John Boos 2PB30244-1D36R 100 Inch 16 Gauge Stainless Steel Pro-Bowl Sink with Drainboard

The John Boos 2PB30244-1D36R Pro-Bowl Sink is a commercial-grade, stainless steel (300 Series) two-compartment sink designed for high-volume foodservice operations. With overall dimensions of 100-3/16" W x 29-1/2" D x 44-1/16" H, it features two 24" front-to-back by 30" side-to-side compartments and a 36" right drainboard. Its construction includes 16-gauge stainless steel, a boxed backsplash with a 10" splash height, and provision for splash mount faucets with 8" centers, making it suitable for demanding restaurant, cafeteria, or institutional kitchens requiring durable, sanitation-compliant equipment with efficient workflow integration. The unit's functional design supports heavy-duty cleaning and prep activities, optimized for large-scale dishwashing or food processing workflows.

Top John Boos 2PB30244-1D36R Features

This Pro-Bowl sink is engineered for commercial foodservice environments, featuring double 30" wide compartments designed for efficient washing, sanitizing, and food prep. Constructed from high-quality 16-gauge stainless steel, it offers exceptional durability and corrosion resistance. The unit includes a 36" right drainboard for drying and modifications for easy maintenance with 10" splash height, accommodating spills and splash zones typical in busy kitchens. Its stainless steel legs with adjustable bullet feet and front & side bracing facilitate secure installation and leveling. The integrated faucet holes support quick plumbing setup, and the overall size supports large-scale throughput, making it ideal for high-demand restaurant and institutional use.

• Functionality: Two 24" front-to-back, 30" side-to-side compartments for versatile food prep
• Durability: 16-gauge stainless steel construction resists corrosion and wear
• Ease of Maintenance: Rounded corners and disassembly-friendly design simplify cleaning
• Workflow Integration: Ample compartments and drainboard optimize multi-step processing
• Installation Flexibility: Adjustable legs and bracing support secure, level setup

Designed for high-volume restaurant or institutional kitchens seeking durable, sanitarily compliant double-compartment sinks with optimal workflow integration.

John Boos 2PB30244-1D36R Technical Specs

The John Boos 2PB30244-1D36R Pro-Bowl sink is built with 16-gauge stainless steel, ensuring long-term durability under demanding cleaning and prep routines. It measures 100-3/16" wide, 29-1/2" deep, and stands 44-1/16" high, with two 24" x 30" compartments capable of handling significant volume. Equipped with a right-hand drainboard, it features a splash height of 10" for splash containment. The unit includes splash mount faucet holes with 8" centers, facilitating rapid plumbing installation. Its base is constructed with sturdy stainless steel legs, adjustable for leveling, and reinforced with front and side crossrails. The overall weight is approximately 146 lbs, and the stainless steel finish promotes easy cleaning and sanitation. It meets CSA-Sanitation standards and features a built-in NSF-compliant design, making it suitable for institutional and commercial kitchens. The product typically ships within 2-4 weeks and is designed for easy disassembly for maintenance.

• Overall Dimensions: 100-3/16" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 24" front-back x 30" side-side x 14" deep
• Materials: 16 gauge stainless steel for strength and corrosion resistance
• Drainboard: 36" right side for drying and sanitation processes
• Mounting & Plumbing: Splash mount faucet holes with 8" centers; adjustable legs for secure installation

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient warewashing, food prep, and sanitation in high-volume foodservice settings. Installed in restaurant kitchens, cafeterias, and institutional food operations, the John Boos 2PB30244-1D36R Pro-Bowl sink features two 24" x 30" compartments with a durable 16-gauge construction, a 36" right drainboard, and a splash height suitable for rigorous cleaning workflows. Its design emphasizes sanitation compliance, durability, and workflow efficiency, making it ideal for mid-volume restaurant and institutional environments requiring robust foodservice equipment.

Top Two-Compartment Sinks for High-Volume Foodservice

High-quality commercial two-compartment sinks optimize workflow and sanitation in busy kitchens. The John Boos 2PB30244-1D36R combines heavy-duty stainless steel construction with ample capacity to support large-scale cleaning needs, ideal for mid-volume restaurant operations, institutional kitchens, and food processing environments. Built for durability and efficient workflow, it ensures long-term performance and sanitation compliance.

• Operation Type — Suitable for high-demand commercial kitchens
• Kitchen Setting — Ideal for institutional and restaurant environments
• Foodservice Category — Designed for warewashing and food prep
• Workload Qualifier — Supports moderate throughput and frequent cleaning
• Use Case — Facilitates sanitation, prep, and warewashing tasks

Why Choose John Boos 2PB30244-1D36R

Performing reliably in demanding foodservice environments, the John Boos 2PB30244-1D36R Pro-Bowl sink features superior stainless steel construction, a spacious dual-compartment design, and a robust, CSA-sanitation-certified build. Its durable, easy-to-maintain design ensures sanitation and workflow efficiency, setting it apart from typical commercial sinks by combining size, sturdiness, and functional features suitable for intensive use.

• Self-contained design with integrated drainboard for streamlined workflow
• Constructed with 16-gauge stainless steel for longevity and resistance
• Large compartments support extensive washing and sanitizing tasks
• Adjustable legs enhance installation flexibility in varied spaces
• CSA-sanitation approved for reliable commercial kitchen compliance