The John Boos 2PB244-2D30 Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 111-1/4 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches in height, this unit features dual 24-inch front-to-back compartments with a depth of 14 inches, optimized for efficient dishwashing, prep, or cleanup tasks. Equipped with left and right drainboards spanning 30 inches each, the sink facilitates seamless workflow integration. Its NSF and CSA-Sanitation certifications confirm compliance with industry standards for sanitation and durability, while the 16-gauge stainless steel construction ensures longevity and corrosion resistance. The overall design includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return for splash control and ease of cleaning. The sink is supported by stainless steel legs, with adjustable front and side bracing and bullet feet for stability during heavy use. Precise drain openings and splash mount faucet holes with 8-inch centers support efficient plumbing connections, making this model ideal for medium-volume food prep, warewashing stations, and kitchen operations requiring high durability and performance.
Top John Boos 2PB244-2D30 Features
The John Boos 2PB244-2D30 Pro-Bowl Sink offers precise compartment dimensions, robust stainless steel construction, and user-friendly features tailored for commercial kitchens. Its 16 gauge stainless steel ensures durability, while its integrated drainboards and splash mount faucet holes enhance workflow efficiency. Designed for heavy-duty applications, it simplifies cleaning and maintenance with flat surfaces and accessible components.
- High-capacity compartments: Duo 24"W x 24" front-to-back x 14" deep for versatile tasks
- Stainless steel durability: 16 gauge, corrosion-resistant surfaces withstand daily use
- Ease of cleaning: Flat, seamless surfaces facilitate sanitizer routines
- Optimized workflow: Integrated drainboards support utensil or dish handling
- Secure installation: Adjustable legs with front & side crossrails ensure stability
Designed for medium-volume food prep and warewashing applications requiring robust stainless steel construction and versatile compartmentalization.
John Boos 2PB244-2D30 Technical Specs
The John Boos 2PB244-2D30 offers a comprehensive commercial sink solution with dimensions of 111-1/4 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, structured with durable 16-gauge stainless steel. Powering ease of installation, it features standardized faucet mounting with a set of splash mount holes spaced at 8 inches, and 3-1/2-inch drain openings compatible with common plumbing standards. The sink's overall weight is approximately 148 pounds, including sturdy stainless steel legs with adjustable front and side bracing for level setup. Its construction meets NSF and CSA-Sanitation standards, ensuring food safety and sanitation suitability. The top stainless series from the 300 Series reinforces corrosion resistance, while the splash height of 10 inches minimizes splash risks. Designed for versatile placement in food prep or dishwashing stations, this model offers long-term reliability in demanding commercial environments, with a typical shipping timeframe of 2-4 weeks.
- Overall Dimensions: 111-1/4"W x 29-1/2"D x 44-1/16"H
- Compartment Size: 24"W x 24" front-to-back x 14" deep
- Material: 16 gauge stainless steel for durability and corrosion resistance
- Drain & Faucet Mounts: 30" drainboards, 8" faucet centers, 3-1/2" drain openings
- Construction & Support: Stainless steel legs, adjustable crossrails, easy to clean surfaces
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-frequency dishwashing, prep, and sanitation tasks in foodservice environments. The John Boos 2PB244-2D30 Pro-Bowl Sink features multiple compartments, durable stainless steel construction, and integrated drainboards, making it suitable for medium-volume restaurant, catering, or institutional use. Its precise dimensions, built-in faucet mounting, and compliance with sanitation standards support efficient workflow in busy commercial kitchens, particularly in dishwashing stations or prep areas where durability and sanitation are essential.
Top Commercial Sinks for Medium-Volume Foodservice Settings
Designed for medium-volume kitchen operations and food prep workflows, the John Boos 2PB244-2D30 combines robust stainless steel construction with versatile compartmentalization. It supports efficient dishwashing and prep tasks in restaurant, catering, or institutional environments, ensuring durability, sanitation, and long-term reliability. Model 2PB244-2D30 from John Boos is ideally suited for workspaces demanding high-performance sinks with seamless maintenance.
- Operation Type — Suitable for dishwashing and prep stations
- Kitchen Setting — Ideal for busy restaurant or cafeteria kitchens
- Foodservice Category — Perfect for warewashing and sanitation stations
- Workload Qualifier — Moderate throughput heavy-use environments
- Use Case — Suitable for multi-task food prep and cleaning workflows
Why Choose John Boos 2PB244-2D30?
Compared to similar commercial sinks, the John Boos 2PB244-2D30 stands out for its superior stainless steel quality, precise compartment layout, and integrated drainboards that streamline workflow. Its NSF and CSA-Sanitation certifications ensure compliance with industry standards, and the 16-gauge construction offers resilience against daily heavy use. The unit’s adjustable support and comprehensive plumbing features optimize installation, making it a reliable choice for demanding foodservice operations seeking long-term performance and sanitation.
- Self-contained, durable 16 gauge stainless steel construction
- Two spacious compartments with ample 14" depth facilitates multi-tasking
- Integrated 30" drainboards support efficient utensil handling
- Standardized faucet mounting and drain openings ease plumbing setup
- Adjustable legs and crossbracing stabilize heavy use setups
