The John Boos 2PB3024-1D36R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 100-3/16 inches in width, 29-1/2 inches deep, and standing at 44-1/16 inches high, it features dual 24-inch front-to-back by 30-inch side-to-side compartments with 12-inch depths, providing ample space for multi-tasking prep and washing tasks. The sink incorporates a 36-inch right drainboard and a 10-inch boxed backsplash with a 45° top and 2-inch return, supporting efficient workflow and sanitation. Built from 16-gauge stainless steel in the top stainless series, it offers exceptional durability, corrosion resistance, and ease of maintenance. The design includes a set of splash mount faucet holes on 8-inch centers, 3-1/2-inch die-stamped drain openings, stainless steel legs, and adjustable bullet feet for stable installation. This model is engineered for professional kitchens requiring reliable, hygienic, and robust equipment with precise dimensions tailored for high-volume food prep and cleaning stations.
Top John Boos 2PB3024-1D36R Features
This John Boos Pro-Bowl Sink offers professional-grade durability with 16-gauge stainless steel construction, versatile two-compartment design for multi-tasking, and integrated drainboard for workflow efficiency. Its splash-mount faucet holes and adjustable legs simplify installation, making it ideal for busy commercial kitchens. The ample compartment size and corrosion-resistant material support high-volume operation and easy maintenance.
- Functionality: Two spacious 24" x 30" compartments for multi-tasking prep and washing
- Durability: 16 gauge stainless steel withstands heavy daily use in commercial kitchens
- Ease of Maintenance: Seamless welded construction simplifies cleaning and sanitation
- Use Case: Suitable for high-volume food prep stations in restaurants and cafeterias
- Workflow Benefit: Integrated drainboard and faucet holes enhance operational efficiency
Designed for medium-volume foodservice settings requiring reliable, sanitarily approved equipment.
John Boos 2PB3024-1D36R Technical Specs
This John Boos Pro-Bowl Sink is constructed from 16-gauge stainless steel, featuring a top stainless series finish that ensures corrosion resistance and longevity in demanding kitchen environments. Its overall dimensions are 100-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with two compartments each measuring 24 inches by 30 inches and a depth of 12 inches. The sink includes a 36-inch right drainboard, a 10-inch boxed backsplash with a 45° top, and a 2-inch return for splash containment. The unit is supported by stainless steel legs with adjustable bullet feet and front and side crossrails for stability. It features a set of splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings. The total weight of the unit is 137 pounds, with shipping estimates including a freight class of 250, and a typical shipping timeframe of 2-4 weeks. The model operates within standard commercial kitchen parameters, supporting sanitation and ease of cleaning, with NSF and CSA-Sanitation approvals.
- Overall Dimensions: 100-3/16"W x 29-1/2"D x 44-1/16"H
- Material: 16-gauge stainless steel for durability and corrosion resistance
- Compartment Size: 24" x 30" x 12" deep for handling large volume tasks
- Drainboard: 36" right-hand side to support draining and drying workflows
- Installation Requirements: Uses splash mount faucet holes on 8" centers and adjustable feet for leveling
- Electrical & Plumbing: Compatible with standard plumbing, includes drain openings and faucet setup options
- Operational Temp Range: Suitable for routine kitchen sanitation without corrosion issues
- Maintenance: Seamless welded construction supports quick cleaning and sanitation
- Weight & Shipping: 137 lbs; ships in 2-4 weeks with freight class 250 for efficient handling
What is a commercial two-compartment sink?
A commercial two-compartment sink is a professional-grade stainless steel fixture designed for foodservice environments that require efficient washing, rinsing, and sanitizing of dishes, utensils, and cookware. Typically installed in restaurant, cafeteria, or catering kitchen setups, this sink model features two large wash compartments and additional dedicated drainboard space for drying. The John Boos 2PB3024-1D36R exemplifies this, with its durable stainless steel construction, precise dimensions, and integrated faucet holes, optimized for high-volume washing stations in busy kitchens, supporting sanitation standards and operational flow in mid-volume restaurant service.
Top Commercial Two-Compartment Sinks for Foodservice Environments
Built with robust stainless steel and designed for medium workloads, the John Boos 2PB3024-1D36R excels in high-demand food prep and dishwashing in commercial kitchens. Its professional design and precise dimensions support efficient workflow in restaurant and cafeteria settings, optimizing sanitation and operational productivity for mid-volume foodservice operations.
- Medium-volume operation suitable for busy restaurant kitchens
- Robust stainless steel construction for long-term durability
- Optimized compartment sizes for versatile cleaning tasks
- Integrated drainboard enhances workflow and drying processes
- Compatible with standard plumbing and faucet setups for easy installation
Why Choose John Boos 2PB3024-1D36R?
The John Boos 2PB3024-1D36R stands out among commercial sinks with its high-quality 16-gauge stainless steel build, precise dimensions for balanced capacity, and practical features like an integrated drainboard and adjustable installation options. Its enduring construction and thoughtful design improve sanitation, workflow efficiency, and overall operational reliability, making it ideal for foodservice providers requiring durable, restaurant-ready equipment.
- Self-contained design with seamless welded construction for sanitation
- Optimal compartment size for multi-tasking in busy kitchens
- Heavy-duty stainless steel ensures long-term durability
- Integrated drainboard for efficient drying and workflow
- Adjustable legs simplify installation and leveling