The John Boos 2PB30244 Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-demand foodservice environments. With overall dimensions of 65-1/8 inches in width, 29-1/2 inches in depth, and a height of 44-1/16 inches, it features two 30-inch wide by 24-inch front-to-back by 14-inch deep compartments. Constructed from durable 16-gauge stainless steel within the 300 Series top stainless steel line, it offers exceptional resistance to corrosion and staining. The unit incorporates a 10-inch high boxed backsplash with a 45-degree top and 2-inch return for splash control. It includes an integrated set of splash-mount faucet holes spaced on 8-inch centers and three 3-1/2-inch die-stamped drain openings for efficient drainage. This model is built with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, simplifying installation and maintenance. Its design optimizes workflow for commercial kitchens requiring robust sanitation and reliable performance in food prep, dishwashing, and sanitation stations.
Top John Boos 2PB30244 Features
The Pro-Bowl Sink's two large compartments facilitate efficient washing and rinsing tasks, while its stainless steel construction ensures years of durability under repeated commercial use. The unit’s 16-gauge build and stainless steel legs provide structural integrity, and its removable splash mount faucet holes enable quick hardware updates. Designed for simple cleaning routines, its seamless surfaces resist grime buildup, ideal for food prep and dishwashing stations in busy kitchens. Its size and configuration support optimized workflow in moderate throughput settings, accommodating large volume wash cycles without compromising sanitation standards.
- Functionality: Two 30" wide x 24" deep compartments for versatile cleaning
- Material durability: 16 gauge stainless steel with corrosion resistance
- Ease of maintenance: Seamless surface design simplifies cleaning
- Workflow fit: Large compartment size suits moderate volume food prep
- Installation convenience: Adjustable legs and crossbars facilitate quick setup
Ideal for commercial dishwashing and food prep applications requiring sturdy, corrosion-resistant stainless steel sinks.
John Boos 2PB30244 Technical Specs
This commercial stainless steel sink integrates efficient design features tailored for demanding foodservice operations. Its overall dimensions of 65-1/8 inches by 29-1/2 inches by 44-1/16 inches ensure ample workspace, supported by a 16-gauge top gauge and stainless steel legs with adjustable front and side bracing for stable installation. The sink includes two spacious compartments, each measuring 30 inches wide by 24 inches front-to-back with a depth of 14 inches, capable of handling substantial washing loads. It features a 10-inch high boxed backsplash with a 45-degree angle top and a 2-inch return for splash mitigation. Drainage is facilitated by three die-stamped 3-1/2-inch drain openings, while the overall weight of 119 pounds contributes to its sturdy, restaurant-ready construction. Power or electrical requirements are not applicable, but its food-safe stainless steel surface ensures reliable cleaning and sanitation. It ships without drainboards and includes a set of splash-mount faucet holes.
- Dimensions: 65-1/8" W x 29-1/2" D x 44-1/16" H overall
- Compartment size: 30" W x 24" front-to-back x 14" deep
- Material: 16 gauge stainless steel with NSF and CSA-Sanitation standards
- Backsplash height: 10" with 45° top & 2" return
- Drain openings: Three 3-1/2" die-stamped drains
- Construction: Stainless steel legs with adjustable bullet feet
- Weight: 119 pounds for stable installation
- Operational environment: Suitable for high-use commercial kitchens
What is a commercial sink?
A commercial sink is a heavy-duty, professional-grade washing station designed for foodservice and institutional use. These units typically feature durable stainless steel construction, multiple compartments for washing, rinsing, and sanitizing, and integration points for faucet accessories. The John Boos 2PB30244 Pro-Bowl Sink offers a two-compartment configuration with precise dimensions suitable for moderate-volume food prep and dishwashing tasks. Installed in commercial kitchens, it supports sanitation standards and workflow efficiency, making it ideal for restaurant, cafeteria, and catering applications where robustness and reliability are essential for maintaining sanitation and operational throughput.
Top stainless steel commercial sinks for (2) two-compartment foodservice settings
Designed for medium-volume kitchen operations, the John Boos 2PB30244 offers exceptional durability, robust construction, and precise compartment sizing for efficient workflow. Its high-quality stainless steel build enhances longevity while supporting sanitation standards. This model serves culinary environments requiring reliable, restaurant-ready stainless steel sinks optimized for dishwashing, prep, and sanitation workflows in moderate-load foodservice facilities.
- Operation Type — suitable for prep kitchens and dish stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for cafeterias and catering kitchens
- Workload Qualifier — supports moderate throughput requirements
- Use Case — designed for manual washing and sanitation routines
Why Choose John Boos 2PB30244?
John Boos 2PB30244 stands out with its heavy-duty stainless steel construction, large compartment capacity, and thoughtful design tailored for busy commercial environments. Its NSF and CSA-Sanitation compliance ensure reliable hygiene practices, while its straightforward installation features reduce setup time. This model delivers consistent performance and durability compared to standard commercial sinks, supporting operational efficiency and sanitation in professional kitchens.
- Designed with 16-gauge stainless steel for longevity
- Mid-sized footprint suitable for diverse kitchen layouts
- Robust construction ideal for heavy-use foodservice applications
- Includes adjustable legs and crossrails for secure installation
- Optimal for moderate-volume dishwashing and prep workflows
