The John Boos 3PBCS1620-2D18 Pro-Bowl Corner Sink is a commercial-grade three-compartment corner sink designed for high-demand foodservice environments. Constructed from 16-gauge stainless steel, this model provides exceptional durability and corrosion resistance critical for intensive cleaning workflows. Its overall dimensions of 58-1/2"W x 58-1/2"D x 44-1/16"H accommodate multiple washing, rinsing, and sanitizing processes simultaneously, making it suitable for kitchen stations requiring efficient workflow integration. The sink features two 16"W x 20" front-to-back x 12" deep compartments and a larger 20"W x 20" front-to-back x 12" deep corner basin, optimized for multi-task operations in busy foodservice settings. The integrated splash guards with 10" height and the 2” return minimize mess, while dual splash mount faucet holes with 8" centers support versatile water delivery options. Crafted from NSF-listed stainless steel, this corner sink ensures hygiene standards and simplifies maintenance with its seamless surface and sturdy stainless steel legs, bracing, and adjustable bullet feet. The 3-1/2" die-stamped drain opening facilitates efficient drainage for high-volume use.
Top John Boos 3PBCS1620-2D18 Features
This corner sink is designed for commercial foodservice operations requiring robust performance and versatile functionality. Its stainless steel construction ensures longevity under frequent use, while the three compartments support multiple washing tasks simultaneously. The integrated drainboards improve workflow efficiency, and the splash-proof backsplash helps maintain sanitation in high-traffic kitchen environments. Easy to disassemble for cleaning, it is ideal for busy kitchens with space constraints seeking reliable and hygienic washing stations.
- Multiple compartments: Three stainless steel compartments suit diverse washing needs.
- Durable construction: 16-gauge corrosion-resistant stainless steel resists daily wear.
- Easy maintenance: Seamless surface simplifies cleaning and sanitation routines.
- Optimized for space: Corner design maximizes utilization in tight kitchen layouts.
- Enhanced workflow: Dual drainboards support efficient washing and drying processes.
Ideal for high-volume foodservice operations requiring multiple wash zones in confined spaces.
John Boos 3PBCS1620-2D18 Technical Specs
The John Boos 3PBCS1620-2D18 corner sink integrates commercial-grade features, including a 16 gauge stainless steel top series from the 300 series and a total weight of 128 lbs. Its overall dimensions of 58-1/2" width, 58-1/2" depth, and 44-1/16" height support intensive use, with a sink depth of 12". The unit includes two pre-drilled splash mount faucet holes with 8" centers, and the three compartments measure 16" x 20" and 20" x 20" respectively. It features a 10" splash height and a 3-1/2" die-stamped drain opening for efficient drainage. Certification includes CSA-Sanitation and NSF approval, indicating compliance with sanitation standards. With a shipping weight of 128 lbs, it is designed for sturdy installation on stainless steel legs with bracing and adjustable bullet feet to ensure stability.
- Overall size: 58-1/2"W x 58-1/2"D x 44-1/16"H
- Material: 16-gauge stainless steel for durability and corrosion resistance
- Compartments: (2) 16"W x 20" and (1) 20"W x 20" in corner configuration
- Drainage: 3-1/2" die-stamped drain opening with efficient drainage design
- Construction: Stainless steel legs, bracing, and adjustable bullet feet ensure stability
What is a commercial corner compartment sink
A commercial corner compartment sink is a heavy-duty stainless steel cleaning station designed for efficient use in busy foodservice environments, installed into corner configurations to maximize space. The John Boos 3PBCS1620-2D18 Pro-Bowl Corner Sink features three compartments, including two 16" x 20" and one 20" x 20" basin, with a 12" depth suitable for washing and rinsing various kitchenware. Equipped with dual splash-proof drainboards and a 10" splash backsplash, it facilitates sanitation standards and workflow efficiency for medium-volume restaurant kitchens and institutional cafeterias. Its rugged construction supports intensive daily use, making it an essential component for multi-step cleaning processes.
Top Corner Compartment Sinks for Moderate Foodservice Operations
The John Boos 3PBCS1620-2D18 corner sink offers durable stainless steel construction for reliable washing stations in medium-volume kitchens, supporting efficient multi-compartment workflows in commercial foodservice settings. Designed for operation in busy kitchen stations, it provides space-efficient corner installation suitable for restaurant or institutional kitchens requiring heavy-duty sanitation equipment.
- Operation Type: Medium-volume kitchen washing stations
- Kitchen Setting: Commercial restaurants and institutional facilities
- Foodservice Category: Multi-task cleaning and rinsing
- Workload Qualification: Moderate throughput for daily warewashing tasks
- Use Case: Multi-compartment washing for large kitchenware and tools
Why Choose John Boos 3PBCS1620-2D18?
The John Boos 3PBCS1620-2D18 corner sink distinguishes itself through its robust stainless steel build, featuring a comprehensive three-compartment design tailored for high-demand kitchen workflows. Its seamless construction and corrosion resistance improve sanitation and ease cleaning, while its corner configuration optimizes space efficiency. Compared to standard models, this unit offers enhanced durability, stability, and versatile faucet mounting options—supporting both efficiency and sanitation in commercial environments.
- Self-contained design: Provides a complete washing station with integrated drainboards
- Commercial kitchen-ready: Rugged 16-gauge stainless steel resists daily wear
- Optimized for space: Corner configuration maximizes available kitchen area
- Versatile faucet placement: Two pairs of faucet holes with 8" centers support various configurations
- Enhanced stability: Stainless steel legs, bracing, and adjustable feet for secure installation
