John Boos 2PB3024-2D36 135 Inch Stainless Steel Pro-Bowl Sink with 2 Compartments

The John Boos 2PB3024-2D36 Pro-Bowl Sink is a commercial-grade, stainless steel, two-compartment sink designed for high-performance foodservice environments. Measuring 135-1/4 inches in width, 29-1/2 inches deep, and 44-1/16 inches in height, it features two spacious 30-inch by 24-inch compartments with a depth of 12 inches, supporting efficient multi-tasking in professional kitchens. The unit includes 36-inch left and right drainboards for convenient utensil and equipment drying, along with a 16-gauge, 300 series stainless steel construction for superior durability and sanitation. Its construction incorporates stainless steel legs with adjustable bullet feet and cross braces for stability, making it suitable for demanding high-volume operations requiring robust, easy-to-clean kitchen equipment.

Top John Boos 2PB3024-2D36 Features

The Pro-Bowl Sink offers precise functionality for medium-volume commercial kitchens, featuring two large compartments for washing and prepping, plus durable stainless steel build for longevity. Designed with splash mount faucet holes at 8-inch centers, it ensures seamless integration with standard commercial plumbing. The 16 gauge stainless steel enhances corrosion resistance, while the adjustable feet and bracing simplify installation and maintenance. Its spacious design supports efficient workflow in busy restaurant, cafeteria, or catering settings, providing a reliable foundation for sanitation and prep tasks.

• Functionality: Two 30"W x 24" compartments support multi-stage cleaning processes
• Durability: 16 gauge stainless steel construction withstands heavy daily use
• Ease of Maintenance: Rounded corners and seamless design facilitate cleaning
• Fit & Compatibility: 36" drainboards optimize workspace in tight kitchen setups
• Workflow Efficiency: Overall size (135-1/4"W x 29-1/2"D x 44-1/16"H) maximizes utility in commercial environments

Ideal for mid-volume foodservice operations requiring durable, functional stainless steel sinks.

John Boos 2PB3024-2D36 Technical Specs

This model features a 16 gauge stainless steel top series with a total width of 135-1/4 inches, depth of 29-1/2 inches, and height of 44-1/16 inches. Equipped with two 24-inch front-to-back compartments and 30-inch width each, it offers a 12-inch depth for washing large pots or prep items. The sink rests on stainless steel legs with adjustable bullet feet and front and side crossbracing for stability and adjustment. The overall weight is 164 pounds, ensuring a sturdy footprint suitable for busy commercial kitchen environments. It includes splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, supporting standard plumbing fixtures. Certified for sanitation and made from food-safe stainless steel, it simplifies cleaning and maintenance routines, promoting high hygiene standards in food operations. The unit ships within 2-4 weeks and features a splash height of 10 inches, accommodating various workflow needs.

• Overall Dimensions: 135-1/4"W x 29-1/2"D x 44-1/16"H
• Compartment Size: 30"W x 24" front-to-back x 12" deep
• Material: 16 gauge stainless steel
• Drainboard Dimensions: 36" left and right sides
• Shipping Weight: 164 lbs, with sturdy stainless steel legs for stability

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking cleaning, rinsing, and prep tasks in foodservice operations. Capable of supporting high-volume workflows, this type of sink typically features spacious compartments with full-size drainboards, robust construction, and integrated plumbing features. The John Boos 2PB3024-2D36 Pro-Bowl Sink is an example of such equipment, ideally installed in restaurant kitchens, cafeterias, and catering facilities where efficiency and sanitation are paramount. Its durable stainless steel body and large capacity support medium-volume throughput, making it suitable for busy commercial kitchens focused on hygiene and operational flow.

Top commercial two-compartment sinks for medium-volume foodservice settings

Reliable, durable, and designed for efficient workflow, the John Boos 2PB3024-2D36 supports medium-volume kitchen operations, providing large compartments and robust stainless steel construction. Crafted for operational stability in busy foodservice environments, it is ideal for restaurant prep stations and cafeteria dishwashing. John Boos 2PB3024-2D36 offers exceptional build quality and functionality for professional kitchens that prioritize sanitation and efficiency.

• Operation Type — suited for commercial food prep environments
• Kitchen Setting — ideal for fast-paced restaurants and cafeterias
• Foodservice Category — versatile for general sanitation and cleaning tasks
• Workload Qualifier — supports moderate throughput requirements
• Use Case — facilitates efficient washing, rinsing, and prep workflow

Why Choose John Boos 2PB3024-2D36?

John Boos 2PB3024-2D36 distinguishes itself with a resilient 16 gauge stainless steel build, substantial size, and integrated features designed for demanding foodservice environments. Its sturdy construction, large compartments, and adjustable legs optimize kitchen organization and sanitation. Compared to standard models, this sink offers superior durability, ease of maintenance, and seamless integration with existing plumbing, enhancing operational efficiency and ensuring long-term performance without compromise.

• Self-contained design: ready for immediate installation in busy kitchens
• Commercial kitchen equipment: built for high-volume wash and prep tasks
• Compact footprint: maximizes workspace within tight kitchen layouts
• Heavy-duty stainless steel: withstands corrosion and daily use over years
• Enhanced sanitation features: seamless surfaces for easy cleaning and hygiene