The John Boos 3PBCS1620-2D30 Pro-Bowl Corner Sink is a commercial-grade corner sink designed for high-volume foodservice environments requiring durable stainless steel construction. Measuring 70-1/2 inches width, 70-1/2 inches depth, and 44-1/16 inches height, it features three spacious compartments—including two 16-inch wide x 20-inch front-to-back x 12-inch deep units and a 20-inch wide x 20-inch front-to-back x 12-inch deep corner basin—optimized for efficient washing, rinsing, and sanitizing workflows. Equipped with dual 30-inch drainboards, a 10-inch boxed backsplash with a 45-degree top angle, and splash mount faucet holes with 8-inch centers, this model offers seamless integration into busy commercial kitchens. The NSF and CSA-Sanitation listed 16-gauge stainless steel construction ensures longevity and easy maintenance for demanding culinary operations, especially in large-scale prep and cleaning stations.
Top John Boos 3PBCS1620-2D30 Features
This corner sink caters to commercial foodservice operations requiring durable stainless steel fixtures with precise compartment sizing and comprehensive workflow support. Its configuration includes two large 16" x 20" x 12" compartments and a corner basin, facilitating large volume washing with minimal countertop space. The stainless steel legs with bracing, splash mount faucet holes, and 10" splash height promote ease of installation and sanitation compliance, while the 16 gauge material assures resistance to daily wear and corrosion. Designed for modular kitchen layouts, it integrates smoothly with countertop drainboards and mounting accessories, streamlining overall sanitation and operational efficiency.
- Functionality: Three compartment design for efficient washing and rinsing workflows
- Material Durability: 16 gauge, NSF-listed stainless steel withstands heavy use
- Ease of Maintenance: Smooth surface with disassembly for fast cleaning
- Fit & Use Case: Corner installation optimizes space in high-volume food prep areas
- Workflow Integration: Dual drainboards support continuous washing stations with easy drainage
Ideal for large-scale kitchens requiring reliable, space-efficient corner sinks for multi-tasking food prep and cleaning.
John Boos 3PBCS1620-2D30 Technical Specs
This structural commercial corner sink from John Boos is constructed from NSF-approved, 16-gauge stainless steel, measuring 70-1/2 inches wide, 70-1/2 inches deep, and 44-1/16 inches high. The model features three compartments, with dimensions tailored for high-volume use—two front compartments of 16 inches width and a corner basin of 20 inches width—designed to facilitate multi-stage dishwashing, rinsing, and sanitizing processes. The sink's height of 44.06 inches and a splash height of 10 inches adhere to sanitation standards, while its weight of 144 lbs supports robust, long-term installation. The unit includes two sets of 8-inch faucet holes for customizable plumbing, with a 3-1/2-inch die-stamped drain opening to accommodate commercial drain fittings. Installation involves stainless steel legs with bracing and adjustable bullet feet for stability, ensuring compliance with sanitary and ergonomic standards. The sink is rated for multiple foodservice applications, including busy prep stations and washing areas, with a maximum temperature operating range ideal for hot and cold water use.
- Electrical Requirements: Not electric; designed for plumbing connection
- Construction & Finish: NSF-listed, 16 gauge stainless steel; easy to clean and maintain
- Dimensions: Width 70.5", depth 70.5", height 44.06"; overall weight 144 lbs
- Compartment Sizes: 20" front-to-back x 16" width x 12" deep in front, 20" x 20" x 12" in corner
- Plumbing Features: 2 faucet mounting sets, 8" centers, 3.5" drain opening for easy installation
What is a commercial corner compartment sink?
A commercial corner compartment sink is a heavy-duty, stainless steel plumbing fixture designed for efficient cleaning in high-volume foodservice operations. It typically features multiple compartments for washing, rinsing, and sanitizing, optimized for corner installation to save space. The John Boos 3PBCS1620-2D30 model includes three compartments, 16-gauge stainless steel construction, dual drainboards, and fixture mounting options, making it suitable for large-scale kitchens such as cafeterias, institutional facilities, or busy prep stations where durability, sanitation, and workflow efficiency are critical.
Top commercial corner sinks for high-volume foodservice
Designed for efficient washing workflows, the John Boos 3PBCS1620-2D30 corner sink offers durable stainless steel construction and versatile compartment options, ideal for busy hospitality and institutional kitchens with moderate throughput. Its robust design supports high-volume cleaning and space optimization, making it a reliable choice for large-scale food prep and sanitation tasks.
- Operation for high-capacity kitchens—like institutional cafeterias
- Compact footprint suited for tight kitchen layouts
- Designed for commercial foodservice with multi-compartment functions
- Supports moderate workload processing of dishes and utensils
- Built for professional dishwashing and sanitation needs
Why Choose John Boos 3PBCS1620-2D30?
The John Boos 3PBCS1620-2D30 corner sink stands out among commercial sink models due to its robust stainless steel build, precise compartment configuration, and space-saving corner design. Its NSF and CSA certifications ensure compliance with sanitation standards, while the reinforced construction and adjustable legs provide stability in demanding environments. This model enhances workflow efficiency and sanitation protocols compared to standard units with less durable materials or limited compartment options.
- Optimized for corner installation in tight kitchen spaces
- Constructed with durable 16-gauge stainless steel for longevity
- Includes dual drainboards for continuous operation
- Features easy-to-clean surfaces with disassembly capability
- Compliant with sanitation standards for high-volume use
