The John Boos 3PB30244-2D30 Pro-Bowl Sink is a professional-grade three-compartment stainless steel sink designed for high-performance commercial foodservice environments. Measuring 153-1/4" in width by 29-1/2" deep and 44-1/16" in height, this durable unit features three 30" wide x 24" front-to-back x 14" deep compartments. Its construction from 16-gauge, 300 series stainless steel ensures excellent corrosion resistance and longevity. The sink includes two 30" left and right drainboards, a 10" boxed backsplash with a 45° top and 2" return, and two sets of splash mount faucet holes with 8" centers. It is assembled with stainless steel legs, adjustable front & side bracing, and bullet feet for precise leveling. Designed for rigorous kitchen workflows, it provides a robust, sanitary surface with ample capacity for warewashing, prep, and sanitation tasks in busy commercial kitchens.
Top John Boos 3PB30244-2D30 Features
This Pro-Bowl Sink is tailored for commercial foodservice operations demanding strength and efficiency. The sink’s three compartments facilitate multi-tasking, while stainless steel construction from 16-gauge material simplifies cleaning and maintenance. Its built-in drainboards support workflow integration, reducing countertop clutter. The unit’s high backsplash and splash mount faucet options accommodate various faucet configurations, ideal for busy kitchens requiring quick turnover. Designed for durability, the sink’s stainless steel legs and adjustable supports ensure stable installation across diverse floor plans.
- Three 30" wide compartments: supports simultaneous washing, rinsing, and sanitizing tasks.
- Heavy-duty 16-gauge stainless steel: ensures long-term durability and corrosion resistance.
- Integrated drainboards: streamline workflow and reduce water spillage.
- Removable splash mount faucet holes: adaptable for different faucet styles and overhauls.
- Adjustable bullet feet: facilitate leveling on uneven floors for stable operation.
Ideal for large-scale food prep, warewashing, and dish sanitation in high-volume kitchens.
John Boos 3PB30244-2D30 Technical Specs
The John Boos 3PB30244-2D30 features a 16-gauge, 300 series stainless steel top construction, providing excellent strength with corrosion resistance suitable for demanding culinary environments. It measures 153-1/4" wide, 29-1/2" deep, and stands at 44-1/16" overall height, with three sizable compartments each measuring 30" wide x 24" front-to-back and 14" deep. This model includes two drainboards, each 30" wide, seamlessly integrated for efficient workflow. Installation requires standard plumbing with two sets of faucet holes spaced 8" apart, and the unit is supported by stainless steel legs with adjustable crossbracing and bullet feet. The overall weight is 215 lbs, emphasizing its substantial physical presence for commercial durability. The unit complies with sanitation standards, offering a smooth, easily cleaned surface that withstands heavy daily use.
- Electrical Requirements: Not applicable, relies on plumbing connections
- Construction & Finish: 16-Gauge stainless steel, commercial-grade finish
- Dimensions: 153-1/4"W x 29-1/2"D x 44-1/16"H
- Weight: 215 lbs for stable installation and serviceability
- Material Safety: Food-safe, easy to clean stainless steel surface
- Usage Compatibility: Designed for heavy-duty warewashing and prep workflows
- Proper plumbing connection and drainage setup: for seamless integration into existing kitchen layouts
- Floor clearance for leveling: adjustable bullet feet accommodate uneven surfaces
- Adequate space for faucet installation: two sets of 8" centers for versatile faucet options
- Clearance for cleaning and maintenance: easy access for sanitation routines
- Overall installation requires standard plumbing and assembly tools
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage warewashing and sanitizing processes in professional kitchens. It incorporates three sizable compartments for washing, rinsing, and sanitizing, facilitating efficient workflow in high-volume foodservice operations. The John Boos 3PB30244-2D30 is constructed from 16-gauge stainless steel, offering durability, ease of cleaning, and corrosion resistance. Typically installed in busy kitchen environments such as restaurants, cafeterias, or catering facilities, it supports large volume throughput while maintaining sanitation standards. This model’s overall size and features—such as drainboards and splash-proof backsplashes—maximize productivity and ensure long-term operational reliability.
Top Three-Compartment Sinks for High-Volume Foodservice Settings
Designed for medium workload kitchens, the John Boos 3PB30244-2D30 emphasizes build quality, functionality, and durability, making it an ideal choice for commercial foodservice operations. Its robust stainless steel construction supports demanding workflows, while its large compartments enable efficient multi-tasking with ergonomic features suited for busy restaurant kitchens. This model enhances sanitation and operational efficiency with integrated drainboards and a sturdy, corrosion-resistant build.
- Medium-Volume Warewashing — suited for high-turnover kitchens
- Commercial Stainless Steel — ensures long-lasting, sanitary surfaces
- Robust Construction — withstands rigorous daily use
- Seamless Workflow Integration — includes drainboards and faucet options
- Space-Efficient Design — optimized for compact but high-capacity kitchens
Why Choose John Boos 3PB30244-2D30 ?
The John Boos 3PB30244-2D30 Pro-Bowl Sink offers a robust, commercial-grade stainless steel construction with three spacious compartments, tailored for demanding foodservice environments. Its durable design, large capacity, and ease of maintenance differentiate it from competitors, supporting efficient workflow and sanitation in high-volume kitchens without sacrificing reliability or stability.
- Self-contained, durable stainless steel construction: built for long-term use in busy kitchens
- Ample three-compartment design: facilitates hygienic washing and sanitizing processes
- Integrated drainboards: support workflow and reduce water spills
- Adjustable legs and crossbracing: ensure stable installation on uneven floors
- Commercial kitchen equipment compatibility: supports high-capacity, multi-task food prep
