John Boos 3PB18244 59 Inch Sink Stainless Steel 3 Compartment with Backsplash

The John Boos 3PB18244 Pro-Bowl Sink 3-compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. With overall dimensions of 59-1/8" W x 29-1/2" D x 44-1/16" H, it features three 18" wide by 24" front-to-back, 14" deep compartments, optimized for multi-tasking kitchen operations. Built from 16-gauge, 300 series stainless steel, it ensures durability and corrosion resistance, suitable for demanding busy kitchens. The sink includes a 10" high boxed backsplash with a 45° top and 2" return, along with a set of splash mount faucet holes spaced at 8" centers. A 3-1/2" die-stamped drain opening accommodates efficient waste removal, making this model an ideal solution for institutional, restaurant, and commercial kitchen use, where robust construction and precise technical features are critical for workflow efficiency and sanitation.

Top John Boos 3PB18244 Features

The John Boos 3PB18244 Pro-Bowl Sink offers three sizable compartments for versatile prep and cleanup tasks, with 18" width and 14" depth, tailored for high-volume foodservice operations. Constructed from 16-gauge stainless steel, it provides exceptional durability and corrosion resistance. The reinforced legs with front and side crossrails and adjustable bullet feet facilitate easy leveling and stability. Its simple design allows for straightforward cleaning, while the 10" backsplash prevents water splashing onto surrounding surfaces. This commercial sink's precise compartment dimensions and robust build support efficient workflow in busy kitchens, making it suitable for institutions requiring durable, high-capacity washing stations.

• Functionality: Three large compartments support multi-tasking tasks efficiently
• Material Durability: Constructed from 16-gauge stainless steel for corrosion resistance
• Ease of Maintenance: Rounded corners simplify cleaning and sanitation routines
• Workflow Integration: Compatible with standard 8" faucet spacing and drain setups
• Stability & Adjustability: Legs with crossrails and adjustable bullet feet enhance leveling and support

Ideal for commercial kitchens needing heavy-duty, multi-compartment washing and prep stations.

John Boos 3PB18244 Technical Specs

The John Boos 3PB18244 model features a stainless steel construction with a 16 gauge top and legs with crossbracing, offering a durable, corrosion-resistant base for high-use environments. The overall size is 59-1/8" W x 29-1/2" D x 44-1/16" H, supporting three compartment areas of 18" width by 24" front-to-back and 14" depth. It includes a 10" high boxed backsplash with a 45° top and 2" return to contain splashes, with a drain opening of 3-1/2" diameter. The unit weighs approximately 123 lbs, with a shipping weight exceeding that for transportation. The model is NSF and CSA-Sanitation approved, emphasizing food safety and sanitation standards. Designed for commercial use, it operates in typical foodservice settings supporting moderate throughput. No electrical requirements are specified, aligning with its purely mechanical functionality.

• Overall Dimensions: 59-1/8" W x 29-1/2" D x 44-1/16" H for optimal workspace
• Construction Materials: 16 Gauge stainless steel top and legs for durability
• Compartment Size: 18" W x 24" front-to-back x 14" deep compartments
• Backsplash: 10" high, with 45° top and 2" return to contain splashes
• Drain Opening: 3-1/2" die-stamped drain hole for efficient waste removal

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice environments, allowing simultaneous washing, rinsing, and sanitizing of dishes, utensils, and cookware. The John Boos 3PB18244 model features three 18" by 24", 14" deep compartments, a 10" high backsplash, and a 16-gauge steel build suitable for high-volume, demanding kitchen workflows. Typically installed in restaurant kitchens, catering facilities, or institutional cafeterias, it supports compliance with sanitation standards and streamlines dish management for mid-volume operations.

Top commercial three-compartment sinks for foodservice environments

Designed for institutional and restaurant kitchens, the John Boos 3PB18244 model exemplifies durable, stainless steel construction with precise compartment sizes, supporting moderate throughput workflows. Its robust design and integrated features optimize sanitation and workflow, making it a reliable solution for foodservice operations requiring efficient dish handling and prep stations.

• Operation Type — suited for high-use commercial kitchens
• Kitchen Setting — ideal for busy restaurants and cafeterias
• Foodservice Category — supports dishwashing and prep in institutional cafeterias
• Workload Qualifier — supports moderate throughput cleaning tasks
• Usage Case — enhances sanitation efficiency in high-volume kitchens

Why Choose John Boos 3PB18244

The John Boos 3PB18244 Pro-Bowl Sink distinguishes itself through durable stainless steel construction, user-friendly design, and proven performance in commercial settings. Its spacious compartments and robust build support efficient workflow and sanitation routines, outperforming similar models with enhanced stability and corrosion resistance, making it a premier choice for demanding foodservice applications.

• Self-contained Design: Simplifies installation and reduces setup time
• Corrosion-Resistant Materials: 16-gauge stainless steel ensures long-term durability
• Robust Construction: Legs with crossrails and adjustable feet provide stability
• Optimized Compartment Sizes: Supports high-volume washing and prep tasks
• Enhanced Sanitation: Rounded corners facilitate cleaning and maintenance