John Boos 2PB3024 65 Inch Two Compartment Stainless Steel Sink with 10 Inch Backsplash

The John Boos 2PB3024 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 65-1/8 inches in width, 29-1/2 inches in depth, and standing 44-1/16 inches tall overall, this unit features two 30-inch wide by 24-inch front-to-back compartments with a depth of 12 inches, ideal for efficient washing, rinsing, and sanitizing tasks in busy kitchens. Crafted from durable 16-gauge, 300 series stainless steel, it offers corrosion resistance and easy maintenance. Its 10-inch boxed backsplash with a 45-degree top and 2-inch return provides splash control, while the set of faucet holes with 8-inch centers supports versatile plumbing setups. The sink’s robust construction and precise dimensions make it suitable for high-volume facilities requiring dependable sanitation and workflow integration.

Top John Boos 2PB3024 Features

This Pro-Bowl Sink features sturdy stainless steel construction with 16-gauge material, ensuring durability in demanding commercial kitchens. Its two spacious compartments support simultaneous washing and rinsing, optimizing workflow efficiency. The 10-inch splash backsplash minimizes water escape, facilitating sanitation. Designed with leg support and adjustable bullet feet, it offers stable placement and ease of leveling. The unit’s integrated faucet holes simplify installation, making it a reliable choice for high-capacity food prep and cleaning stations.

• Durable stainless steel construction: Built with 16-gauge, corrosion-resistant material for longevity
• Two spacious compartments: 30" W x 24" H x 12" D for efficient workflows
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning
• Designed for high-volume use: Supports intensive washing in busy foodservice settings
• Adjustable bullet feet: Simplifies leveling and installation on uneven floors

Ideal for large commercial kitchens requiring multiple sink stations for routine sanitation tasks.

John Boos 2PB3024 Technical Specs

The John Boos 2PB3024 Pro-Bowl Sink is constructed from 16-gauge, stainless steel in a 300 series finish, ensuring robust durability and corrosion resistance. It measures 65-1/8 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with two 30-inch wide by 24-inch front-to-back compartments, each with a 12-inch depth for optimal washing capacity. The unit includes a 10-inch boxed backsplash with a 45° top and 2-inch return to contain water spray. It features leg supports with front and side crossrails, adjustable bullet feet for leveling, and a set of faucet holes with 8-inch centers for versatile plumbing installation. The overall weight is 111 pounds, and the product is NSF and CSA-Sanitation certified. Powering the operation, it supports typical sink plumbing requirements compatible with commercial kitchen standards. Maintenance involves routine cleaning of stainless steel surfaces, and disassembly of legs and feet allows for thorough sanitation.

• Overall Dimensions: 65-1/8"W x 29-1/2"D x 44-1/16"H
• Material: 16 Gauge, 300 Series stainless steel
• Compartment Size: 30" x 24" x 12"
• Backsplash: 10" height with 45° top and 2" return
• Drain Openings: 3-1/2" die-stamped for efficient drainage
• Legs and Support: Stainless steel legs with adjustable bullet feet and crossrails
• Faucet Compatibility: Set of splash mount faucet holes with 8" centers
• Certifications: NSF and CSA-Sanitation approved, suitable for sanitary food prep

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-capacity washing and rinsing in foodservice environments. It typically features two spacious basins, integrated plumbing options, and durable construction to handle rigorous daily use. The John Boos 2PB3024 Pro-Bowl Sink exemplifies this, with its two 30-inch wide compartments, 16-gauge stainless steel finish, and scalable design suitable for busy kitchens, cafes, and catering operations. It’s optimized for workflow efficiency and sanitation in medium to large-scale food prep and cleaning stations, supporting critical hygiene standards and operational throughput.

Top commercial sinks for dynamic foodservice operations

Constructed with high-quality stainless steel and designed for efficient workflow, the John Boos 2PB3024 meets the demands of medium-volume foodservice environments, supporting rapid sanitation and prep processes. Its robust build and precise dimensions make it ideal for restaurant kitchens, catering services, and institutional cafeterias, ensuring durability and sanitation in busy operation scenarios.

• Medium-volume operation — supports busy commercial kitchen workflows
• Compact footprint — fits in standard food prep areas efficiently
• Durable stainless steel construction — withstands rigorous daily use
• Versatile faucet mounting — accommodates various plumbing setups
• Easy disassembly for cleaning — maintains hygiene standards with minimal effort

Why Choose John Boos 2PB3024?

John Boos 2PB3024 stands out among commercial sinks thanks to its heavy-duty stainless steel construction, precise dimensions, and thoughtful design features that enhance sanitation and workflow. Its industry-proven durability, combined with hassle-free installation and maintenance, makes it a reliable choice for high-traffic foodservice settings, promoting operational efficiency and sanitation compliance.

• Built with 16-gauge stainless steel: Ensures long-term durability and corrosion resistance
• Perfectly sized for busy kitchens: 65-1/8" W x 29-1/2" D x 44-1/16" H for optimal workflows
• Two spacious compartments: 30" W x 24" H x 12" D for high-volume washing and rinsing
• CSA and NSF certified: Meets sanitation and safety standards for commercial use
• Design with adjustable bullet feet: Facilitates precise leveling and stability in any environment