The John Boos 3B184-2D18 "B" Series Sink is a commercial-grade three-compartment stainless steel sink designed for high durability and efficiency in foodservice environments. Measuring 93-1/4 inches wide by 23-1/2 inches deep and standing 44 inches tall, this unit features three 18-inch wide by 18-inch front-to-back and 14-inch deep compartments. It is equipped with left and right drainboards, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and a set of splash-mounted faucet holes with 8-inch centers, all constructed from 16-gauge 300 series stainless steel for long-lasting performance. The unit’s robust stainless steel legs and adjustable side bracing ensure stability and customizable height adjustment, making it suitable for demanding commercial kitchens seeking sanitation, durability, and functional workspace. Overall, it provides a precise technical solution for large-volume prep stations and heavy-duty dishwashing applications.
Top John Boos 3B184-2D18 Features
The John Boos 3B184-2D18 sink offers a durable, corrosion-resistant stainless steel construction with ample compartment space and integrated drainboards for efficient workflow. Designed for professional kitchen use, it simplifies cleaning and maintenance with smooth surfaces and sturdy construction. Its large overall size accommodates high-volume dishwashing and prep tasks, ensuring seamless integration into busy foodservice operations. The unit’s precise dimensional features support customized installation in commercial settings, enhancing operational productivity.
- Efficient workflow: Three spacious 18" x 18" compartments for multiple tasks
- Durable construction: 16 gauge stainless steel ensures corrosion resistance and longevity
- Easy maintenance: Seamless stainless steel surface simplifies cleaning routines
- Optimized workspace: Left and right drainboards for drying and prep space
- Stable design: Adjustable bullet feet and side bracing for secure installation
Ideal for large-scale food prep, dishwashing, and SANITATION-focused kitchens requiring reliable stainless steel equipment.
John Boos 3B184-2D18 Technical Specs
The John Boos 3B184-2D18 features a robust stainless steel construction with a total width of 93-1/4 inches, depth of 23-1/2 inches, and height of 44 inches, supported by stainless steel legs with adjustable bullet feet and side crossrails for stability. It includes three 18-inch wide and 14-inch deep compartments, crafted from 16-gauge stainless steel, ensuring high durability and resistance to corrosion. The unit is powered by NSF and CSA-Sanitation approved materials, facilitating compliance with sanitation standards. Its overall design incorporates left and right drainboards, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and a faucet hole set with 8-inch centers. The drain openings measure 3-1/2 inches, and the entire system weighs approximately 123 lbs. It is designed for straightforward maintenance, with smooth surfaces suited to routine cleaning and disassembly when needed. The unit’s dimensions enable integration into various kitchen layouts, optimizing work flow in high-volume environments, including institutional kitchens, hospitals, and large catering facilities.
- Overall Dimensions: 93-1/4"W x 23-1/2"D x 44"H for expansive workspace
- Compartment Size: 18" W x 18" front-to-back x 14" deep for multi-tasking efficiency
- Electrical Compatibility: Not applicable
- Construction & Finish: 16 gauge stainless steel, NSF, CSA-approved
- Installation: Designed for bench mounting with adjustable feet and side crossrails
- Drainboard & Backsplash: Left/right drainboards, 10" boxed backsplash, 45° top
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for high-capacity dishwashing and food prep environments. It typically includes three large basins to facilitate washing, rinsing, and sanitizing processes, with standardized dimensions and integrated features such as drainboards, backsplashes, and faucet holes. The John Boos 3B184-2D18 sink is an example of this equipment type, offering three 18-inch wide compartments, 14-inch depth, and overall size suitable for demanding kitchens. Installed in institutional, hospital, or large restaurant settings, this sink supports efficient sanitation workflows and complies with sanitation standards, making it ideal for medium-volume foodservice operations that prioritize durability and ease of maintenance.
Top Commercial Three-Compartment Sinks for Foodservice Environments
Built with premium stainless steel and designed for reliable performance, the John Boos 3B184-2D18 model provides essential workflow efficiency for medium-volume kitchens. Its rugged construction and integrated features optimize sanitation, functionality, and workspace in institutional settings or busy restaurant kitchens. John Boos 3B184-2D18 is ideal for sanitation-intensive operations serving large-scale foodservice needs.
- Medium-volume food prep and dishwashing in institutional kitchens
- Commercial kitchen equipment suited for sanitation and durability
- Designed for restaurant-ready, high-usage environments
- Compact footprint fits standard kitchen layouts
- Robust stainless steel supports long-term, heavy-duty use
Why Choose John Boos 3B184-2D18?
John Boos 3B184-2D18 stands out among commercial sinks due to its high-quality 16-gauge stainless steel construction, extensive compartment capacity, and integrated drainboards. Its durable, NSF and CSA-compliant design enhances sanitation, operational efficiency, and workflow management in professional kitchens. The streamlined installation and easy maintenance features reduce downtime, supporting high-volume foodservice operations with reliable performance and longevity.
- Superior stainless steel with corrosion-resistant properties
- Large overall size supports high-volume dishwashing workflows
- Integrated drainboards improve efficiency during rinsing and drying
- Adjustable feet and side bracing for stable, customizable setup
- Designed for demanding commercial kitchen environments with longevity
