The John Boos 2PB244-1D24R Pro-Bowl Sink 2-compartment is a professional-grade stainless steel kitchen sink designed for commercial foodservice environments requiring durable and functional optimally configured prep stations. Measuring 76-3/16 inches in width, 29-1/2 inches in depth, and standing 44-1/16 inches high overall, it features two 24-inch-wide front-to-back compartments, each 14 inches deep, engineered with 16 gauge stainless steel for superior strength and longevity. Its integrated right-side drainboard facilitates workflow efficiency, while the 10-inch backsplash with an 45° top and 2-inch return ensures sanitation and spill containment. Equipped with splash-mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, this unit is tailored for high-volume, professional kitchen applications where durability and precise fit are critical.
Top John Boos 2PB244-1D24R Features
The John Boos 2PB244-1D24R Pro-Bowl Sink features a 2-compartment stainless steel design with 24" front-to-back by 14" deep compartments, optimized for robust prep tasks. Its construction from 16 gauge stainless steel ensures lasting resistance to corrosion and wear, making it ideal for intense commercial use. The unit is mounted on stainless steel legs with adjustable bullet feet and features easy-to-maintain, seamless surface integration. Suitable for high-demand kitchen workflows, the sink’s size and drainboard facilitate multiple operations simultaneously. Its NSF and CSA-Sanitation compliance ensure sanitation standards are met for busy foodservice environments.
- Functionality: Two-compartment setup for multi-task prep and rinsing
- Durability: 16 gauge stainless steel for long-term commercial use
- Ease of Maintenance: Seamless surface simplifies cleaning routines
- Workplace Fit: Fits standard 24" wide compartments with drainboard integration
- Workflow Enhancement: Side drainboard improves throughput in busy kitchens
Designed for medium-volume establishments requiring efficient prep and cleaning stations.
John Boos 2PB244-1D24R Technical Specs
The John Boos 2PB244-1D24R Pro-Bowl Sink is engineered for durability and precise fitting in commercial kitchens, measuring 76-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height. It’s built with 16 gauge stainless steel, which offers excellent resistance to corrosion and heavy use. The sink includes two 24-inch compartments, each 14 inches deep, with a 10-inch splash height backsplash featuring a 45° top and 2-inch return—designed for spill control and sanitation. Its stainless steel legs incorporate adjustable bullet feet, allowing for height adjustment and stability. Specially designed drain openings measure 3-1/2 inches, accommodating standard plumbing hookups. The unit supports NSF and CSA-Sanitation standards for safe, reliable operation in institutional kitchens.
- Overall Dimensions: 76-3/16" W x 29-1/2" D x 44-1/16" H
- Material: 16 gauge stainless steel for strength and corrosion resistance
- Compartments: Two 24" x 24" front-to-back x 14" deep sections
- Drainboard: Right-hand drainboard facilitating workflow
- Drain Openings: 3-1/2" die-stamped for plumbing compatibility
- Backsplash: 10" tall with 45° top and 2" return for splash containment
- Base & Feet: Stainless steel legs with adjustable bullet feet for stability
- Standards: NSF, CSA-Sanitation compliant for commercial sanitation
What is a commercial double-compartment sink
A commercial double-compartment sink is heavy-duty stainless steel plumbing equipment designed for high-volume foodservice operations, providing two spacious wash or prep basins with precise dimensions for efficient workflow. The John Boos 2PB244-1D24R model exemplifies this category, with two 24" wide compartments at 14" depth, built with 16 gauge stainless steel for durability. Commonly installed in restaurant kitchens, cafeteria lines, or institutional foodprep stations, it supports multiple simultaneous tasks such as washing, rinsing, and draining, making it ideal for medium-volume restaurant service and large-scale catering operations.
Top stainless steel double-compartment sinks for medium-volume foodservice kitchens
The John Boos 2PB244-1D24R is a commercial-grade stainless steel double-compartment sink, engineered for medium-throughput kitchens requiring durable, efficient prep stations. Built for reliable performance, it supports multiple tasks in restaurant kitchens, institutional cafeterias, and catering setups. The model’s robust construction and precise dimensions facilitate streamlined workflows, delivering optimal sanitation and operational efficiency. It’s an ideal component of professional kitchen equipment for high-demand foodservice environments.
- Operation Type — Suitable for medium-volume kitchen workflows
- Kitchen Type — Designed for compact commercial spaces
- Foodservice Category — Appropriate for restaurant and cafeteria operations
- Workload Qualifier — Supports moderate throughput for busy kitchens
- Use Case — Enhances multi-task prep and cleaning efficiency
Why Choose John Boos 2PB244-1D24R ?
Why choose the John Boos 2PB244-1D24R commercial sink over competing models? Its heavy-duty stainless steel construction, precise 16 gauge durability, and comprehensive design with integrated drainboard provide enhanced longevity and workflow efficiency. The unit’s 76-3/16" width and two spacious compartments optimize workspace, reducing clutter and increasing productivity compared to smaller or less robust models. Its sturdy stainless steel legs with adjustable feet, along with NSF and CSA safety compliance, streamline maintenance and ensure sanitation standards are met in demanding foodservice environments.
- Features a larger overall footprint for increased prep capacity
- Built with commercial-grade 16 gauge stainless steel for longevity
- Integrated right drainboard promotes efficient workflow
- Adjustable feet ensure stability on uneven floors
- Designed to meet industry sanitation standards for busy kitchens
