, or catering environments with demanding throughput. Perfect for large-scale prep and cleaning during busy shifts, this model supports streamlined operations and sanitation standards.

• Operation type — suitable for institutional kitchen environments
• Kitchen setting — ideal for restaurant and catering prep stations
• Foodservice category — suitable for high-volume dish and utensil processing
• Workload qualifier — supports moderate to high throughput demands
• Use case — optimized for multi-station cleaning and sanitation workflows

Why Choose John Boos 3PBCS1620-2D36

Constructed from premium stainless steel with a seamless welded design, the John Boos 3PBCS1620-2D36 corner sink offers superior durability, sanitation, and corrosion resistance compared to competitive models. Its spacious compartments and integrated drainboards enhance workflow efficiency, while the robust construction ensures long-term reliability in demanding kitchen environments. This model’s precise fitting and heavy-duty components ensure operational excellence and cost-effective maintenance.

• Self-contained, heavy-duty stainless steel construction for longevity
• Optimized compartment and drainboard layout for workflow efficiency
• Designed for stable installation with adjustable bullet feet
• Corrosion-resistant surface simplifies cleaning and sanitization
• Supports demanding institutional and restaurant foodservice operations