John Boos 2PB30244-1D30L 94 Inch Two Compartment Sink with Left Drainboard

The John Boos 2PB30244-1D30L Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 94-3/16 inches in width, 29-1/2 inches deep, and standing at 44-1/16 inches height, it features two 30-inch wide by 24-inch front-to-back compartments with a 14-inch depth, optimized for large-scale washing and prep tasks. Equipped with a 30-inch left drainboard, a 10-inch boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes on 8-inch centers, this unit provides durable, NSF, and CSA-sa­nitation compliant stainless steel construction suitable for busy commercial kitchens.

Top John Boos 2PB30244-1D30L Features

Designed for medium-volume foodservice operations, the John Boos Pro-Bowl Sink incorporates robust 16-gauge stainless steel for durability and corrosion resistance. Its sectional compartments facilitate efficient workflow, while the integrated drainboard and splash mounts support seamless cleaning and maintenance. Ideal for large prep stations or warewashing areas, it enhances sanitation and operational productivity in commercial kitchens. The overall size and configuration ensure compatibility with various kitchen layouts, streamlining plumbing and drainage setup.

• Functionality: Dual heavy-duty stainless steel compartments for efficient washing
• Material Durability: Built with 16 gauge stainless steel for long-term use
• Ease of Maintenance: Smooth surface and disassemble-able for cleaning
• Workflow Optimization: Large compartments fit bulk food prep and utensil washing
• Installation Compatibility: Features adjustable bullet feet and braces for secure setup

Designed for large kitchen operations requiring durable, high-capacity sinks with integrated work surfaces.

John Boos 2PB30244-1D30L Technical Specs

The Pro-Bowl Sink model 2PB30244-1D30L features a heavy-duty, sanitary 16-gauge stainless steel construction with a top stainless series 300 series finish. It offers overall dimensions of 94-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, integrating two 30-inch wide by 24-inch deep compartments with a 14-inch depth and a 30-inch left drainboard. The unit weighs approximately 141 lbs, with NSF and CSA-sanitation compliance ensuring food safety and sanitation standards. It has a splash height of 10 inches, a drainage rim of 14 inches, and a base constructed with legs and crossrails for stability. The drain openings are 3-1/2 inches in diameter, with a focus on durability and ease of cleaning.

• Electrical Requirements: Not applicable, manually operated only
• Construction & Finish: 16 gauge stainless steel, NSF and CSA certified
• Dimensions: 94-3/16"W x 29-1/2"D x 44-1/16"H
• Weight: 141 lbs
• Drain Openings: 3-1/2" die-stamped
• Drainboard: Left-hand, integrated for draining and drying
• Splash Height: 10 inches for splash containment

• Plumbing Compatibility: Requires standard plumbing hook-up with faucet holes centered at 8"
• Drainage Setup: Needs properly configured drainage for efficient waste removal
• Workplace Clearance: Ensure 44-inch height clearance for optimal installation
• Structural Support: Stable legs with adjustable bullet feet for leveling
• Cleaning Routine: Smooth surfaces facilitate sanitizing and disinfection

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing large quantities of dishware, utensils, or food prep tools. These sinks are installed in institutional kitchens, restaurants, and catering facilities to facilitate efficient workflow and comply with sanitation standards. The John Boos 2PB30244-1D30L Pro-Bowl Sink features dual compartments measuring 30 inches in width and 24 inches in depth, with a robust 16-gauge construction suitable for demanding foodservice applications, making it ideal for high-volume kitchen operations such as prep stations or warewashing areas.

Top stainless steel two-compartment sinks for large foodservice operations

Built with high-quality stainless steel, the John Boos 2PB30244-1D30L provides reliable functionality and durability for medium workload commercial kitchens. Designed with ample compartment sizes and integrated drainboards, it ensures efficient workflow, sanitation, and longevity for large-scale food preparation and dishwashing in restaurant or institutional settings.

• Medium-volume operation — optimized for busy restaurant kitchens
• Commercial stainless steel — corrosion-resistant and easy to sanitize
• Integrated drainboard — supports workflow and drying needs
• Robust 16 gauge construction — withstands rigorous daily use
• Adjustable supports — allow for secure, level installation in busy kitchens