John Boos 2PB244-1D30L 82 Inch Stainless Steel Sink 2 Compartments with Drainboard

The John Boos 2PB244-1D30L Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 82-3/16 inches in width, 29-1/2 inches in depth, and standing 44-1/16 inches tall, this model features two 24-inch wide x 24-inch front-to-back x 14-inch deep compartments, optimized for efficient wash, rinse, and prep workflows. Equipped with a 30-inch left drainboard and a 10-inch high boxed backsplash with a 45° top and 2-inch return, it ensures superior sanitation and ease of operation. Constructed from 16-gauge stainless steel, it offers durability and resistance to corrosion, making it ideal for busy commercial kitchens.

Top John Boos 2PB244-1D30L Features

This Pro-Bowl Sink is tailored for foodservice operators requiring robust, easy-to-maintain stainless steel fixtures. Its two compartments facilitate multi-stage cleaning processes, while the 82-3/16-inch overall size maximizes workspace. The inclusion of splash mount faucet holes with 8-inch centers supports efficient water delivery, and the leg-based base with adjustable front and side bracing ensures stable installation. Designed for high-volume use, it simplifies workflow integration and sanitation routines in busy kitchens.

• Functionality: Two 24-inch compartments optimize washing workflow
• Durability: 16-gauge stainless steel resist corrosion and impact
• Ease of Maintenance: Seamless, corrosion-resistant surfaces simplify cleaning
• Real-World Fit: Suitable for dishwashing stations and prep areas
• Workflow Integration: Leg-mounted base with adjustable feet for level setup

Suitable for high-volume foodservice operations requiring efficient, durable stainless steel sinks.

John Boos 2PB244-1D30L Technical Specs

This commercial stainless steel sink features a robust 16-gauge construction with a comprehensive overall size of approximately 82-3/16 inches width by 29-1/2 inches depth and 44-1/16 inches height. It includes two 24-inch wide compartments, each 24 inches front-to-back and 14 inches deep, enabling multi-stage washing. The unit incorporates a 30-inch left drainboard for drying and prep space, with a 10-inch splash height boxed backsplash designed for sanitation and spill containment. The base is constructed with stainless steel legs, equipped with adjustable front and side bracing and bullet feet, facilitating secure, level installation. The sink is NSF and CSA-Sanitation approved, manufactured from 16-gauge stainless steel, weighing approximately 125 pounds, and designed for durability in demanding commercial environments. It features 8-inch centers for splash mount faucets and 3-1/2 inch die-stamped drain openings. Installation requirements include appropriate plumbing hookup and clearance for maintenance.

• Dimensions: 82-3/16"W x 29-1/2"D x 44-1/16"H
• Material: 16 gauge stainless steel for longevity
• Compartments: 24"W x 24" front-to-back x 14" deep each
• Drainboard: 30" left-side for drying and prep processes
• Backsplash: 10" high, boxed with 45° top and 2" return
• Drain Openings: 3-1/2" die-stamped
• Weight: Approximately 125 lbs for stability and durability
• Certifications: NSF, CSA-Sanitation
• Construction: Fully seamless stainless steel for sanitation and durability
• Mounting & Installation: Leg-mounted with adjustable feet and durable bracing

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed to meet the sanitation and workflow demands of professional foodservice operations. It’s built with durable materials like 16-gauge stainless steel, featuring two spacious wash compartments for multi-stage cleaning and rinsing. Installed in food prep and dishwashing areas, the John Boos 2PB244-1D30L model exemplifies this category by offering high capacity, industrial-grade construction, and thoughtful features such as a drainboard and splash backsplash. It’s ideally suited for high-volume kitchens including restaurants, cafeterias, and catering facilities requiring reliable, compliant, and efficient washing stations.

Top commercial stainless steel sinks for high-volume foodservice

Designed for high-capacity kitchens, the John Boos 2PB244-1D30L industrial stainless steel sink offers durable, easy-to-maintain construction with efficient workflow features for busy foodservice settings like restaurants and institutional kitchens. Built with 16-gauge steel, it provides longevity and sanitation for demanding applications.

• Operation for high-volume dishwashing and prep workflows
• Built with corrosion-resistant 16-gauge stainless steel
• Designed for easy cleaning and maintenance with seamless surfaces
• Ideal for installation in dish stations and prep areas
• Supports efficient workflow with adjustable legs and stable base