John Boos 2PB30244-2D30 123-1/4 Inch Pro-Bowl Sink Two Compartment Stainless Steel with Drainboards

The John Boos 2PB30244-2D30 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-volume foodservice environments. Measuring 123-1/4 inches in width, 29-1/2 inches deep, and standing at 44-1/16 inches tall, it features durable 16 gauge top stainless steel with a heavy-duty leg base, including front and side crossrails for stability. Equipped with two 30-inch wide by 24-inch deep by 14-inch deep compartments, this model incorporates left and right drainboards, an 8-inch set of splash mount faucet holes, and 3-1/2 inch die-stamped drain openings. Its NSF and CSA-Sanitation certifications confirm its suitability for demanding commercial kitchen applications, providing a seamless work surface with corrosion-resistant construction ideal for food prep and cleaning stations.

Top John Boos 2PB30244-2D30 Features

The John Boos 2PB30244-2D30 Pro-Bowl Sink offers precise compartment dimensions, reinforced stainless steel construction, and integrated drainboards optimized for high-throughput kitchen workflows. Its design facilitates efficient workflow integration in busy foodservice operations, with ease of maintenance thanks to accessible drainage and robust materials. Engineered for durability, this sink withstands harsh cleaning processes while supporting demanding prep and sanitation routines. Its versatile configuration allows seamless fit in various commercial kitchen layouts, reducing assembly time and enhancing operational efficiency.

• Functionality: Two spacious compartments for multi-tasking food prep
• Durability: 16 gauge stainless steel construction resists corrosion and damage
• Ease of Maintenance: Corner drain openings simplify cleaning and drainage
• Workplace Integration: Fits seamlessly into standard 123-1/4\" wide installation spaces
• Workflow Efficiency: Dual drainboards support continuous operation and utensil drying

Ideal for large-scale commercial kitchens requiring reliable sanitation and efficient workspace organization.

John Boos 2PB30244-2D30 Technical Specs

The John Boos 2PB30244-2D30 Pro-Bowl Sink features a 16 gauge stainless steel construction with overall dimensions of 123-1/4" width x 29-1/2" depth x 44-1/16" height. It includes two 30" wide by 24" deep compartments with 14" deep basins, complemented by left and right drainboards. The unit is equipped with an 8" centered faucet mounting set and 3-1/2" die-stamped drain openings. It weighs approximately 163 lbs, constructed with sturdy stainless steel legs featuring adjustable bullet feet and front and side bracing for stability. The sink is NSF and CSA-Sanitation certified, supporting safe and efficient sanitizing operations. Installation requires standard plumbing connections, with clearance for drainage and cleaning routines. No electrical requirements are specified, and the unit is designed for ease of maintenance with disassembly designed for quick cleanup.

• Dimensions: 123-1/4" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 30" W x 24" front-to-back x 14" deep
• Material: 16 gauge stainless steel with a 300 Series finish
• Drainage: 8" faucet centers, 3-1/2" drain openings, integrated drainage
• Weight: 163 lbs, mounted on stainless steel legs with adjustable feet
• Compliance: NSF and CSA-Sanitation certifications for safe food handling
• Construction: Heavy-duty stainless steel with reinforced crossrails and crossbracing

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, high-capacity stainless steel fixture designed for food prep, washing, and sanitizing in busy culinary environments. Typically installed in restaurant, cafeteria, or institutional kitchens, these sinks support efficient workflows with ample compartment size, integrated drainboards, and corrosion-resistant materials. The John Boos 2PB30244-2D30 model exemplifies this category with its robust construction, precise compartment dimensions, and compliance with sanitation standards, making it suitable for medium-volume foodservice operations requiring high durability and reliable sanitation.

Top commercial two-compartment sinks for institutional foodservice

Built for durable performance, the John Boos 2PB30244-2D30 is designed for medium-volume commercial kitchens, supporting efficient workflow and sanitation in institutional foodservice settings. Model 2PB30244-2D30 improves operational efficiency with its robust stainless steel construction, multiple compartments, and integrated drainboards, making it suitable for busy restaurant or cafeteria environments requiring long-lasting, restaurant-ready equipment.

• Operation Type — ideal for steady, moderate throughput in commercial kitchens
• Kitchen Setting — suited for institutional, restaurant, and cafeteria use
• Foodservice Category — optimized for sanitation and prep stations
• Workload Qualifier — supports consistent daily food prep and cleaning duties
• Use Case — suited for high-volume washing and food processing stations

Why Choose John Boos 2PB30244-2D30

John Boos 2PB30244-2D30 distinguishes itself with a heavy-duty stainless steel build, precise compartment design, and integrated drainboards tailored for busy commercial kitchens. Its corrosion-resistant 16 gauge construction and stable leg assembly ensure long service life and operational stability. Compared to competitors, this model offers superior durability, ease of maintenance, and seamless workflow integration, supporting sanitation standards without sacrificing functionality or efficiency.

• Compact footprint: 123-1/4" wide for flexible installation options
• Heavy-duty materials: 16 gauge stainless steel for corrosion resistance
• Integrated drainboards: Support continuous workflow during busy periods
• Stability features: Adjustable bullet feet and crossbracing for secure placement
• Sanitation compliance: Certified NSF and CSA for food safety standards