John Boos 2PB3024-1D30L 94 Inch Pro-Bowl Sink Two Compartment with Left Drainboard

The John Boos 2PB3024-1D30L Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink crafted for demanding foodservice environments. Measuring 94-3/16" in width, 29-1/2" in depth, and 44-1/16" in height, this model features two 30" wide x 24" front-to-back x 12" deep compartments, complemented by a 30" left drainboard. The unit incorporates a 10" boxed backsplash with a 45° top and 2" return to ensure sanitation and spill containment. Manufactured from NSF and CSA-sanitation listed 16-gauge stainless steel, it offers durability and corrosion resistance suitable for high-frequency use. Equipped with stainless steel legs, adjustable front and side bracing, and bullet feet for stability, the sink facilitates easy cleaning and maintenance. Its technical design supports efficient workflow in commercial kitchens, food prep stations, and dishwashing areas, providing a reliable, restaurant-ready solution for medium-volume operations.

Top John Boos 2PB3024-1D30L Features

Designed with commercial foodservice operations in mind, the John Boos 2PB3024-1D30L Pro-Bowl Sink delivers durable stainless steel construction and optimized compartment sizes for efficient washing, rinsing, and sanitizing tasks. Its integrated drainboard supports organized workspace flow, while the 16-gauge material ensures long-lasting performance. The unit simplifies cleaning routines with its accessible design, and adjustable legs provide ergonomic ease for personnel. The professional-grade design suits high-traffic kitchens, catering prep areas, and institutional foodservice outlets, streamlining workflow and sanitation practices.

• Functionality: Two spacious compartments for washing and rinsing
• Durability: 16-gauge stainless steel resist corrosion and impact
• Ease of Maintenance: Accessible design for quick cleaning
• Workflow Optimization: Pre-fabricated compartments fit standard food prep tasks
• Material Quality: Heavy-duty stainless steel legs with adjustable height

Ideal for high-volume food prep and cleaning stations needing robust stainless steel equipment

John Boos 2PB3024-1D30L Technical Specs

The John Boos 2PB3024-1D30L Pro-Bowl Sink utilizes a 16-gauge stainless steel top, offering exceptional strength and corrosion resistance. It operates as a self-contained system, with all components built from food-safe stainless steel for ease of cleaning and sanitation. The overall size of 94-3/16" W by 29-1/2" D by 44-1/16" H makes it suitable for installation in large prep areas or foodservice outlets. The unit incorporates two 30" wide compartments, each 24" front-to-back and 12" deep, paired with a 30" left drainboard. It features a 10" splash height, stainless steel legs with adjustable feet, and front and side bracing for stability. The sink's maximum operating temperature aligns with stainless steel standards, supporting typical foodservice cleaning routines. It weighs 133 lbs, with construction designed for longevity and consistent performance in busy commercial kitchens.

• Overall Dimensions: 94-3/16" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 30" W x 24" front-to-back x 12" deep
• Material: 16-gauge stainless steel with NSF & CSA approval
• Drainboard: Left-hand, 30" wide with integral drainage
• Installation Requirements: Level mounting with adequate clearance for cleaning and drainage

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade water fixture designed for high-traffic foodservice environments. Typically constructed from durable stainless steel, it features multiple compartments for washing, rinsing, and sanitizing dishes or food prep tools. The John Boos 2PB3024-1D30L Pro-Bowl Sink exemplifies this category with its robust 16-gauge construction, ample compartment dimensions, and integrated drainboard—ideal for demanding kitchen workflows, large-scale catering, or institutional food prep operations. Its precise dimensions and high-quality materials ensure compliance with sanitation standards while supporting efficient operation in busy commercial settings.

Top Commercial Sinks for Medium-Volume Foodservice Settings

Built with carbon steel durability and stainless steel performance, the John Boos 2PB3024-1D30L Pro-Bowl Sink is ideal for medium-volume kitchens, catering stations, and prep areas requiring reliable, restaurant-ready commercial kitchen equipment. Its construction and design support efficient workflows in institutional and hospitality environments, ensuring sanitation and operational efficiency.

• Medium-volume operation support — tailored for catering and prep stations
• Commercial-grade construction — resilient 16-gauge stainless steel
• Optimized compartments — 30” wide x 24” deep with drainboard
• Ease of cleaning — accessible design minimizes maintenance time
• Stable installation — adjustable legs and bracing for uneven floors

Why Choose John Boos 2PB3024-1D30L

The John Boos 2PB3024-1D30L Pro-Bowl Sink features a robust stainless steel build with meticulous craftsmanship, offering superior durability and sanitation compared to many competitors. Its stainless steel legs with adjustable feet, ample compartment sizes, and integrated drainboard provide a product that seamlessly enhances workflow, sanitation, and operational efficiency for high-demand commercial kitchens.

• Enhanced Durability: 16-gauge stainless steel construction resists impact and corrosion
• Optimized Workspace: Large compartments support high-volume food prep
• Efficient Maintenance: Design simplifies cleaning and sanitizing routines
• Stable and Adjustable: Legs with adjustable feet ensure level installation
• Robust Construction: Heavy-duty stainless steel legs and bracing for durable support