The John Boos 2PB3024-1D36L Pro-Bowl Sink is a professional-grade commercial kitchen appliance designed to optimize multi-tasking food preparation areas. This stainless steel sink features two spacious 30" wide x 24" front-to-back x 12" deep compartments, supporting heavy-duty use in busy foodservice environments. Its overall dimensions of 100-3/16" W x 29-1/2" D x 44-1/16" H provide ample workspace, integrated with a 36" left drainboard for efficient drying and setup. Constructed from 16-gauge stainless steel, the unit ensures durability, corrosion resistance, and ease of cleaning, making it ideal for high-volume restaurant, institutional, or cafeteria kitchens where sanitation and longevity are paramount. The inclusion of a 10" high boxed backsplash with 45° top and 2" return enhances splash control and cleanliness. This model also features splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, tailored for seamless plumbing connections and swift maintenance. Its heavy-duty stainless steel legs with adjustable bullet feet and front and side bracing facilitate stable installation in diverse kitchen layouts, ensuring reliable workflow support.
Top John Boos 2PB3024-1D36L Features
This Pro-Bowl Sink is engineered for commercial foodservice operations requiring robust, corrosion-resistant stainless steel fixtures that support high throughput. Its dual compartments and drainboard layout optimize prep and cleaning zones, while the heavy-gauge steel ensures longevity. The design facilitates straightforward cleaning and maintenance, reducing downtime. Ideal for installation in large-scale kitchens, it integrates seamlessly with existing plumbing, promoting efficient workflow and sanitation compliance.
- Functionality: Two 30" wide compartments for multi-tasking food prep
- Durability: Constructed from 16-gauge stainless steel for extended lifespan
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
- Workflow Optimization: Integrated drainboard enhances drying and station efficiency
- Robust Construction: Stainless steel legs with adjustable feet support stable setup
Ideal for commercial kitchens seeking reliable, high-capacity prep stations.
John Boos 2PB3024-1D36L Technical Specs
The John Boos 2PB3024-1D36L Pro-Bowl Sink features a 16 gauge stainless steel top with a width of 100-3/16" and depth of 29-1/2", providing a solid foundation for intensive use. It accommodates two 30" wide by 24" front-to-back by 12" deep compartments, suitable for heavy-duty washing, prepping, and draining tasks. The overall height of 44-1/16" and 10" boxed backsplash with 45° top bolster splash containment and 2" returns facilitate sanitary cleaning and splash control. The unit weighs 137 lbs, with base construction featuring stainless steel legs and front & side crossrails for structural integrity. It includes pre-drilled splash mount faucet holes with 8" centers, compatible with standard commercial fixtures. This model has a maximum operating temperature resistance suitable for typical kitchen environments, and is designed for easy cleaning and maintenance with seamless, corrosion-resistant surfaces. Electrical requirements are not specified, indicating manual plumbing compatibility. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards for commercial foodservice facilities, and the overall design supports efficient workflow in large-scale kitchen operations.
- Overall Dimensions: 100-3/16" W x 29-1/2" D x 44-1/16" H
- Material: 16 gauge stainless steel for corrosion resistance and durability
- Compartment Size: 30" W x 24" front-to-back x 12" deep with drainboard
- Backsplash: 10" high, boxed with 45° top, includes 2" return for splash containment
- Drainage & Plumbing: Set of faucet holes with 8" centers and 3-1/2" drain openings
- Weight & Support: 137 lbs with stainless steel legs and adjustable feet for stability
- Construction & Finish: Commercial-grade, corrosion-resistant stainless steel suitable for intensive use
What is a commercial double compartment sink?
A commercial double compartment sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments. Constructed from durable stainless steel, it facilitates efficient washing and rinsing of utensils, equipment, and ingredients, supporting rigorous sanitation standards. The John Boos 2PB3024-1D36L Pro-Bowl Sink, with its dual 30" wide compartments and integrated drainboard, is installed in institutional, restaurant, or cafeteria kitchens, providing the necessary capacity for continuous operation. Its robust construction, 16-gauge stainless steel, and detailed features like splash containment and pre-drilled faucet holes make it ideal for mid-volume restaurant settings focused on sanitation, workflow, and durability.
Top Commercial Double Compartment Sinks for Foodservice Settings
Designed for medium-volume kitchen environments, the John Boos 2PB3024-1D36L features build quality and functionality optimized for efficient operation. Its stainless steel construction and comprehensive design support demanding food prep tasks, making it suitable for institutional and restaurant uses where reliability and sanitation are essential.
- Operation Type — suited for busy commercial kitchens with moderate throughput
- Kitchen Setting — ideal for institutional, cafeteria, and restaurant environments
- Foodservice Category — structured for food prep, washing, and draining processes
- Workload Qualifier — supports medium to high-volume food production
- Use Case — enhances workflow efficiency in multi-task kitchen stations
Why Choose John Boos 2PB3024-1D36L?
Designed as a durable, high-capacity stainless steel sink, the John Boos 2PB3024-1D36L stands out among commercial-grade models with its robust construction, integrated drainboard, and precise dimensional fit. Its stainless steel legs with adjustable feet ensure stable installation, while the large compartments optimize multi-task workflow. The unit’s corrosion resistance and easy maintenance support sanitation compliance in demanding foodservice environments, improving operational efficiency and longevity compared to competing models.
- Self-contained design suits fixed or bench-mounted installation
- Heavy-duty 16-gauge stainless steel withstands intensive use
- Optimized for medium-volume food prep with spacious compartments
- Large integrated drainboard supports dish and utensil handling
- Rigid support structure reduces vibration and enhances stability
